Similarities between Chickpea and Soybean
Chickpea and Soybean have 29 things in common (in Unionpedia): B vitamins, Blood lipids, Carbohydrate, Carl Linnaeus, Coffee, Cultivar, Dietary fiber, Fabaceae, Faboideae, Fat, Flatulence, Folate, Iron, Lecithin, Legume, Linoleic acid, Magnesium, Mineral (nutrient), Oligosaccharide, Perennial plant, Phosphorus, Polyphenol, Protein, Protein Digestibility Corrected Amino Acid Score, Radiocarbon dating, Reference Daily Intake, Tonne, Turkey, Zinc.
B vitamins
B vitamins are a class of water-soluble vitamins that play important roles in cell metabolism.
B vitamins and Chickpea · B vitamins and Soybean ·
Blood lipids
Blood lipids (or blood fats) are lipids in the blood, either free or bound to other molecules.
Blood lipids and Chickpea · Blood lipids and Soybean ·
Carbohydrate
A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).
Carbohydrate and Chickpea · Carbohydrate and Soybean ·
Carl Linnaeus
Carl Linnaeus (23 May 1707 – 10 January 1778), also known after his ennoblement as Carl von LinnéBlunt (2004), p. 171.
Carl Linnaeus and Chickpea · Carl Linnaeus and Soybean ·
Coffee
Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffea plant.
Chickpea and Coffee · Coffee and Soybean ·
Cultivar
The term cultivarCultivar has two denominations as explained in Formal definition.
Chickpea and Cultivar · Cultivar and Soybean ·
Dietary fiber
Dietary fiber or roughage is the indigestible portion of food derived from plants.
Chickpea and Dietary fiber · Dietary fiber and Soybean ·
Fabaceae
The Fabaceae or Leguminosae, Article 18.5 states: "The following names, of long usage, are treated as validly published:....Leguminosae (nom. alt.: Fabaceae; type: Faba Mill.);...
Chickpea and Fabaceae · Fabaceae and Soybean ·
Faboideae
The Faboideae are a subfamily of the flowering plant family Fabaceae or Leguminosae.
Chickpea and Faboideae · Faboideae and Soybean ·
Fat
Fat is one of the three main macronutrients, along with carbohydrate and protein.
Chickpea and Fat · Fat and Soybean ·
Flatulence
Flatulence is defined in the medical literature as "flatus expelled through the anus" or the "quality or state of being flatulent", which is defined in turn as "marked by or affected with gases generated in the intestine or stomach; likely to cause digestive flatulence".
Chickpea and Flatulence · Flatulence and Soybean ·
Folate
Folate, distinct forms of which are known as folic acid, folacin, and vitamin B9, is one of the B vitamins.
Chickpea and Folate · Folate and Soybean ·
Iron
Iron is a chemical element with symbol Fe (from ferrum) and atomic number 26.
Chickpea and Iron · Iron and Soybean ·
Lecithin
Lecithin (from the Greek lekithos, "egg yolk") is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances (and so are both hydrophilic and lipophilic), and are used for smoothing food textures, dissolving powders (emulsifying), homogenizing liquid mixtures, and repelling sticking materials.
Chickpea and Lecithin · Lecithin and Soybean ·
Legume
A legume is a plant or its fruit or seed in the family Fabaceae (or Leguminosae).
Chickpea and Legume · Legume and Soybean ·
Linoleic acid
Linoleic acid (LA), a carboxylic acid, is a polyunsaturated omega-6 fatty acid, an 18-carbon chain with two double bonds in cis configuration.
Chickpea and Linoleic acid · Linoleic acid and Soybean ·
Magnesium
Magnesium is a chemical element with symbol Mg and atomic number 12.
Chickpea and Magnesium · Magnesium and Soybean ·
Mineral (nutrient)
In the context of nutrition, a mineral is a chemical element required as an essential nutrient by organisms to perform functions necessary for life.
Chickpea and Mineral (nutrient) · Mineral (nutrient) and Soybean ·
Oligosaccharide
An oligosaccharide (from the Greek ὀλίγος olígos, "a few", and σάκχαρ sácchar, "sugar") is a saccharide polymer containing a small number (typically three to ten) of monosaccharides (simple sugars).
Chickpea and Oligosaccharide · Oligosaccharide and Soybean ·
Perennial plant
A perennial plant or simply perennial is a plant that lives more than two years.
Chickpea and Perennial plant · Perennial plant and Soybean ·
Phosphorus
Phosphorus is a chemical element with symbol P and atomic number 15.
Chickpea and Phosphorus · Phosphorus and Soybean ·
Polyphenol
Polyphenols (also known as polyhydroxyphenols) are a structural class of mainly natural, but also synthetic or semisynthetic, organic chemicals characterized by the presence of large multiples of phenol structural units.
Chickpea and Polyphenol · Polyphenol and Soybean ·
Protein
Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
Chickpea and Protein · Protein and Soybean ·
Protein Digestibility Corrected Amino Acid Score
Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it.
Chickpea and Protein Digestibility Corrected Amino Acid Score · Protein Digestibility Corrected Amino Acid Score and Soybean ·
Radiocarbon dating
Radiocarbon dating (also referred to as carbon dating or carbon-14 dating) is a method for determining the age of an object containing organic material by using the properties of radiocarbon, a radioactive isotope of carbon.
Chickpea and Radiocarbon dating · Radiocarbon dating and Soybean ·
Reference Daily Intake
The Reference Daily Intake (RDI) is the daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of healthy individuals in every demographic in the United States.
Chickpea and Reference Daily Intake · Reference Daily Intake and Soybean ·
Tonne
The tonne (Non-SI unit, symbol: t), commonly referred to as the metric ton in the United States, is a non-SI metric unit of mass equal to 1,000 kilograms;.
Chickpea and Tonne · Soybean and Tonne ·
Turkey
Turkey (Türkiye), officially the Republic of Turkey (Türkiye Cumhuriyeti), is a transcontinental country in Eurasia, mainly in Anatolia in Western Asia, with a smaller portion on the Balkan peninsula in Southeast Europe.
Chickpea and Turkey · Soybean and Turkey ·
Zinc
Zinc is a chemical element with symbol Zn and atomic number 30.
The list above answers the following questions
- What Chickpea and Soybean have in common
- What are the similarities between Chickpea and Soybean
Chickpea and Soybean Comparison
Chickpea has 165 relations, while Soybean has 328. As they have in common 29, the Jaccard index is 5.88% = 29 / (165 + 328).
References
This article shows the relationship between Chickpea and Soybean. To access each article from which the information was extracted, please visit: