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Clarified butter and Fat content of milk

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Clarified butter and Fat content of milk

Clarified butter vs. Fat content of milk

Clarified butter is milk fat rendered from butter to separate the milk solids and water from the butterfat. The fat content of milk is the proportion of milk, by weight, made up by butterfat.

Similarities between Clarified butter and Fat content of milk

Clarified butter and Fat content of milk have 3 things in common (in Unionpedia): Butter, Butterfat, Ghee.

Butter

Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature in some regions and liquid when warmed.

Butter and Clarified butter · Butter and Fat content of milk · See more »

Butterfat

Butterfat or milkfat is the fatty portion of milk.

Butterfat and Clarified butter · Butterfat and Fat content of milk · See more »

Ghee

Ghee is a class of clarified butter that originated from the Indian subcontinent.

Clarified butter and Ghee · Fat content of milk and Ghee · See more »

The list above answers the following questions

Clarified butter and Fat content of milk Comparison

Clarified butter has 21 relations, while Fat content of milk has 24. As they have in common 3, the Jaccard index is 6.67% = 3 / (21 + 24).

References

This article shows the relationship between Clarified butter and Fat content of milk. To access each article from which the information was extracted, please visit:

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