Chili pepper and Cuisine of Hawaii

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Chili pepper and Cuisine of Hawaii

Chili pepper vs. Cuisine of Hawaii

The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total. The cuisine of Hawaii incorporates five distinct styles of food reflecting the diverse food history of settlement and immigration in the Hawaiian Islands.

Similarities between Chili pepper and Cuisine of Hawaii

Chili pepper and Cuisine of Hawaii have 5 things in common (in Unionpedia): Fish sauce, Kimchi, Roasting, Southeast Asia, Thai cuisine.

Fish sauce

Fish sauce is a condiment made from fish coated in salt and fermented from weeks to up to two years.

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Kimchi

Kimchi (gimchi), a staple in Korean cuisine, is a traditional side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings including chili powder, scallions, garlic, ginger, and jeotgal (salted seafood).

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Roasting

Roasting is a cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides with temperatures of at least 150 °C (~300 °F) from an open flame, oven, or other heat source.

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Southeast Asia

Southeast Asia or Southeastern Asia is a subregion of Asia, consisting of the countries that are geographically south of China, east of India, west of New Guinea and north of Australia.

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Thai cuisine

Thai cuisine (อาหารไทย) is the national cuisine of Thailand.

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The list above answers the following questions

What Chili pepper and Cuisine of Hawaii have in common
What are the similarities between Chili pepper and Cuisine of Hawaii

Chili pepper and Cuisine of Hawaii Comparison

Chili pepper has 151 relations, while Cuisine of Hawaii has 248. As they have in common 5, the Jaccard index is 1.25% = 5 / (151 + 248).

References

This article shows the relationship between Chili pepper and Cuisine of Hawaii. To access each article from which the information was extracted, please visit:

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