Similarities between Carboxylic acid and Retinol
Carboxylic acid and Retinol have 2 things in common (in Unionpedia): Butter, Ester.
Butter
Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature in some regions and liquid when warmed.
Butter and Carboxylic acid · Butter and Retinol ·
Ester
In chemistry, an ester is a chemical compound derived from an acid (organic or inorganic) in which at least one –OH (hydroxyl) group is replaced by an –O–alkyl (alkoxy) group.
The list above answers the following questions
- What Carboxylic acid and Retinol have in common
- What are the similarities between Carboxylic acid and Retinol
Carboxylic acid and Retinol Comparison
Carboxylic acid has 191 relations, while Retinol has 111. As they have in common 2, the Jaccard index is 0.66% = 2 / (191 + 111).
References
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