Cardiovascular disease and Dietary fiber

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Cardiovascular disease and Dietary fiber

Cardiovascular disease vs. Dietary fiber

Cardiovascular disease (CVD) is a class of diseases that involve the heart or blood vessels. Dietary fiber or roughage is the indigestible portion of food derived from plants.

Atherosclerosis

Atherosclerosis is a disease in which the inside of an artery narrows due to the build up of plaque.

Atherosclerosis and Cardiovascular disease · Atherosclerosis and Dietary fiber · See more »

Blood pressure

Blood pressure (BP) is the pressure of circulating blood on the walls of blood vessels.

Blood pressure and Cardiovascular disease · Blood pressure and Dietary fiber · See more »

Carbohydrate

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).

Carbohydrate and Cardiovascular disease · Carbohydrate and Dietary fiber · See more »

Cholesterol

Cholesterol (from the Ancient Greek chole- (bile) and stereos (solid), followed by the chemical suffix -ol for an alcohol) is an organic molecule.

Cardiovascular disease and Cholesterol · Cholesterol and Dietary fiber · See more »

Coronary artery disease

Coronary artery disease (CAD), also known as ischemic heart disease (IHD), refers to a group of diseases which includes stable angina, unstable angina, myocardial infarction, and sudden cardiac death.

Cardiovascular disease and Coronary artery disease · Coronary artery disease and Dietary fiber · See more »

Developed country

A developed country, industrialized country, more developed country, or "more economically developed country" (MEDC), is a sovereign state that has a highly developed economy and advanced technological infrastructure relative to other less industrialized nations.

Cardiovascular disease and Developed country · Developed country and Dietary fiber · See more »

Hyperlipidemia

Hyperlipidemia is abnormally elevated levels of any or all lipids or lipoproteins in the blood.

Cardiovascular disease and Hyperlipidemia · Dietary fiber and Hyperlipidemia · See more »

Hypertension

Hypertension (HTN or HT), also known as high blood pressure (HBP), is a long-term medical condition in which the blood pressure in the arteries is persistently elevated.

Cardiovascular disease and Hypertension · Dietary fiber and Hypertension · See more »

Inflammation

Inflammation (from inflammatio) is part of the complex biological response of body tissues to harmful stimuli, such as pathogens, damaged cells, or irritants, and is a protective response involving immune cells, blood vessels, and molecular mediators.

Cardiovascular disease and Inflammation · Dietary fiber and Inflammation · See more »

Magnesium

Magnesium is a chemical element with symbol Mg and atomic number 12.

Cardiovascular disease and Magnesium · Dietary fiber and Magnesium · See more »

Obesity

Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have a negative effect on health.

Cardiovascular disease and Obesity · Dietary fiber and Obesity · See more »

Vitamin C

Vitamin C, also known as ascorbic acid and L-ascorbic acid, is a vitamin found in food and used as a dietary supplement.

Cardiovascular disease and Vitamin C · Dietary fiber and Vitamin C · See more »

White blood cell

White blood cells (WBCs), also called leukocytes or leucocytes, are the cells of the immune system that are involved in protecting the body against both infectious disease and foreign invaders.

Cardiovascular disease and White blood cell · Dietary fiber and White blood cell · See more »