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Carboxylic acid and Eicosapentaenoic acid

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Carboxylic acid and Eicosapentaenoic acid

Carboxylic acid vs. Eicosapentaenoic acid

A carboxylic acid is an organic compound that contains a carboxyl group (C(. Eicosapentaenoic acid (EPA; also icosapentaenoic acid) is an omega-3 fatty acid.

Similarities between Carboxylic acid and Eicosapentaenoic acid

Carboxylic acid and Eicosapentaenoic acid have 5 things in common (in Unionpedia): Breast milk, Docosahexaenoic acid, Ester, Metabolism, Trivial name.

Breast milk

Breast milk is the milk produced by the breasts (or mammary glands) of a human female to feed a child.

Breast milk and Carboxylic acid · Breast milk and Eicosapentaenoic acid · See more »

Docosahexaenoic acid

Docosahexaenoic acid (DHA) is an omega-3 fatty acid that is a primary structural component of the human brain, cerebral cortex, skin, and retina.

Carboxylic acid and Docosahexaenoic acid · Docosahexaenoic acid and Eicosapentaenoic acid · See more »

Ester

In chemistry, an ester is a chemical compound derived from an acid (organic or inorganic) in which at least one –OH (hydroxyl) group is replaced by an –O–alkyl (alkoxy) group.

Carboxylic acid and Ester · Eicosapentaenoic acid and Ester · See more »

Metabolism

Metabolism (from μεταβολή metabolē, "change") is the set of life-sustaining chemical transformations within the cells of organisms.

Carboxylic acid and Metabolism · Eicosapentaenoic acid and Metabolism · See more »

Trivial name

In chemistry, a trivial name is a nonsystematic name for a chemical substance.

Carboxylic acid and Trivial name · Eicosapentaenoic acid and Trivial name · See more »

The list above answers the following questions

Carboxylic acid and Eicosapentaenoic acid Comparison

Carboxylic acid has 191 relations, while Eicosapentaenoic acid has 45. As they have in common 5, the Jaccard index is 2.12% = 5 / (191 + 45).

References

This article shows the relationship between Carboxylic acid and Eicosapentaenoic acid. To access each article from which the information was extracted, please visit:

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