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Carboxylic acid and Fatty acid

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Carboxylic acid and Fatty acid

Carboxylic acid vs. Fatty acid

A carboxylic acid is an organic compound that contains a carboxyl group (C(. In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated.

Similarities between Carboxylic acid and Fatty acid

Carboxylic acid and Fatty acid have 30 things in common (in Unionpedia): Acid dissociation constant, Adenosine triphosphate, Arachidic acid, Butter, Butyric acid, Caprylic acid, Carbonylation, Citric acid, Coconut oil, Decanoic acid, Docosahexaenoic acid, Eicosapentaenoic acid, Ester, Fatty acid, Hydrogenation, International Union of Pure and Applied Chemistry, Lactic acid, Lauric acid, List of carboxylic acids, Methylene bridge, Myristic acid, Nonanoic acid, Palm kernel oil, Palm oil, Palmitic acid, Pyruvic acid, Soap, Stearic acid, Triglyceride, Trivial name.

Acid dissociation constant

An acid dissociation constant, Ka, (also known as acidity constant, or acid-ionization constant) is a quantitative measure of the strength of an acid in solution.

Acid dissociation constant and Carboxylic acid · Acid dissociation constant and Fatty acid · See more »

Adenosine triphosphate

Adenosine triphosphate (ATP) is a complex organic chemical that participates in many processes.

Adenosine triphosphate and Carboxylic acid · Adenosine triphosphate and Fatty acid · See more »

Arachidic acid

Arachidic acid, also known as eicosanoic acid, is a saturated fatty acid with a 20-carbon chain.

Arachidic acid and Carboxylic acid · Arachidic acid and Fatty acid · See more »

Butter

Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature in some regions and liquid when warmed.

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Butyric acid

Butyric acid (from βούτῡρον, meaning "butter"), also known under the systematic name butanoic acid, abbreviated BTA, is a carboxylic acid with the structural formula CH3CH2CH2-COOH.

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Caprylic acid

Caprylic acid is the common name for the eight-carbon saturated fatty acid known by the systematic name octanoic acid.

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Carbonylation

Carbonylation refers to reactions that introduce carbon monoxide into organic and inorganic substrates.

Carbonylation and Carboxylic acid · Carbonylation and Fatty acid · See more »

Citric acid

Citric acid is a weak organic acid that has the chemical formula.

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Coconut oil

Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera).

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Decanoic acid

Decanoic acid (capric acid) is a saturated fatty acid.

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Docosahexaenoic acid

Docosahexaenoic acid (DHA) is an omega-3 fatty acid that is a primary structural component of the human brain, cerebral cortex, skin, and retina.

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Eicosapentaenoic acid

Eicosapentaenoic acid (EPA; also icosapentaenoic acid) is an omega-3 fatty acid.

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Ester

In chemistry, an ester is a chemical compound derived from an acid (organic or inorganic) in which at least one –OH (hydroxyl) group is replaced by an –O–alkyl (alkoxy) group.

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Fatty acid

In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated.

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Hydrogenation

Hydrogenation – to treat with hydrogen – is a chemical reaction between molecular hydrogen (H2) and another compound or element, usually in the presence of a catalyst such as nickel, palladium or platinum.

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International Union of Pure and Applied Chemistry

The International Union of Pure and Applied Chemistry (IUPAC) is an international federation of National Adhering Organizations that represents chemists in individual countries.

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Lactic acid

Lactic acid is an organic compound with the formula CH3CH(OH)COOH.

Carboxylic acid and Lactic acid · Fatty acid and Lactic acid · See more »

Lauric acid

Lauric acid or systematically, dodecanoic acid, is a saturated fatty acid with a 12-carbon atom chain, thus having many properties of medium chain fatty acids, is a white, powdery solid with a faint odor of bay oil or soap.

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List of carboxylic acids

Carboxylic acids are organic compounds characterized by a carboxyl (-COOH) functional group.

Carboxylic acid and List of carboxylic acids · Fatty acid and List of carboxylic acids · See more »

Methylene bridge

In organic chemistry, a methylene bridge, methylene spacer, or methanediyl group is any part of a molecule with formula --; namely, a carbon atom bound to two hydrogen atoms and connected by single bonds to two other distinct atoms in the rest of the molecule.

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Myristic acid

Myristic acid (IUPAC systematic name: 1-tetradecanoic acid) is a common saturated fatty acid with the molecular formula CH3(CH2)12COOH.

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Nonanoic acid

Nonanoic acid, also called pelargonic acid, is an organic compound composed of a nine-carbon chain terminating in a carboxylic acid with structural formula CH3(CH2)7COOH.

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Palm kernel oil

Palm kernel oil is an edible plant oil derived from the kernel of the oil palm Elaeis guineensis.

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Palm oil

Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, primarily the African oil palm Elaeis guineensis, and to a lesser extent from the American oil palm Elaeis oleifera and the maripa palm Attalea maripa.

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Palmitic acid

Palmitic acid, or hexadecanoic acid in IUPAC nomenclature, is the most common saturated fatty acid found in animals, plants and microorganisms.

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Pyruvic acid

Pyruvic acid (CH3COCOOH) is the simplest of the alpha-keto acids, with a carboxylic acid and a ketone functional group.

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Soap

Soap is the term for a salt of a fatty acid or for a variety of cleansing and lubricating products produced from such a substance.

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Stearic acid

Stearic acid is a saturated fatty acid with an 18-carbon chain and has the IUPAC name octadecanoic acid.

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Triglyceride

A triglyceride (TG, triacylglycerol, TAG, or triacylglyceride) is an ester derived from glycerol and three fatty acids (from tri- and glyceride).

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Trivial name

In chemistry, a trivial name is a nonsystematic name for a chemical substance.

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The list above answers the following questions

Carboxylic acid and Fatty acid Comparison

Carboxylic acid has 191 relations, while Fatty acid has 161. As they have in common 30, the Jaccard index is 8.52% = 30 / (191 + 161).

References

This article shows the relationship between Carboxylic acid and Fatty acid. To access each article from which the information was extracted, please visit:

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