Logo
Unionpedia
Communication
Get it on Google Play
New! Download Unionpedia on your Androidâ„¢ device!
Free
Faster access than browser!
 

Carbohydrate and Nutritional rating systems

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Carbohydrate and Nutritional rating systems

Carbohydrate vs. Nutritional rating systems

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n). Nutritional rating systems are methods of ranking or rating food products or food categories to communicate the nutritional value of food in a simplified manner to a target audience.

Similarities between Carbohydrate and Nutritional rating systems

Carbohydrate and Nutritional rating systems have 10 things in common (in Unionpedia): Blood sugar level, Dietary fiber, Digestion, Glucose, Glycemic index, Glycemic load, Nutrient, Nutrition facts label, United States Department of Agriculture, World Health Organization.

Blood sugar level

The blood sugar level, blood sugar concentration, or blood glucose level is the amount of glucose present in the blood of humans and other animals.

Blood sugar level and Carbohydrate · Blood sugar level and Nutritional rating systems · See more »

Dietary fiber

Dietary fiber or roughage is the indigestible portion of food derived from plants.

Carbohydrate and Dietary fiber · Dietary fiber and Nutritional rating systems · See more »

Digestion

Digestion is the breakdown of large insoluble food molecules into small water-soluble food molecules so that they can be absorbed into the watery blood plasma.

Carbohydrate and Digestion · Digestion and Nutritional rating systems · See more »

Glucose

Glucose is a simple sugar with the molecular formula C6H12O6.

Carbohydrate and Glucose · Glucose and Nutritional rating systems · See more »

Glycemic index

The glycemic index or glycaemic index (GI) is a number associated with the carbohydrates in a particular type of food that indicates the effect of these carbohydrates on a person's blood glucose (also called blood sugar) level.

Carbohydrate and Glycemic index · Glycemic index and Nutritional rating systems · See more »

Glycemic load

The glycemic load (GL) of food is a number that estimates how much the food will raise a person's blood glucose level after eating it.

Carbohydrate and Glycemic load · Glycemic load and Nutritional rating systems · See more »

Nutrient

A nutrient is a substance used by an organism to survive, grow, and reproduce.

Carbohydrate and Nutrient · Nutrient and Nutritional rating systems · See more »

Nutrition facts label

The nutrition facts label (also known as the nutrition information panel, and other slight variations) is a label required on most packaged food in many countries.

Carbohydrate and Nutrition facts label · Nutrition facts label and Nutritional rating systems · See more »

United States Department of Agriculture

The United States Department of Agriculture (USDA), also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal laws related to farming, forestry, and food.

Carbohydrate and United States Department of Agriculture · Nutritional rating systems and United States Department of Agriculture · See more »

World Health Organization

The World Health Organization (WHO; French: Organisation mondiale de la santé) is a specialized agency of the United Nations that is concerned with international public health.

Carbohydrate and World Health Organization · Nutritional rating systems and World Health Organization · See more »

The list above answers the following questions

Carbohydrate and Nutritional rating systems Comparison

Carbohydrate has 202 relations, while Nutritional rating systems has 82. As they have in common 10, the Jaccard index is 3.52% = 10 / (202 + 82).

References

This article shows the relationship between Carbohydrate and Nutritional rating systems. To access each article from which the information was extracted, please visit:

Hey! We are on Facebook now! »