Carbon dioxide and PH

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Difference between Carbon dioxide and PH

Carbon dioxide vs. PH

Carbon dioxide (chemical formula) is a colorless gas with a density about 60% higher than that of dry air. In chemistry, pH is a logarithmic scale used to specify the acidity or basicity of an aqueous solution.

Acid

An acid is a molecule or ion capable of donating a hydron (proton or hydrogen ion H+), or, alternatively, capable of forming a covalent bond with an electron pair (a Lewis acid).

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Acid dissociation constant

An acid dissociation constant, Ka, (also known as acidity constant, or acid-ionization constant) is a quantitative measure of the strength of an acid in solution.

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Acid strength

The strength of an acid refers to its ability or tendency to lose a proton (H+).

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Acidosis

Acidosis is a process causing increased acidity in the blood and other body tissues (i.e., an increased hydrogen ion concentration).

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Alkalosis

Alkalosis is the result of a process reducing hydrogen ion concentration of arterial blood plasma (alkalemia).

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Amphoterism

In chemistry, an amphoteric compound is a molecule or ion that can react both as an acid as well as a base.

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Arterial blood gas test

An arterial-blood gas (ABG) test measures the amounts of arterial gases, such as oxygen and carbon dioxide.

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Bicarbonate

In inorganic chemistry, bicarbonate (IUPAC-recommended nomenclature: hydrogencarbonate) is an intermediate form in the deprotonation of carbonic acid.

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Carbonic acid

Carbonic acid is a chemical compound with the chemical formula H2CO3 (equivalently OC(OH)2).

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Enzyme

Enzymes are macromolecular biological catalysts.

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Hemoglobin

Hemoglobin (American) or haemoglobin (British); abbreviated Hb or Hgb, is the iron-containing oxygen-transport metalloprotein in the red blood cells of all vertebrates (with the exception of the fish family Channichthyidae) as well as the tissues of some invertebrates.

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Hydrochloric acid

Hydrochloric acid is a colorless inorganic chemical system with the formula.

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Hydroxide

Hydroxide is a diatomic anion with chemical formula OH−.

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Ocean acidification

Ocean acidification is the ongoing decrease in the pH of the Earth's oceans, caused by the uptake of carbon dioxide from the atmosphere.

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PCO2

The pCO2, PCO2, p_\ceor P_\ce is the partial pressure of carbon dioxide (CO2), often used in reference to blood, but also used in oceanography to describe the partial pressure of CO2 in the Ocean, and in life support systems engineering and underwater diving to describe the partial pressure in a breathing gas.

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Protein

Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.

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Seawater

Seawater, or salt water, is water from a sea or ocean.

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Standard hydrogen electrode

The Standard hydrogen electrode (abbreviated SHE), is a redox electrode which forms the basis of the thermodynamic scale of oxidation-reduction potentials.

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