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Chickpea and Soybean

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Chickpea and Soybean

Chickpea vs. Soybean

The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.

Similarities between Chickpea and Soybean

Chickpea and Soybean have 29 things in common (in Unionpedia): B vitamins, Blood lipids, Carbohydrate, Carl Linnaeus, Coffee, Cultivar, Dietary fiber, Fabaceae, Faboideae, Fat, Flatulence, Folate, Iron, Lecithin, Legume, Linoleic acid, Magnesium, Mineral (nutrient), Oligosaccharide, Perennial plant, Phosphorus, Polyphenol, Protein, Protein Digestibility Corrected Amino Acid Score, Radiocarbon dating, Reference Daily Intake, Tonne, Turkey, Zinc.

B vitamins

B vitamins are a class of water-soluble vitamins that play important roles in cell metabolism.

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Blood lipids

Blood lipids (or blood fats) are lipids in the blood, either free or bound to other molecules.

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Carbohydrate

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).

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Carl Linnaeus

Carl Linnaeus (23 May 1707 – 10 January 1778), also known after his ennoblement as Carl von LinnéBlunt (2004), p. 171.

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Coffee

Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffea plant.

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Cultivar

The term cultivarCultivar has two denominations as explained in Formal definition.

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Dietary fiber

Dietary fiber or roughage is the indigestible portion of food derived from plants.

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Fabaceae

The Fabaceae or Leguminosae, Article 18.5 states: "The following names, of long usage, are treated as validly published:....Leguminosae (nom. alt.: Fabaceae; type: Faba Mill.);...

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Faboideae

The Faboideae are a subfamily of the flowering plant family Fabaceae or Leguminosae.

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Fat

Fat is one of the three main macronutrients, along with carbohydrate and protein.

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Flatulence

Flatulence is defined in the medical literature as "flatus expelled through the anus" or the "quality or state of being flatulent", which is defined in turn as "marked by or affected with gases generated in the intestine or stomach; likely to cause digestive flatulence".

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Folate

Folate, distinct forms of which are known as folic acid, folacin, and vitamin B9, is one of the B vitamins.

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Iron

Iron is a chemical element with symbol Fe (from ferrum) and atomic number 26.

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Lecithin

Lecithin (from the Greek lekithos, "egg yolk") is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances (and so are both hydrophilic and lipophilic), and are used for smoothing food textures, dissolving powders (emulsifying), homogenizing liquid mixtures, and repelling sticking materials.

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Legume

A legume is a plant or its fruit or seed in the family Fabaceae (or Leguminosae).

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Linoleic acid

Linoleic acid (LA), a carboxylic acid, is a polyunsaturated omega-6 fatty acid, an 18-carbon chain with two double bonds in cis configuration.

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Magnesium

Magnesium is a chemical element with symbol Mg and atomic number 12.

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Mineral (nutrient)

In the context of nutrition, a mineral is a chemical element required as an essential nutrient by organisms to perform functions necessary for life.

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Oligosaccharide

An oligosaccharide (from the Greek ὀλίγος olígos, "a few", and σάκχαρ sácchar, "sugar") is a saccharide polymer containing a small number (typically three to ten) of monosaccharides (simple sugars).

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Perennial plant

A perennial plant or simply perennial is a plant that lives more than two years.

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Phosphorus

Phosphorus is a chemical element with symbol P and atomic number 15.

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Polyphenol

Polyphenols (also known as polyhydroxyphenols) are a structural class of mainly natural, but also synthetic or semisynthetic, organic chemicals characterized by the presence of large multiples of phenol structural units.

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Protein

Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.

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Protein Digestibility Corrected Amino Acid Score

Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it.

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Radiocarbon dating

Radiocarbon dating (also referred to as carbon dating or carbon-14 dating) is a method for determining the age of an object containing organic material by using the properties of radiocarbon, a radioactive isotope of carbon.

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Reference Daily Intake

The Reference Daily Intake (RDI) is the daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of healthy individuals in every demographic in the United States.

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Tonne

The tonne (Non-SI unit, symbol: t), commonly referred to as the metric ton in the United States, is a non-SI metric unit of mass equal to 1,000 kilograms;.

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Turkey

Turkey (Türkiye), officially the Republic of Turkey (Türkiye Cumhuriyeti), is a transcontinental country in Eurasia, mainly in Anatolia in Western Asia, with a smaller portion on the Balkan peninsula in Southeast Europe.

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Zinc

Zinc is a chemical element with symbol Zn and atomic number 30.

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The list above answers the following questions

Chickpea and Soybean Comparison

Chickpea has 165 relations, while Soybean has 328. As they have in common 29, the Jaccard index is 5.88% = 29 / (165 + 328).

References

This article shows the relationship between Chickpea and Soybean. To access each article from which the information was extracted, please visit:

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