Cheese and Monosodium glutamate

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Cheese and Monosodium glutamate

Cheese vs. Monosodium glutamate

Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. Monosodium glutamate (MSG, also known as sodium glutamate) is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids.

Similarities between Cheese and Monosodium glutamate

Cheese and Monosodium glutamate have 6 things in common (in Unionpedia): Amino acid, Fermentation, Food and Agriculture Organization, Food and Drug Administration, Sodium, Soybean.

Amino acid

Amino acids are organic compounds containing amine (-NH2) and carboxyl (-COOH) functional groups, along with a side chain (R group) specific to each amino acid.

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Fermentation

Fermentation is a metabolic process that consumes sugar in the absence of oxygen.

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Food and Agriculture Organization

The Food and Agriculture Organization of the United Nations (FAO; Organisation des Nations unies pour l'alimentation et l'agriculture, Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura) is a specialized agency of the United Nations that leads international efforts to defeat hunger.

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Food and Drug Administration

The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.

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Sodium

Sodium is a chemical element with symbol Na (from Latin natrium) and atomic number 11.

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Soybean

The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.

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The list above answers the following questions

What Cheese and Monosodium glutamate have in common
What are the similarities between Cheese and Monosodium glutamate

Cheese and Monosodium glutamate Comparison

Cheese has 243 relations, while Monosodium glutamate has 82. As they have in common 6, the Jaccard index is 1.85% = 6 / (243 + 82).

References

This article shows the relationship between Cheese and Monosodium glutamate. To access each article from which the information was extracted, please visit:

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