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201 relations: A Christmas Carol, Adobo, Ajiaco, Akvavit, American Chinese cuisine, Asado, Aspic, Atole, Austria, Bandeja paisa, Bebinca, Birria, Biryani, Bob Cratchit, Bockwurst, Brazil nut, Bread sauce, Brussels sprout, Butter tart, Cabbage soup, Calendar of saints, Cannoli, Capon, Carol (music), Catholic Church, Champurrado, Charles Dickens, Charlotte (cake), Cherry, Chicken as food, Chocolate cake, Christ Child, Christkind, Christmas, Christmas cake, Christmas Eve, Christmas ham, Christmas pudding, Christmas wafer, CNN, Cocoa bean, County Cork, Cozonac, Cranberry sauce, Crayfish, Crispbread, Customs, Devils on horseback, Domestic turkey, Duck, ..., Ebenezer Scrooge, Edam cheese, Eggnog, Elk, England, Epiphany (holiday), Escabeche, Feast of the Seven Fishes, Filipinos, Fish, Flan, Gammon (meat), Geographical distribution of French speakers, Germany, Goan Catholics, Goose, Gravy, Gulf Coast of the United States, Ham, Hangikjöt, Hard sauce, Head cheese, Henry VIII of England, Honduras, Hot chocolate, Hot dog, Ignatius of Antioch, Indonesia, Italian Americans, Italian Australians, Italian meal structure, Janssons frestelse, January 6 (Eastern Orthodox liturgics), Japan, Jesus, Julmust, Kale, KFC, Kheer, Kiwifruit, Las Posadas, Lebkuchen, Lechon, Lechona, Lemon tart, List of countries that have gained independence from the United Kingdom, List of dining events, Liver pâté, Lobster, Lumpia, Lutefisk, Magi, Mango, Marzipan, Masa, Meat, Meatball, Menudo (soup), Mexico, Middle Ages, Mince pie, Misa de Gallo, Mostarda, Mousse, Mulled wine, Nativity scene, Netherlands, New Year's Day, New Year's Eve, New Zealand, Nochebuena, Northern bobwhite, Northern Italy, Nougat, Nut roll, Olive oil, Overseas Filipinos, Oyster, Pandoro, Panela, Panettone, Parsnip, Passiflora edulis, Pasta, Pavlova (food), Peafowl, Pheasant, Philippines, Pickled herring, Pierogi, Pigs in a blanket, Pinnekjøtt, Polish–Lithuanian Commonwealth, Pork, Pork rind, Portugal, Potato, Potato salad, Pozole, Prawn, Pudding, Rabbit, Réveillon, Red cabbage, Redcurrant sauce, Regional cuisine, Reindeer, Rice, Rice pudding, Risalamande, Roast beef, Roast goose, Rock ptarmigan, Romeritos, Rompope, Rutabaga, Sachertorte, Salsa (sauce), Sarma (food), Shortbread, Shrimp, South Asian sweets, Southern Italy, Southern United States, Spiced beef, Stollen, Strawberry, Stuffing, Suckling pig, Swan, Tamale, Thanksgiving (United States), Thomas Tusser, Toast, Tortellini, Trifle, Turkey (bird), Turkey as food, Turnip, United Kingdom, Uszka, Vegetable, Victorian era, Vindaloo, Virginia, Wild boar, Yeast, Yolk, Yorkshire pudding, Yule log (cake), Zeppole. Expand index (151 more) »
A Christmas Carol
A Christmas Carol in Prose, Being a Ghost-Story of Christmas, commonly known as A Christmas Carol, is a novella by Charles Dickens, first published in London by Chapman & Hall in 1843; the first edition was illustrated by John Leech.
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Adobo
Adobo or Adobar (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, soy sauce and vinegar to preserve and enhance its flavor.
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Ajiaco
Ajiaco is a soup common to Colombia, Cuba, and Peru.
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Akvavit
Akvavit or aquavit (also akevitt in Norwegian) is a distilled spirit that is principally produced in Scandinavia, where it has been produced since the 15th century.
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American Chinese cuisine
American Chinese cuisine is a style of Chinese cuisine developed by Americans of Chinese descent.
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Asado
Asado techniques and the social event of having or attending a barbecue in Argentina, Chile, Paraguay and Uruguay, where it is very popular.
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Aspic
Aspic is a dish in which ingredients are set into a gelatin made from a meat stock or consommé.
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Atole
Atole or Spanish, from Nahuatl ātōlli), also known as atol and atol de elote, is a traditional hot corn- and masa-based beverage of Mesoamerican origin. Chocolate atole is known as champurrado or atole. It is typically accompanied with tamales, and very popular during the Christmas holiday season (Las Posadas).
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Austria
Austria (Österreich), officially the Republic of Austria (Republik Österreich), is a federal republic and a landlocked country of over 8.8 million people in Central Europe.
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Bandeja paisa
Bandeja paisa, (Paisa refers to a person from the Paisa Region and bandeja is Spanish for platter) with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is a typical meal popular in Colombian cuisine, especially of the Antioquia department and the Paisa Region, as well as with the Colombian Coffee-Growers Axis, (Caldas Department, Quindío, Risaralda) and part of Valle del Cauca.
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Bebinca
Bebinca, also known as bibik or bebinka, is a type of pudding and a traditional Indo-Portuguese dessert.
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Birria
Birria is a Mexican dish from the state of Jalisco.
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Biryani
Biryani, also known as biriyani, biriani, birani or briyani, ¨spicy rice¨ is a South Asian mixed rice dish with its origins among the Muslims of the Indian subcontinent.
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Bob Cratchit
Bob Cratchit is a fictional character in the Charles Dickens novel A Christmas Carol.
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Bockwurst
Bockwurst is a German sausage traditionally made from ground veal and pork (tending more towards veal, unlike bratwurst).
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Brazil nut
The Brazil nut (Bertholletia excelsa) is a South American tree in the family Lecythidaceae, and also the name of the tree's commercially harvested edible seeds.
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Bread sauce
A bread sauce is a warm or cold sauce made with milk, which is thickened with bread crumbs, typically eaten with roast chicken or turkey.
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Brussels sprout
The Brussels sprout is a member of the Gemmifera Group of cabbages (Brassica oleracea), grown for its edible buds.
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Butter tart
A butter tart is a type of small pastry tart highly regarded in Canadian cuisine and considered one of Canada's quintessential treats.
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Cabbage soup
Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines.
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Calendar of saints
The calendar of saints is a traditional Christian method of organizing a liturgical year by associating each day with one or more saints and referring to the day as the feast day or feast of said saint.
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Cannoli
Cannoli (cannula) are Italian pastries of the Sicily region.
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Capon
A capon (from Latin caponem) is a cockerel or rooster that has been castrated to improve the quality of its flesh for food and, in some countries like Spain, fattened by forced feeding.
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Carol (music)
A carol is in Modern English a festive song, generally religious but not necessarily connected with church worship, and often with a dance-like or popular character.
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Catholic Church
The Catholic Church, also known as the Roman Catholic Church, is the largest Christian church, with more than 1.299 billion members worldwide.
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Champurrado
Champurrado is a chocolate-based atole, a warm and thick Mexican drink, prepared with either masa de maíz (lime-treated-corn dough), masa harina (a dried version of this dough), or corn flour (simply very finely ground dried corn, especially local varieties grown for atole); panela; water or milk; and occasionally containing cinnamon, anise seed or vanilla.
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Charles Dickens
Charles John Huffam Dickens (7 February 1812 – 9 June 1870) was an English writer and social critic.
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Charlotte (cake)
A charlotte is a type of dessert or trifle that can be served hot or cold.
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Cherry
A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit).
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Chicken as food
Chicken is the most common type of poultry in the world.
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Chocolate cake
Chocolate cake or Chocolate gateau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.
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Christ Child
The Christ Child, also known as Divine Infant, Baby Jesus, Infant Jesus, Child Jesus, the Holy Child, and Santo Niño, refers to Jesus Christ from his nativity to age 12.
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Christkind
The Christkind (German "Christ-child", pronounced) is the traditional Christmas gift-bringer in Austria, Switzerland, Germany (in the south and west), the Czech Republic, Slovenia, Croatia, Italy (however only the South Tirol area), Liechtenstein, Luxembourg, Portugal, Slovakia, Hungary, parts of northeastern France, Upper Silesia in Poland, parts of Hispanic America, in certain areas of southern Brazil and in the Acadiana region of Louisiana.
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Christmas
Christmas is an annual festival commemorating the birth of Jesus Christ,Martindale, Cyril Charles.
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Christmas cake
Christmas cake is a type of fruitcake served at Christmas time in many countries.
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Christmas Eve
Christmas Eve is the evening or entire day before Christmas Day, the festival commemorating the birth of Jesus.
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Christmas ham
A Christmas ham or Yule ham is a traditional dish associated with modern Christmas and historical Yule.
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Christmas pudding
Christmas pudding is a type of pudding traditionally served as part of the Christmas dinner in the UK, Ireland and in other countries where it has been brought by British emigrants.
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Christmas wafer
Christmas wafer (opłatek, plural opłatki; kalėdaitis, plural kalėdaičiai) is a central European Christian Christmas tradition celebrated in Poland, Lithuania and in some parts of Slovakia during Wigilia, or the Christmas Eve Vigil.
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CNN
Cable News Network (CNN) is an American basic cable and satellite television news channel and an independent subsidiary of AT&T's WarnerMedia.
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Cocoa bean
The cocoa bean, also called cacao bean, cocoa, and cacao, is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids and, because of the seed's fat, cocoa butter can be extracted.
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County Cork
County Cork (Contae Chorcaí) is a county in Ireland.
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Cozonac
Cozonac or Kozunak (козунак), is a traditional Bulgarian and Romanian sweet leavened bread, which is a type of Stollen.
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Cranberry sauce
Cranberry sauce or cranberry jelly is a sauce or relish made out of cranberries, commonly served as a condiment with Thanksgiving dinner in North America and Christmas dinner in the United Kingdom.
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Crayfish
Crayfish, also known as crawfish, crawdads, crawldads, freshwater lobsters, mountain lobsters, mudbugs or yabbies, are freshwater crustaceans resembling small lobsters, to which they are related; taxonomically, they are members of the superfamilies Astacoidea and Parastacoidea.
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Crispbread
Crispbread (knäckebröd, hårt bröd, hårdbröd, spisbröd, knäcke, knækbrød, knekkebrød, näkkileipä, näkileib, hrökkbrauð, knekkbreyð, 'Knäckebrot' or 'Knäcke', Knackbrood, knäckebröd) is a flat and dry type of bread or cracker, containing mostly rye flour.
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Customs
Customs is an authority or agency in a country responsible for collecting tariffs and for controlling the flow of goods, including animals, transports, personal, and hazardous items, into and out of a country.
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Devils on horseback
Devils on horseback are a hot appetizer or savoury small dish.
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Domestic turkey
The domestic turkey (Meleagris gallopavo domesticus) is a large fowl, one of the two species in the genus Meleagris and the same as the wild turkey.
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Duck
Duck is the common name for a large number of species in the waterfowl family Anatidae, which also includes swans and geese.
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Ebenezer Scrooge
Ebenezer Scrooge is the protagonist of Charles Dickens's 1843 novella, A Christmas Carol.
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Edam cheese
Edam (Edammer) is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland.
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Eggnog
Eggnog, egg nog or egg-nog, historically also known (when alcoholic beverages are added) as milk punch or egg milk punch, is a rich, chilled, sweetened, dairy-based beverage.
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Elk
The elk or wapiti (Cervus canadensis) is one of the largest species within the deer family, Cervidae, in the world, and one of the largest land mammals in North America and Eastern Asia.
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England
England is a country that is part of the United Kingdom.
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Epiphany (holiday)
Epiphany, also Theophany, Little Christmas, or Three Kings' Day, is a Christian feast day that celebrates the revelation of God incarnate as Jesus Christ.
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Escabeche
Escabeche is the name for a number of dishes in Mediterranean and Latin American cuisines which can refer to a dish of fish or meat (escabeche of chicken, rabbit or pork is common in Spain) marinated and cooked in an acidic mixture (vinegar) and sometimes colored with pimenton (Spanish paprika) or saffron.
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Feast of the Seven Fishes
The Feast of the Seven Fishes (Italian: Festa dei sette pesci), also known as The Vigil (Italian: La Vigilia), is an Italian-American celebration of Christmas Eve with dishes of fish and other seafood.
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Filipinos
Filipinos (Mga Pilipino) are the people who are native to, or identified with the country of the Philippines.
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Fish
Fish are gill-bearing aquatic craniate animals that lack limbs with digits.
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Flan
A flan, in English and other cuisines, is a dish with an open, rimmed pastry or sponge base containing a sweet or savoury filling.
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Gammon (meat)
Gammon is the hind leg of pork after it has been cured by dry-salting or brining.
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Geographical distribution of French speakers
This article details the geographical distribution of speakers of the French language, regardless of the legislative status within the countries where it is spoken.
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Germany
Germany (Deutschland), officially the Federal Republic of Germany (Bundesrepublik Deutschland), is a sovereign state in central-western Europe.
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Goan Catholics
The Goan Catholics (Goenche Katholik) are an ethno-religious community of Roman Catholics and their descendants from the state of Goa, located on the west coast of India.
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Goose
Geese are waterfowl of the family Anatidae.
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Gravy
Gravy is a sauce often made from the juices of meats that run naturally during cooking and thickened with wheat flour or cornstarch for added texture.
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Gulf Coast of the United States
The Gulf Coast of the United States is the coastline along which the Southern United States meets the Gulf of Mexico.
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Ham
Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking.
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Hangikjöt
Hangikjöt (lit. "hung meat") is a traditional festive food in Iceland, served at Christmas.
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Hard sauce
Hard sauce is a sweet, rich dessert sauce made by creaming or beating butter and sugar with rum (rum butter), brandy (brandy butter), whiskey, sherry (sherry butter), vanilla or other flavorings.
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Head cheese
Head cheese or brawn is a cold cut that originated in Europe.
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Henry VIII of England
Henry VIII (28 June 1491 – 28 January 1547) was King of England from 1509 until his death.
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Honduras
Honduras, officially the Republic of Honduras (República de Honduras), is a republic in Central America.
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Hot chocolate
Hot chocolate, also known as Chocolate tea, drinking chocolate or just cocoa is a heated beverage consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener.
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Hot dog
A hot dog (also spelled hotdog), also known as a frankfurter (sometimes shortened to frank), dog, or wiener, is a cooked sausage, traditionally grilled or steamed and served in a partially sliced bun.
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Ignatius of Antioch
Ignatius of Antioch (Greek: Ἰγνάτιος Ἀντιοχείας, Ignátios Antiokheías; c. 35 – c. 107), also known as Ignatius Theophorus (Ιγνάτιος ὁ Θεοφόρος, Ignátios ho Theophóros, lit. "the God-bearing") or Ignatius Nurono (lit. "The fire-bearer"), was an early Christian writer and bishop of Antioch.
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Indonesia
Indonesia (or; Indonesian), officially the Republic of Indonesia (Republik Indonesia), is a transcontinental unitary sovereign state located mainly in Southeast Asia, with some territories in Oceania.
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Italian Americans
Italian Americans (italoamericani or italo-americani) are an ethnic group consisting of Americans who have ancestry from Italy.
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Italian Australians
Italian Australians comprise the sixth largest ethnic group in Australia, with the 2016 census finding 4.6% of the population (1,000,013 people) claiming ancestry from Italy be they migrants to Australia or their descendants born in Australia of Italian heritage.
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Italian meal structure
Italian meal structure is similar to most other European ones, consisting of breakfast, lunch, and supper.
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Janssons frestelse
Janssons frestelse (Jansson's temptation) is a traditional Swedish casserole made of potatoes, onions, pickled sprats, bread crumbs and cream.
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January 6 (Eastern Orthodox liturgics)
January 5 - Eastern Orthodox liturgical calendar - January 7 All fixed commemorations below are observed on January 19 by Eastern Orthodox Churches on the Old Calendar.
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Japan
Japan (日本; Nippon or Nihon; formally 日本国 or Nihon-koku, lit. "State of Japan") is a sovereign island country in East Asia.
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Jesus
Jesus, also referred to as Jesus of Nazareth and Jesus Christ, was a first-century Jewish preacher and religious leader.
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Julmust
Julmust (jul "Yule" and must "not yet fermented juice of fruit or berries", though there is no such juice in julmust) is a soft drink that is mainly consumed in Sweden around Christmas.
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Kale
Kale or leaf cabbage are certain cultivars of cabbage (Brassica oleracea) grown for their edible leaves.
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KFC
KFC, until 1991 known as Kentucky Fried Chicken, is an American fast food restaurant chain that specializes in fried chicken.
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Kheer
Kheer or Kiru (Maldivian: ކިރު) is a rice pudding from the cuisine of the Indian subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds.
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Kiwifruit
Kiwifruit (often abbreviated as kiwi), or Chinese gooseberry is the edible berry of several species of woody vines in the genus Actinidia.
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Las Posadas
Las Posadas is a novenario (nine days of religious observance) celebrated chiefly in Latin America, Mexico, Guatemala, Cuba, and by Hispanics in the United States, beginning 16 December and ending 24 December.
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Lebkuchen
Lebkuchen, or Pfefferkuchen, is a traditional German baked Christmas treat, somewhat resembling gingerbread.
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Lechon
Lechón in Spanish or Leitão in Portuguese is a pork dish in several regions of the world, most specifically in Bairrada, Portugal and Spain and its former colonial possessions throughout the world.
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Lechona
Lechona and/or also known as lechon asado is a popular Colombian dish.
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Lemon tart
A lemon tart is a dessert dish, a variety of tart.
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List of countries that have gained independence from the United Kingdom
This is a list of countries and territories formerly ruled or administered by the United Kingdom or part of the British Empire, with their independence days.
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List of dining events
This is a list of historic and contemporary dining events, which includes banquets, feasts, dinners and dinner parties.
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Liver pâté
Liver pâté is a meat spread popular in northern and eastern Europe.
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Lobster
Lobsters comprise a family (Nephropidae, sometimes also Homaridae) of large marine crustaceans.
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Lumpia
Lumpia is a spring roll commonly found in Indonesia and the Philippines.
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Lutefisk
Lutefisk (Norwegian) or lutfisk (Swedish) (pronounced in Northern and Central Norway, in Southern Norway, in Sweden and in Finland (lipeäkala)) is a traditional dish of some Nordic countries.
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Magi
Magi (singular magus; from Latin magus) denotes followers of Zoroastrianism or Zoroaster.
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Mango
Mangoes are juicy stone fruit (drupe) from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit.
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Marzipan
Marzipan is a confection consisting primarily of sugar or honey and almond meal (ground almonds), sometimes augmented with almond oil or extract.
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Masa
Masa or masa harina is a maize (corn) flour or dough that has been soaked and cooked in an alkaline solution in the nixtamalization process.
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Meat
Meat is animal flesh that is eaten as food.
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Meatball
A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning.
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Menudo (soup)
Menudo, or pancita (gut or stomach, from Panza; "Gut/Stomach") is a traditional Mexican soup, made with beef stomach (tripe) in broth with a red chili pepper base.
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Mexico
Mexico (México; Mēxihco), officially called the United Mexican States (Estados Unidos Mexicanos) is a federal republic in the southern portion of North America.
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Middle Ages
In the history of Europe, the Middle Ages (or Medieval Period) lasted from the 5th to the 15th century.
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Mince pie
A mince pie is a sweet pie of British origin, filled with a mixture of dried fruits and spices called "mincemeat", that is traditionally served during the Christmas season in the English-speaking world, excluding the USA.
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Misa de Gallo
Misa del Gallo (Spanish for "rooster's mass", also Misa de los Pastores, "shepherd's mass;" Portuguese: Missa do Galo) is a name for the Roman Catholic Mass celebrated around midnight of Christmas Eve and sometimes in the days immediately preceding Christmas.
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Mostarda
Mostarda di frutta (sometime also called only mostarda) is a Northern Italian condiment made of candied fruit and a mustard-flavoured syrup.
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Mousse
A mousse (French 'foam') is a soft prepared food that incorporates air bubbles to give it a light and airy texture.
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Mulled wine
Mulled wine is a beverage usually made with red wine along with various mulling spices and sometimes raisins.
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Nativity scene
In the Christian tradition, a nativity scene (also known as a manger scene, crib, crèche (or, or in Italian presepio or presepe) is the special exhibition, particularly during the Christmas season, of art objects representing the birth of Jesus.Berliner, R. The Origins of the Creche. Gazette des Beaux-Arts, 30 (1946), p. 251. While the term "nativity scene" may be used of any representation of the very common subject of the Nativity of Jesus in art, it has a more specialized sense referring to seasonal displays, either using model figures in a setting or reenactments called "living nativity scenes" (tableau vivant) in which real humans and animals participate. Nativity scenes exhibit figures representing the infant Jesus, his mother, Mary, and her husband, Joseph. Other characters from the nativity story, such as shepherds, sheep, and angels may be displayed near the manger in a barn (or cave) intended to accommodate farm animals, as described in the Gospel of Luke. A donkey and an ox are typically depicted in the scene, and the Magi and their camels, described in the Gospel of Matthew, are also included. Several cultures add other characters and objects that may or may not be Biblical. Saint Francis of Assisi is credited with creating the first live nativity scene in 1223 in order to cultivate the worship of Christ. He himself had recently been inspired by his visit to the Holy Land, where he'd been shown Jesus's traditional birthplace. The scene's popularity inspired communities throughout Catholic countries to stage similar pantomimes. Distinctive nativity scenes and traditions have been created around the world, and are displayed during the Christmas season in churches, homes, shopping malls, and other venues, and occasionally on public lands and in public buildings. Nativity scenes have not escaped controversy, and in the United States their inclusion on public lands or in public buildings has provoked court challenges.
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Netherlands
The Netherlands (Nederland), often referred to as Holland, is a country located mostly in Western Europe with a population of seventeen million.
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New Year's Day
New Year's Day, also called simply New Year's or New Year, is observed on January 1, the first day of the year on the modern Gregorian calendar as well as the Julian calendar.
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New Year's Eve
In the Gregorian calendar, New Year's Eve (also known as Old Year's Day or Saint Sylvester's Day in many countries), the last day of the year, is on 31 December which is the seventh day of Christmastide.
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New Zealand
New Zealand (Aotearoa) is a sovereign island country in the southwestern Pacific Ocean.
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Nochebuena
Nochebuena is a Spanish word referring to the night of Christmas Eve and celebrated on December 24 every year.
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Northern bobwhite
The northern bobwhite, Virginia quail or (in its home range) bobwhite quail (Colinus virginianus) is a ground-dwelling bird native to the United States, Mexico, and the Caribbean.
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Northern Italy
Northern Italy (Italia settentrionale or just Nord) is a geographical region in the northern part of Italy.
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Nougat
Nougat (or;; Azerbaijani: لوکا; Persian: نوقا) is a family of confections made with sugar or honey, roasted nuts (almonds, walnuts, pistachios, hazelnuts, and macadamia nuts are common), whipped egg whites, and sometimes chopped candied fruit.
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Nut roll
A nut roll is a pastry consisting of a sweet yeast dough (usually using milk) that is rolled out very thin, spread with a nut paste made from ground nuts and a sweetener like honey, then rolled up into a log shape.
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Olive oil
Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin.
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Overseas Filipinos
An Overseas Filipino (Pilipino sa Ibayong-dagat) is a person of Filipino origin who lives outside the Philippines.
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Oyster
Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats.
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Pandoro
Pandoro is a traditional Italian sweet yeast bread, most popular around Christmas and New Year.
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Panela
Panela or rapadura) is unrefined whole cane sugar, typical of Mexico, Central, and of Latin America in general, which is a solid form of sucrose derived from the boiling and evaporation of sugarcane juice. Panela is known by other names in Latin America, such as chancaca in Peru, piloncillo in Mexico (where "panela" refers to a type of cheese, queso panela). The name piloncillo means little loaf, because of the traditional shape in which this smoky, caramelly and earthy sugar is produced. It has far more flavor than brown sugar, which is generally just white sugar with a small amount of molasses added back to it. Just like brown sugar, there are two varieties of piloncillo; one is lighter (blanco) and one darker (oscuro). Unrefined, it is commonly used in Mexico, where it has been around for at least 500 years. Made from crushed sugar cane, the juice is collected, boiled and poured into molds, where it hardens into blocks. Panela is also known as rapadura in Portuguese. In Australia the locals have aptly named it "Uluru Dust" due to its brown colour, dusty texture and dirt-like taste. Elsewhere in the world, the word jaggery describes a similar foodstuff. Both of them are considered non-centrifugal cane sugars. Panela is sold in many forms, including liquid, granulated, and solid blocks, and is used in the canning of foods as well as in confectionery, soft drinks, baking, and vinegar- and wine-making.
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Panettone
Panettone (pronounced) is an Italian type of sweet bread loaf originally from Milan (in Milanese dialect of the Lombard language it is called paneton), usually prepared and enjoyed for Christmas and New Year in Western, Southern and Southeastern Europe as well as in the Horn of Africa, and to a lesser extent in former French, Spanish and Portuguese colonies.
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Parsnip
The parsnip (Pastinaca sativa) is a root vegetable closely related to the carrot and parsley.
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Passiflora edulis
Passiflora edulis is a vine species of passion flower that is native to southern Brazil through Paraguay and northern Argentina.
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Pasta
Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily.
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Pavlova (food)
Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova.
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Peafowl
The peafowl include three species of birds in the genera Pavo and Afropavo of the Phasianidae family, the pheasants and their allies.
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Pheasant
Pheasants are birds of several genera within the subfamily Phasianinae, of the family Phasianidae in the order Galliformes.
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Philippines
The Philippines (Pilipinas or Filipinas), officially the Republic of the Philippines (Republika ng Pilipinas), is a unitary sovereign and archipelagic country in Southeast Asia.
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Pickled herring
Pickled herring is a delicacy in Europe, and has become a part of Baltic (marineeritud heeringas, marinēta siļķe, marinuota silkė), inlagd sill, silli, zure haring, Bismarckhering, zavináč, śledzie w occie, Eastern Slavic, Scottish, and Ashkenazi Jewish cuisine.
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Pierogi
Pierogi (singular pieróg), also known as varenyky, are filled dumplings of Eastern European origin made by wrapping unleavened dough around a savory or sweet filling and cooking in boiling water.
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Pigs in a blanket
Pigs in a blanket (defective, also pig in a blanket) is a variety of different sausage-based foods in the United States, United Kingdom, Denmark, Republic of Ireland, Germany, Belgium, Russia, Canada, and Japan.
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Pinnekjøtt
In Norway, Pinnekjøtt, lit: Stick Meat, is a main course dinner dish of lamb or mutton.
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Polish–Lithuanian Commonwealth
The Polish–Lithuanian Commonwealth, formally the Crown of the Kingdom of Poland and the Grand Duchy of Lithuania, after 1791 the Commonwealth of Poland, was a dualistic state, a bi-confederation of Poland and Lithuania ruled by a common monarch, who was both the King of Poland and the Grand Duke of Lithuania.
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Pork
Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus).
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Pork rind
Pork rind is the culinary term for the skin of a pig.
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Portugal
Portugal, officially the Portuguese Republic (República Portuguesa),In recognized minority languages of Portugal: Portugal is the oldest state in the Iberian Peninsula and one of the oldest in Europe, its territory having been continuously settled, invaded and fought over since prehistoric times.
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Potato
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.
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Potato salad
Potato salad is a dish made from boiled potatoes and a variety of other ingredients.
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Pozole
Pozole (pozolli, pozole), which means "hominy", is a traditional soup or stew from Mexico.
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Prawn
Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs (i.e. a member of the order decapoda), some of which can be eaten.
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Pudding
Pudding is a type of food that can be either a dessert or a savory dish.
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Rabbit
Rabbits are small mammals in the family Leporidae of the order Lagomorpha (along with the hare and the pika).
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Réveillon
In Belgium, France, Brazil, in the Canadian provinces of Quebec, Ontario and New Brunswick, the city of New Orleans, and some other French-speaking places, a réveillon is a long dinner held on the evenings preceding Christmas Day and New Year's Day.
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Red cabbage
The red cabbage (purple-leaved varieties of Brassica oleracea Capitata Group) is a kind of cabbage, also known as purple cabbage, red kraut, or blue kraut after preparation.
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Redcurrant sauce
Redcurrant sauce, also known as redcurrant jelly, is an English condiment, consisting of redcurrants (Ribes rubrum), sugar and rosemary.
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Regional cuisine
Regional cuisine is cuisine based upon national, state or local regions.
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Reindeer
The reindeer (Rangifer tarandus), also known as the caribou in North America, is a species of deer with circumpolar distribution, native to Arctic, sub-Arctic, tundra, boreal and mountainous regions of northern Europe, Siberia and North America.
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Rice
Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).
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Rice pudding
Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins.
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Risalamande
Risalamande (also spelled as ris à l'amande and other variants, though risalamande is the only spelling authorized by Dansk Sprognævn; from pseudo-French riz à l'amande meaning "rice with almonds"), is a traditional Danish dessert typically served at Christmas.
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Roast beef
Roast beef is a dish of beef which is roasted in an oven.
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Roast goose
Roast goose is a dish found in Chinese, European, and Middle Eastern cuisines.
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Rock ptarmigan
The rock ptarmigan (Lagopus muta) is a medium-sized gamebird in the grouse family.
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Romeritos
Romeritos is a Mexican dish from Southern Mexico, consisting of sprigs of a wild plant known as seepweed (''Suaeda'' spp.). In Spanish it is known as romerito.
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Rompope
Rompope is an eggnog-like drink made with eggs, milk, and vanilla flavouring.
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Rutabaga
The rutabaga (from Swedish dialectal word rotabagge), swede (from Swedish turnip, being introduced from Sweden), or neep (from its Latin name Brassica napobrassica) is a root vegetable that originated as a cross between the cabbage and the turnip.
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Sachertorte
Sachertorte is a specific type of chocolate cake, or torte, invented by Austrian Franz Sacher in 1832 for Prince Wenzel von Metternich in Vienna, Austria.
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Salsa (sauce)
Salsa is any one of several sauces typical of Mexican cuisine, also known as salsa fresca, hot salsa or salsa picante, particularly those used as dips.
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Sarma (food)
Sarma (from Turkish word "sarmak", meaning "to roll") is a dish of grape, cabbage, monk's rhubarb or chard leaves rolled around a filling usually based on minced meat, or a sweet dish of filo dough wrapped around a filling often of various kinds of chopped nuts.
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Shortbread
Shortbread is a Scottish biscuit traditionally made from one part white sugar, two parts butter, and three parts flour.
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Shrimp
The term shrimp is used to refer to some decapod crustaceans, although the exact animals covered can vary.
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South Asian sweets
South Asian sweets are the confectionery and desserts of the Indian subcontinent.
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Southern Italy
Southern Italy or Mezzogiorno (literally "midday") is a macroregion of Italy traditionally encompassing the territories of the former Kingdom of the two Sicilies (all the southern section of the Italian Peninsula and Sicily), with the frequent addition of the island of Sardinia.
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Southern United States
The Southern United States, also known as the American South, Dixie, Dixieland, or simply the South, is a region of the United States of America.
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Spiced beef
Spiced beef is a cured and salted joint of rump or silverside beef, which is traditionally served at Christmas or the New Year in Ireland, especially County Cork.
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Stollen
Stollen is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar.
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Strawberry
The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries.
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Stuffing
Stuffing, filling, or dressing, is an edible substance or mixture, often a starch, used to fill a cavity in another food item while cooking.
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Suckling pig
A suckling pig is a piglet fed on its mother's milk (i.e., a piglet which is still a "suckling").
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Swan
Swans are birds of the family Anatidae within the genus Cygnus.
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Tamale
A tamale (tamal, tamalli) is a traditional Mesoamerican dish made of masa or dough (starchy, and usually corn-based), which is steamed in a corn husk or banana leaf.
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Thanksgiving (United States)
Thanksgiving, or Thanksgiving Day, is a public holiday celebrated on the fourth Thursday of November in the United States.
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Thomas Tusser
Thomas Tusser (1524 – 3 May 1580) was an English poet and farmer, best known for his instructional poem Five Hundred Points of Good Husbandry, an expanded version of his original title, A Hundreth Good Pointes of Husbandrie, first published in 1557.
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Toast
Toast is sliced bread that has been browned by exposure to radiant heat.
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Tortellini
Tortellini are ring-shaped pasta, sometimes also described as "navel shaped", hence their alternative name of "belly button" (ombelico).
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Trifle
Trifle in English cuisine is a dessert made with fruit, a thin layer of sponge fingers soaked in sherry or another fortified wine, and custard.
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Turkey (bird)
The turkey is a large bird in the genus Meleagris, which is native to the Americas.
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Turkey as food
Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys.
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Turnip
The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot.
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United Kingdom
The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain,Usage is mixed with some organisations, including the and preferring to use Britain as shorthand for Great Britain is a sovereign country in western Europe.
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Uszka
Uszka (meaning "little ears" in Polish) are small dumplings (a very small and twisted version of pierogi) usually filled with flavoursome wild forest mushrooms and/or minced meat.
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Vegetable
Vegetables are parts of plants that are consumed by humans as food as part of a meal.
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Victorian era
In the history of the United Kingdom, the Victorian era was the period of Queen Victoria's reign, from 20 June 1837 until her death on 22 January 1901.
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Vindaloo
Vindaloo is an Indian curry dish popular in the region of Goa, the surrounding Konkan, and many other parts of India.
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Virginia
Virginia (officially the Commonwealth of Virginia) is a state in the Southeastern and Mid-Atlantic regions of the United States located between the Atlantic Coast and the Appalachian Mountains.
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Wild boar
The wild boar (Sus scrofa), also known as the wild swine,Heptner, V. G.; Nasimovich, A. A.; Bannikov, A. G.; Hoffman, R. S. (1988), Volume I, Washington, D.C.: Smithsonian Institution Libraries and National Science Foundation, pp.
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Yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom.
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Yolk
Among animals which produce one, the yolk (also known as the vitellus) is the nutrient-bearing portion of the egg whose primary function is to supply food for the development of the embryo.
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Yorkshire pudding
Yorkshire pudding is a common British side dish baked pudding made from batter consisting of eggs, flour, and milk or water.
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Yule log (cake)
A "Yule log" (or bûche de Noël) is a traditional dessert served near Christmas, especially in Belgium, France, Lebanon, Switzerland, Quebec, and several former French colonies.
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Zeppole
A zeppola (plural: zeppole; sometimes called frittelle) is an Italian pastry consisting of a deep-fried dough ball of varying size but typically about in diameter.
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Redirects here:
Christmas Dinner, Christmas cuisine, Christmas feast, Christmas lunch, Christmas meal, List of Christmas dinners.
References
[1] https://en.wikipedia.org/wiki/Christmas_dinner
