Similarities between Carrot and Retinol
Carrot and Retinol have 7 things in common (in Unionpedia): Carotene, Carotenoid, Carotenosis, Fruit, Leaf vegetable, Switzerland, Vitamin A.
Carotene
The term carotene (also carotin, from the Latin carota, "carrot") is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals (with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi).
Carotene and Carrot · Carotene and Retinol ·
Carotenoid
Carotenoids, also called tetraterpenoids, are organic pigments that are produced by plants and algae, as well as several bacteria and fungi.
Carotenoid and Carrot · Carotenoid and Retinol ·
Carotenosis
An excess of dietary carotenoids may cause a marked orange discoloration of the outermost skin layer.
Carotenosis and Carrot · Carotenosis and Retinol ·
Fruit
In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.
Carrot and Fruit · Fruit and Retinol ·
Leaf vegetable
Leaf vegetables, also called leafy greens, salad greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots.
Carrot and Leaf vegetable · Leaf vegetable and Retinol ·
Switzerland
Switzerland, officially the Swiss Confederation, is a sovereign state in Europe.
Carrot and Switzerland · Retinol and Switzerland ·
Vitamin A
Vitamin A is a group of unsaturated nutritional organic compounds that includes retinol, retinal, retinoic acid, and several provitamin A carotenoids (most notably beta-carotene).
The list above answers the following questions
- What Carrot and Retinol have in common
- What are the similarities between Carrot and Retinol
Carrot and Retinol Comparison
Carrot has 204 relations, while Retinol has 111. As they have in common 7, the Jaccard index is 2.22% = 7 / (204 + 111).
References
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