Carbohydrate and N-Acetylglucosamine

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Carbohydrate and N-Acetylglucosamine

Carbohydrate vs. N-Acetylglucosamine

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n). N-Acetylglucosamine (N-acetyl-D-glucosamine, or GlcNAc, or NAG) is a monosaccharide and a derivative of glucose.

Similarities between Carbohydrate and N-Acetylglucosamine

Carbohydrate and N-Acetylglucosamine have 10 things in common (in Unionpedia): Acetic acid, Carbon, Chitin, Fungus, Glucose, Hydrogen, Lactic acid, Monosaccharide, Nitrogen, Oxygen.

Acetic acid

Acetic acid, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).

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Carbon

Carbon (from carbo "coal") is a chemical element with symbol C and atomic number 6.

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Chitin

Chitin (C8H13O5N)n, a long-chain polymer of ''N''-acetylglucosamine, is a derivative of glucose.

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Fungus

A fungus (plural: fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms.

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Glucose

Glucose is a simple sugar with the molecular formula C6H12O6.

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Hydrogen

Hydrogen is a chemical element with symbol H and atomic number 1.

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Lactic acid

Lactic acid is an organic compound with the formula CH3CH(OH)COOH.

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Monosaccharide

Monosaccharides (from Greek monos: single, sacchar: sugar), also called simple sugars, are the most basic units of carbohydrates.

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Nitrogen

Nitrogen is a chemical element with symbol N and atomic number 7.

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Oxygen

Oxygen is a chemical element with symbol O and atomic number 8.

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The list above answers the following questions

What Carbohydrate and N-Acetylglucosamine have in common
What are the similarities between Carbohydrate and N-Acetylglucosamine

Carbohydrate and N-Acetylglucosamine Comparison

Carbohydrate has 202 relations, while N-Acetylglucosamine has 28. As they have in common 10, the Jaccard index is 4.35% = 10 / (202 + 28).

References

This article shows the relationship between Carbohydrate and N-Acetylglucosamine. To access each article from which the information was extracted, please visit:

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