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Carrot and Retinol

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Carrot and Retinol

Carrot vs. Retinol

The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. Retinol, also known as Vitamin A1, is a vitamin found in food and used as a dietary supplement.

Similarities between Carrot and Retinol

Carrot and Retinol have 7 things in common (in Unionpedia): Carotene, Carotenoid, Carotenosis, Fruit, Leaf vegetable, Switzerland, Vitamin A.

Carotene

The term carotene (also carotin, from the Latin carota, "carrot") is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals (with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi).

Carotene and Carrot · Carotene and Retinol · See more »

Carotenoid

Carotenoids, also called tetraterpenoids, are organic pigments that are produced by plants and algae, as well as several bacteria and fungi.

Carotenoid and Carrot · Carotenoid and Retinol · See more »

Carotenosis

An excess of dietary carotenoids may cause a marked orange discoloration of the outermost skin layer.

Carotenosis and Carrot · Carotenosis and Retinol · See more »

Fruit

In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.

Carrot and Fruit · Fruit and Retinol · See more »

Leaf vegetable

Leaf vegetables, also called leafy greens, salad greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots.

Carrot and Leaf vegetable · Leaf vegetable and Retinol · See more »

Switzerland

Switzerland, officially the Swiss Confederation, is a sovereign state in Europe.

Carrot and Switzerland · Retinol and Switzerland · See more »

Vitamin A

Vitamin A is a group of unsaturated nutritional organic compounds that includes retinol, retinal, retinoic acid, and several provitamin A carotenoids (most notably beta-carotene).

Carrot and Vitamin A · Retinol and Vitamin A · See more »

The list above answers the following questions

Carrot and Retinol Comparison

Carrot has 204 relations, while Retinol has 111. As they have in common 7, the Jaccard index is 2.22% = 7 / (204 + 111).

References

This article shows the relationship between Carrot and Retinol. To access each article from which the information was extracted, please visit:

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