Similarities between Cardiovascular disease and Nutritional rating systems
Cardiovascular disease and Nutritional rating systems have 12 things in common (in Unionpedia): Carbohydrate, Cholesterol, Diabetes mellitus, Diet (nutrition), Dietary fiber, Exercise, Healthy diet, Obesity, Omega-3 fatty acid, Saturated fat, Trans fat, World Health Organization.
Carbohydrate
A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).
Carbohydrate and Cardiovascular disease · Carbohydrate and Nutritional rating systems ·
Cholesterol
Cholesterol (from the Ancient Greek chole- (bile) and stereos (solid), followed by the chemical suffix -ol for an alcohol) is an organic molecule.
Cardiovascular disease and Cholesterol · Cholesterol and Nutritional rating systems ·
Diabetes mellitus
Diabetes mellitus (DM), commonly referred to as diabetes, is a group of metabolic disorders in which there are high blood sugar levels over a prolonged period.
Cardiovascular disease and Diabetes mellitus · Diabetes mellitus and Nutritional rating systems ·
Diet (nutrition)
In nutrition, diet is the sum of food consumed by a person or other organism.
Cardiovascular disease and Diet (nutrition) · Diet (nutrition) and Nutritional rating systems ·
Dietary fiber
Dietary fiber or roughage is the indigestible portion of food derived from plants.
Cardiovascular disease and Dietary fiber · Dietary fiber and Nutritional rating systems ·
Exercise
Exercise is any bodily activity that enhances or maintains physical fitness and overall health and wellness.
Cardiovascular disease and Exercise · Exercise and Nutritional rating systems ·
Healthy diet
A healthy diet is a diet that helps to maintain or improve overall health.
Cardiovascular disease and Healthy diet · Healthy diet and Nutritional rating systems ·
Obesity
Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have a negative effect on health.
Cardiovascular disease and Obesity · Nutritional rating systems and Obesity ·
Omega-3 fatty acid
Omega−3 fatty acids, also called ω−3 fatty acids or n−3 fatty acids, are polyunsaturated fatty acids (PUFAs).
Cardiovascular disease and Omega-3 fatty acid · Nutritional rating systems and Omega-3 fatty acid ·
Saturated fat
A saturated fat is a type of fat in which the fatty acid chains have all or predominantly single bonds.
Cardiovascular disease and Saturated fat · Nutritional rating systems and Saturated fat ·
Trans fat
Trans fat, also called trans-unsaturated fatty acids or trans fatty acids, are a type of unsaturated fat that occur in small amounts in nature but became widely produced industrially from vegetable fats starting in the 1950s for use in margarine, snack food, and packaged baked goods and for frying fast food.
Cardiovascular disease and Trans fat · Nutritional rating systems and Trans fat ·
World Health Organization
The World Health Organization (WHO; French: Organisation mondiale de la santé) is a specialized agency of the United Nations that is concerned with international public health.
Cardiovascular disease and World Health Organization · Nutritional rating systems and World Health Organization ·
The list above answers the following questions
- What Cardiovascular disease and Nutritional rating systems have in common
- What are the similarities between Cardiovascular disease and Nutritional rating systems
Cardiovascular disease and Nutritional rating systems Comparison
Cardiovascular disease has 151 relations, while Nutritional rating systems has 82. As they have in common 12, the Jaccard index is 5.15% = 12 / (151 + 82).
References
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