Chrysoine resorcinol and International Numbering System for Food Additives

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Chrysoine resorcinol and International Numbering System for Food Additives

Chrysoine resorcinol vs. International Numbering System for Food Additives

Chrysoine resorcinol is a synthetic azo dye which was formerly used as a food additive. The International Numbering System for Food Additives (INS) is a European-based naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name.

Similarities between Chrysoine resorcinol and International Numbering System for Food Additives

Chrysoine resorcinol and International Numbering System for Food Additives have 1 thing in common (in Unionpedia): Food additive.

Food additive

Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities.

Chrysoine resorcinol and Food additive · Food additive and International Numbering System for Food Additives · See more »

The list above answers the following questions

What Chrysoine resorcinol and International Numbering System for Food Additives have in common
What are the similarities between Chrysoine resorcinol and International Numbering System for Food Additives

Chrysoine resorcinol and International Numbering System for Food Additives Comparison

Chrysoine resorcinol has 9 relations, while International Numbering System for Food Additives has 379. As they have in common 1, the Jaccard index is 0.26% = 1 / (9 + 379).

References

This article shows the relationship between Chrysoine resorcinol and International Numbering System for Food Additives. To access each article from which the information was extracted, please visit:

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