Faster access than browser!Similarities between Carbon dioxide and List of food additives
Carbon dioxide and List of food additives have 25 things in common (in Unionpedia): Alcohol, Argon, Baking powder, Biodiesel, Caffeine, Calcium carbonate, Calcium hydroxide, Calcium oxide, Distillation, Ethanol, Fatty acid, Food additive, Fuel, Helium, Hydrochloric acid, Iron, Magnesium, Nitrogen, Oxygen, Silicon dioxide, Sodium bicarbonate, Sugar, Sulfuric acid, Urea, Water.
Alcohol
In chemistry, an alcohol is any organic compound in which the hydroxyl functional group (–OH) is bound to a carbon.
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Argon
Argon is a chemical element with symbol Ar and atomic number 18.
Argon and Carbon dioxide · Argon and List of food additives ·
Baking powder
Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid and is used for increasing the volume and lightening the texture of baked goods.
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Biodiesel
Biodiesel refers to a vegetable oil- or animal fat-based diesel fuel consisting of long-chain alkyl (methyl, ethyl, or propyl) esters.
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Caffeine
Caffeine is a central nervous system (CNS) stimulant of the methylxanthine class.
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Calcium carbonate
Calcium carbonate is a chemical compound with the formula CaCO3.
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Calcium hydroxide
Calcium hydroxide (traditionally called slaked lime) is an inorganic compound with the chemical formula Ca(OH)2.
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Calcium oxide
Calcium oxide (CaO), commonly known as quicklime or burnt lime, is a widely used chemical compound.
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Distillation
Distillation is the process of separating the components or substances from a liquid mixture by selective boiling and condensation.
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Ethanol
Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula.
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Fatty acid
In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated.
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Food additive
Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities.
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Fuel
A fuel is any material that can be made to react with other substances so that it releases energy as heat energy or to be used for work.
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Helium
Helium (from lit) is a chemical element with symbol He and atomic number 2.
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Hydrochloric acid
Hydrochloric acid is a colorless inorganic chemical system with the formula.
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Iron
Iron is a chemical element with symbol Fe (from ferrum) and atomic number 26.
Carbon dioxide and Iron · Iron and List of food additives ·
Magnesium
Magnesium is a chemical element with symbol Mg and atomic number 12.
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Nitrogen
Nitrogen is a chemical element with symbol N and atomic number 7.
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Oxygen
Oxygen is a chemical element with symbol O and atomic number 8.
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Silicon dioxide
Silicon dioxide, also known as silica (from the Latin silex), is an oxide of silicon with the chemical formula, most commonly found in nature as quartz and in various living organisms.
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Sodium bicarbonate
Sodium bicarbonate (IUPAC name: sodium hydrogen carbonate), commonly known as baking soda, is a chemical compound with the formula NaHCO3.
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Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
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Sulfuric acid
Sulfuric acid (alternative spelling sulphuric acid) is a mineral acid with molecular formula H2SO4.
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Urea
Urea, also known as carbamide, is an organic compound with chemical formula CO(NH2)2.
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Water
Water is a transparent, tasteless, odorless, and nearly colorless chemical substance that is the main constituent of Earth's streams, lakes, and oceans, and the fluids of most living organisms.
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The list above answers the following questions
- What Carbon dioxide and List of food additives have in common
- What are the similarities between Carbon dioxide and List of food additives
Carbon dioxide and List of food additives Comparison
Carbon dioxide has 380 relations, while List of food additives has 706. As they have in common 25, the Jaccard index is 2.30% = 25 / (380 + 706).
References
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