Caryopsis and Steeping

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Caryopsis and Steeping

Caryopsis vs. Steeping

In botany, a caryopsis (plural caryopses) is a type of simple dry fruit—one that is monocarpellate (formed from a single carpel) and indehiscent (not opening at maturity) and resembles an achene, except that in a caryopsis the pericarp is fused with the thin seed coat. Steeping is the soaking in liquid (usually water) of a solid so as to extract flavours or to soften it.

Similarities between Caryopsis and Steeping

Caryopsis and Steeping have 1 thing in common (in Unionpedia): Maize.

Maize

Maize (Zea mays subsp. mays, from maíz after Taíno mahiz), also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago.

Caryopsis and Maize · Maize and Steeping · See more »

The list above answers the following questions

What Caryopsis and Steeping have in common
What are the similarities between Caryopsis and Steeping

Caryopsis and Steeping Comparison

Caryopsis has 14 relations, while Steeping has 28. As they have in common 1, the Jaccard index is 2.38% = 1 / (14 + 28).

References

This article shows the relationship between Caryopsis and Steeping. To access each article from which the information was extracted, please visit:

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