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Christianity and animal rights and Ethics of eating meat

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Christianity and animal rights and Ethics of eating meat

Christianity and animal rights vs. Ethics of eating meat

The relationship between Christianity and animal rights has been a complex one that's varied greatly depending on the historical context, with different Christian communities in different nations coming to very different conclusions. The question of whether it is right to eat non-human animals (henceforth "animals") is among the most prominent topics in food ethics.

Similarities between Christianity and animal rights and Ethics of eating meat

Christianity and animal rights and Ethics of eating meat have 15 things in common (in Unionpedia): Animal Liberation (book), Animal rights, Animal rights movement, Carnivore, Catholic Church, Christian vegetarianism, Christianity, Ethics, Intensive animal farming, Judaism, Peter Singer, The New York Times, University of Oxford, Vegetarian Society, Vegetarianism.

Animal Liberation (book)

Animal Liberation: A New Ethics for Our Treatment of Animals is a 1975 book by Australian philosopher Peter Singer.

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Animal rights

Animal rights is the idea in which some, or all, non-human animals are entitled to the possession of their own lives and that their most basic interests—such as the need to avoid suffering—should be afforded the same consideration as similar interests of human beings.

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Animal rights movement

The animal rights movement, sometimes called the animal liberation movement, animal personhood, or animal advocacy movement, is a social movement which seeks an end to the rigid moral and legal distinction drawn between human and non-human animals, an end to the status of animals as property, and an end to their use in the research, food, clothing, and entertainment industries.

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Carnivore

A carnivore, meaning "meat eater" (Latin, caro, genitive carnis, meaning "meat" or "flesh" and vorare meaning "to devour"), is an organism that derives its energy and nutrient requirements from a diet consisting mainly or exclusively of animal tissue, whether through predation or scavenging.

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Catholic Church

The Catholic Church, also known as the Roman Catholic Church, is the largest Christian church, with more than 1.299 billion members worldwide.

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Christian vegetarianism

Christian vegetarianism is a Christian practice based on effecting the compassionate teachings of Jesus, the twelve apostles, and the early church to all sentient or living beings through vegetarianism or, ideally, veganism.

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Christianity

ChristianityFrom Ancient Greek Χριστός Khristós (Latinized as Christus), translating Hebrew מָשִׁיחַ, Māšîăḥ, meaning "the anointed one", with the Latin suffixes -ian and -itas.

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Ethics

Ethics or moral philosophy is a branch of philosophy that involves systematizing, defending, and recommending concepts of right and wrong conduct.

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Intensive animal farming

Intensive animal farming or industrial livestock production, also known as factory farming, is a production approach towards farm animals in order to maximize production output, while minimizing production costs.

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Judaism

Judaism (originally from Hebrew, Yehudah, "Judah"; via Latin and Greek) is the religion of the Jewish people.

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Peter Singer

Peter Albert David Singer, AC (born 6 July 1946) is an Australian moral philosopher.

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The New York Times

The New York Times (sometimes abbreviated as The NYT or The Times) is an American newspaper based in New York City with worldwide influence and readership.

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University of Oxford

The University of Oxford (formally The Chancellor Masters and Scholars of the University of Oxford) is a collegiate research university located in Oxford, England.

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Vegetarian Society

The Vegetarian Society is a British registered charity which was established on 30 September 1847 to promote vegetarianism.

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Vegetarianism

Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animal slaughter.

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The list above answers the following questions

Christianity and animal rights and Ethics of eating meat Comparison

Christianity and animal rights has 86 relations, while Ethics of eating meat has 155. As they have in common 15, the Jaccard index is 6.22% = 15 / (86 + 155).

References

This article shows the relationship between Christianity and animal rights and Ethics of eating meat. To access each article from which the information was extracted, please visit:

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