Chocolate and Lindt & Sprüngli

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Difference between Chocolate and Lindt & Sprüngli

Chocolate vs. Lindt & Sprüngli

Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground. Chocoladefabriken Lindt & Sprüngli AG, more commonly known as Lindt, is a Swiss chocolatier and confectionery company founded in 1845 and known for its chocolate truffles and chocolate bars, among other sweets.

Caramel

Caramel is a medium- to dark-orange confectionery product made by heating a variety of sugars.

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Chocolate bar

A chocolate bar is a chocolate confection in an oblong or rectangular form, which distinguishes it from bulk chocolate produced for commercial use or individually portioned chocolates such as pastilles, bon-bons, and truffles.

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Chocolate truffle

A chocolate truffle is a type of chocolate confectionery, traditionally made with a chocolate ganache centre coated in chocolate, cocoa powder or chopped toasted nuts (typically hazelnuts, almonds, or coconut), usually in a spherical, conical, or curved shape.

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Chocolatier

A chocolatier is a person or company who makes confectionery from chocolate.

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Cocoa bean

The cocoa bean, also called cacao bean, cocoa, and cacao, is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids and, because of the seed's fat, cocoa butter can be extracted.

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Cocoa solids

Cocoa solids are a mixture of many substances remaining after cocoa butter is extracted from cacao beans.

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Dark chocolate

Dark chocolate (also known as black chocolate or plain chocolate) is a form of chocolate which contains a higher percentage of cocoa solids and cocoa butter than milk chocolate, and little to no dairy product.

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Ghirardelli Chocolate Company

The Ghirardelli Chocolate Company is a United States division of Swiss confectioner Lindt & Sprüngli.

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Ice cream

Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert.

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Ivory Coast

Ivory Coast, also known as Côte d'Ivoire and officially as the Republic of Côte d'Ivoire, is a sovereign state located in West Africa.

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Santa Claus

Santa Claus, also known as Saint Nicholas, Kris Kringle, Father Christmas, or simply Santa, is a legendary figure originating in Western Christian culture who is said to bring gifts to the homes of well-behaved ("good" or "nice") children on Christmas Eve (24 December) and the early morning hours of Christmas Day (25 December).

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Types of chocolate

Chocolate is a range of foods derived from cocoa (cacao), mixed with fat (e.g., cocoa butter) and finely powdered sugar to produce a solid confectionery.

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Valentine's Day

Valentine's Day, also called Saint Valentine's Day or the Feast of Saint Valentine, is celebrated annually on February 14.

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Vanilla

Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla (V. planifolia).

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White chocolate

White chocolate is a chocolate derivative.

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