Choline and Egg as food

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Choline and Egg as food

Choline vs. Egg as food

Choline is a water-soluble vitamin-like essential nutrient. Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.

Similarities between Choline and Egg as food

Choline and Egg as food have 9 things in common (in Unionpedia): Atherosclerosis, Cardiovascular disease, Dietary Reference Intake, Lecithin, Nutrient, Phosphatidylcholine, Reference Daily Intake, Soybean, Tofu.

Atherosclerosis

Atherosclerosis is a disease in which the inside of an artery narrows due to the build up of plaque.

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Cardiovascular disease

Cardiovascular disease (CVD) is a class of diseases that involve the heart or blood vessels.

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Dietary Reference Intake

The Dietary Reference Intake (DRI) is a system of nutrition recommendations from the Institute of Medicine (IOM) of the National Academies (United States).

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Lecithin

Lecithin (from the Greek lekithos, "egg yolk") is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances (and so are both hydrophilic and lipophilic), and are used for smoothing food textures, dissolving powders (emulsifying), homogenizing liquid mixtures, and repelling sticking materials.

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Nutrient

A nutrient is a substance used by an organism to survive, grow, and reproduce.

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Phosphatidylcholine

Phosphatidylcholines (PC) are a class of phospholipids that incorporate choline as a headgroup.

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Reference Daily Intake

The Reference Daily Intake (RDI) is the daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of healthy individuals in every demographic in the United States.

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Soybean

The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.

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Tofu

Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks.

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The list above answers the following questions

What Choline and Egg as food have in common
What are the similarities between Choline and Egg as food

Choline and Egg as food Comparison

Choline has 80 relations, while Egg as food has 238. As they have in common 9, the Jaccard index is 2.83% = 9 / (80 + 238).

References

This article shows the relationship between Choline and Egg as food. To access each article from which the information was extracted, please visit:

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