Catering and Foodservice

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Catering and Foodservice

Catering vs. Foodservice

Catering is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, filming site or studio, entertainment site, or event venue. Foodservice (US English) or catering industry (British English) defines those businesses, institutions, and companies responsible for any meal prepared outside the home.

Similarities between Catering and Foodservice

Catering and Foodservice have 1 thing in common (in Unionpedia): Pub.

Pub

A pub, or public house, is an establishment licensed to sell alcoholic drinks, which traditionally include beer (such as ale) and cider.

Catering and Pub · Foodservice and Pub · See more »

The list above answers the following questions

What Catering and Foodservice have in common
What are the similarities between Catering and Foodservice

Catering and Foodservice Comparison

Catering has 17 relations, while Foodservice has 17. As they have in common 1, the Jaccard index is 2.94% = 1 / (17 + 17).

References

This article shows the relationship between Catering and Foodservice. To access each article from which the information was extracted, please visit:

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