Carboxylic acid and Retinol

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Carboxylic acid and Retinol

Carboxylic acid vs. Retinol

A carboxylic acid is an organic compound that contains a carboxyl group (C(. Retinol, also known as Vitamin A1, is a vitamin found in food and used as a dietary supplement.

Similarities between Carboxylic acid and Retinol

Carboxylic acid and Retinol have 2 things in common (in Unionpedia): Butter, Ester.

Butter

Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature in some regions and liquid when warmed.

Butter and Carboxylic acid · Butter and Retinol · See more »

Ester

In chemistry, an ester is a chemical compound derived from an acid (organic or inorganic) in which at least one –OH (hydroxyl) group is replaced by an –O–alkyl (alkoxy) group.

Carboxylic acid and Ester · Ester and Retinol · See more »

The list above answers the following questions

What Carboxylic acid and Retinol have in common
What are the similarities between Carboxylic acid and Retinol

Carboxylic acid and Retinol Comparison

Carboxylic acid has 191 relations, while Retinol has 111. As they have in common 2, the Jaccard index is 0.66% = 2 / (191 + 111).

References

This article shows the relationship between Carboxylic acid and Retinol. To access each article from which the information was extracted, please visit:

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