Carob pod oil and List of food additives

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Carob pod oil and List of food additives

Carob pod oil vs. List of food additives

Carob pod oil (Algaroba oil) is an edible oil pressed from carob beans, used medicinally. ;Acids: Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants.

Similarities between Carob pod oil and List of food additives

Carob pod oil and List of food additives have 4 things in common (in Unionpedia): Ceratonia siliqua, Fatty acid, Oleic acid, Stearic acid.

Ceratonia siliqua

Ceratonia siliqua, known as the carob tree or carob bush, St John's-bread, locust bean (not African locust bean), or simply locust-tree, is a flowering evergreen tree or shrub in the pea family, Fabaceae.

Carob pod oil and Ceratonia siliqua · Ceratonia siliqua and List of food additives · See more »

Fatty acid

In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated.

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Oleic acid

Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils.

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Stearic acid

Stearic acid is a saturated fatty acid with an 18-carbon chain and has the IUPAC name octadecanoic acid.

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The list above answers the following questions

What Carob pod oil and List of food additives have in common
What are the similarities between Carob pod oil and List of food additives

Carob pod oil and List of food additives Comparison

Carob pod oil has 6 relations, while List of food additives has 706. As they have in common 4, the Jaccard index is 0.56% = 4 / (6 + 706).

References

This article shows the relationship between Carob pod oil and List of food additives. To access each article from which the information was extracted, please visit:

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