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169 relations: Abdominal pain, Acetyl-CoA, ADCK3, Adenosine triphosphate, Almond, American Cancer Society, American Family Physician, American Society for Nutrition, Animal, Anorectic, Antioxidant, Apple, Aprataxin, Avocado, Bacteria, Banana, Beagle, Beef, Benzoquinone, Beta blocker, Bile, Bioenergetics, Biopsy, Blackcurrant, Blood plasma, Blood pressure, BRAF (gene), Broccoli, Canadian Headache Society, Cancer, Canola, Carbon-14, Cardiovascular disease, Cauliflower, Cellular respiration, Chicken, Chicken as food, Chinese cabbage, Cholesterol, Chorea, Cochrane (organisation), Cochrane Library, Cofactor (biochemistry), Condensation reaction, ConsumerLab.com, Coordination complex, COQ2, Crystal, Cyclodextrin, Dairy product, ..., Dendrimer, Deuterium, Dietary supplement, Digestive enzyme, Electron, Electron transport chain, Emulsion, Endoplasmic reticulum, ETFDH, Eukaryote, Excretion, Feces, Fibroblast, Fish as food, Food and Drug Administration, Frataxin, Fruit, Gelatin, Gene, Grape, Grape seed oil, Grapefruit, Hazelnut, Headache, Heart, Heart failure, HMG-CoA reductase, Human body, Huntington's disease, Idebenone, In vitro, Iron–sulfur cluster, Isoprene, Isotopic labeling, John Wiley & Sons, Journal of the American College of Cardiology, Karl August Folkers, Kidney, Lars Ernster, Lecithin, Lipophilicity, Liposome, Liver, Mackerel, Merck & Co., Meta-analysis, Mevalonic acid, Micelle, Migraine, Mitochondrial DNA, Mitochondrion, Myopathy, Nanoparticle, National Cancer Institute, National Institutes of Health, Nausea, Neurology (journal), Nut (fruit), Olive oil, Orange (fruit), Organic redox reaction, Parsley, PDSS1, PDSS2, Peanut, Perilla, Periodontal disease, Peroxisome, Pharmacokinetics, Phenylalanine, Pistachio, Plastoquinone, Polymer, Pork, Preventive healthcare, Prothrombin time, Quinone, Radical (chemistry), Rash, Rat, Redox, Rhabdomyolysis, Salmon, Sardine, Secretion, Serum (blood), Sesame, Side chain, Small intestine, Softgel, Soybean oil, Sperm, Spinach, Statin, Strawberry, Sunflower oil, Suspension (chemistry), The American Journal of Clinical Nutrition, The Journal of Clinical Pharmacology, Townsend Letter, Toxicity, Treatment of cancer, Tuna, Tyloxapol, Tyrosine, Ubiquinol, United States Department of Health and Human Services, University of Wisconsin–Madison, Vegetable, Vegetable oil, Vitamin, Vitamin E, Vitamin K, Vomiting, Walnut, Warfarin, Whitefish (fisheries term), 1,4-Benzoquinone, 4-Hydroxybenzoic acid. Expand index (119 more) »
Abdominal pain
Abdominal pain, also known as a stomach ache, is a symptom associated with both non-serious and serious medical issues.
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Acetyl-CoA
Acetyl-CoA (acetyl coenzyme A) is a molecule that participates in many biochemical reactions in protein, carbohydrate and lipid metabolism.
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ADCK3
aarF domain containing kinase 3 is a protein that in humans is encoded by the ADCK3 gene.
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Adenosine triphosphate
Adenosine triphosphate (ATP) is a complex organic chemical that participates in many processes.
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Almond
The almond (Prunus dulcis, syn. Prunus amygdalus) is a species of tree native to Mediterranean climate regions of the Middle East, from Syria and Turkey to India and Pakistan, although it has been introduced elsewhere.
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American Cancer Society
The American Cancer Society (ACS) is a nationwide voluntary health organization dedicated to eliminating cancer.
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American Family Physician
American Family Physician is a biweekly peer-reviewed medical journal published by the American Academy of Family Physicians.
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American Society for Nutrition
The American Society for Nutrition (ASN) is an American society for professional researchers and practitioners in the field of nutrition.
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Animal
Animals are multicellular eukaryotic organisms that form the biological kingdom Animalia.
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Anorectic
An anorectic or anorexic is a drug which reduces appetite, resulting in lower food consumption, leading to weight loss.
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Antioxidant
Antioxidants are molecules that inhibit the oxidation of other molecules.
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Apple
An apple is a sweet, edible fruit produced by an apple tree (Malus pumila).
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Aprataxin
Aprataxin is a protein that in humans is encoded by the APTX gene.
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Avocado
The avocado (Persea americana) is a tree, long thought to have originated in South Central Mexico, classified as a member of the flowering plant family Lauraceae.
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Bacteria
Bacteria (common noun bacteria, singular bacterium) is a type of biological cell.
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Banana
A banana is an edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa.
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Beagle
The beagle is a breed of small hound that is similar in appearance to the much larger foxhound.
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Beef
Beef is the culinary name for meat from cattle, particularly skeletal muscle.
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Benzoquinone
Benzoquinone (C6H4O2) is a quinone with a single benzene ring, of which there are only two.
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Beta blocker
Beta blockers, also written β-blockers, are a class of medications that are particularly used to manage abnormal heart rhythms, and to protect the heart from a second heart attack (myocardial infarction) after a first heart attack (secondary prevention).
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Bile
Bile or gall is a dark green to yellowish brown fluid, produced by the liver of most vertebrates, that aids the digestion of lipids in the small intestine.
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Bioenergetics
Bioenergetics is a field in biochemistry and cell biology that concerns energy flow through living systems.
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Biopsy
A biopsy is a medical test commonly performed by a surgeon, interventional radiologist, or an interventional cardiologist involving extraction of sample cells or tissues for examination to determine the presence or extent of a disease.
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Blackcurrant
The blackcurrant (Ribes nigrum) is a woody shrub in the family Grossulariaceae grown for its piquant berries.
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Blood plasma
Blood plasma is a yellowish coloured liquid component of blood that normally holds the blood cells in whole blood in suspension; this makes plasma the extracellular matrix of blood cells.
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Blood pressure
Blood pressure (BP) is the pressure of circulating blood on the walls of blood vessels.
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BRAF (gene)
BRAF is a human gene that encodes a protein called B-Raf.
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Broccoli
Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable.
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Canadian Headache Society
The Canadian Headache Society (CHS) is an organization of health care professionals in Canada devoted to headache care, research and education.
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Cancer
Cancer is a group of diseases involving abnormal cell growth with the potential to invade or spread to other parts of the body.
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Canola
Canola oil, or canola for short, is a vegetable oil derived from rapeseed that is low in erucic acid, as opposed to colza oil.
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Carbon-14
Carbon-14, 14C, or radiocarbon, is a radioactive isotope of carbon with an atomic nucleus containing 6 protons and 8 neutrons.
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Cardiovascular disease
Cardiovascular disease (CVD) is a class of diseases that involve the heart or blood vessels.
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Cauliflower
Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the family Brassicaceae.
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Cellular respiration
Cellular respiration is a set of metabolic reactions and processes that take place in the cells of organisms to convert biochemical energy from nutrients into adenosine triphosphate (ATP), and then release waste products.
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Chicken
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl.
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Chicken as food
Chicken is the most common type of poultry in the world.
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Chinese cabbage
Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two groups of Chinese leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinensis Group (bok choy).
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Cholesterol
Cholesterol (from the Ancient Greek chole- (bile) and stereos (solid), followed by the chemical suffix -ol for an alcohol) is an organic molecule.
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Chorea
Chorea (or choreia, occasionally) is an abnormal involuntary movement disorder, one of a group of neurological disorders called dyskinesias.
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Cochrane (organisation)
Cochrane is a non-profit, non-governmental organization formed to organize medical research findings so as to facilitate evidence-based choices about health interventions faced by health professionals, patients, and policy makers.
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Cochrane Library
The Cochrane Library (named after Archie Cochrane) is a collection of databases in medicine and other healthcare specialties provided by Cochrane and other organizations.
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Cofactor (biochemistry)
A cofactor is a non-protein chemical compound or metallic ion that is required for an enzyme's activity.
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Condensation reaction
A condensation reaction is a class of an organic addition reaction that proceeds in a step-wise fashion to produce the addition product, usually in equilibrium, and a water molecule (hence named condensation).
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ConsumerLab.com
ConsumerLab.com, LLC. is a privately held American company registered in White Plains, NY.
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Coordination complex
In chemistry, a coordination complex consists of a central atom or ion, which is usually metallic and is called the coordination centre, and a surrounding array of bound molecules or ions, that are in turn known as ligands or complexing agents.
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COQ2
Para-hydroxybenzoate—polyprenyltransferase, mitochondrial is an enzyme that in humans is encoded by the COQ2 gene.
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Crystal
A crystal or crystalline solid is a solid material whose constituents (such as atoms, molecules, or ions) are arranged in a highly ordered microscopic structure, forming a crystal lattice that extends in all directions.
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Cyclodextrin
Cyclodextrins (sometimes called cycloamyloses) are a family of compounds made up of sugar molecules bound together in a ring (cyclic oligosaccharides).
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Dairy product
Dairy products, milk products or lacticinia are a type of food produced from or containing the milk of mammals, primarily cattle, water buffaloes, goats, sheep, camels, and humans.
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Dendrimer
Dendrimers are repetitively branched molecules.
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Deuterium
Deuterium (or hydrogen-2, symbol or, also known as heavy hydrogen) is one of two stable isotopes of hydrogen (the other being protium, or hydrogen-1).
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Dietary supplement
A dietary supplement is a manufactured product intended to supplement the diet when taken by mouth as a pill, capsule, tablet, or liquid.
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Digestive enzyme
Digestive enzymes are a group of enzymes that break down polymeric macromolecules into their smaller building blocks, in order to facilitate their absorption by the body.
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Electron
The electron is a subatomic particle, symbol or, whose electric charge is negative one elementary charge.
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Electron transport chain
An electron transport chain (ETC) is a series of complexes that transfer electrons from electron donors to electron acceptors via redox (both reduction and oxidation occurring simultaneously) reactions, and couples this electron transfer with the transfer of protons (H+ ions) across a membrane.
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Emulsion
An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable).
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Endoplasmic reticulum
The endoplasmic reticulum (ER) is a type of organelle found in eukaryotic cells that forms an interconnected network of flattened, membrane-enclosed sacs or tube-like structures known as cisternae.
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ETFDH
Electron transfer flavoprotein-ubiquinone oxidoreductase, mitochondrial is an enzyme that in humans is encoded by the ETFDH gene.
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Eukaryote
Eukaryotes are organisms whose cells have a nucleus enclosed within membranes, unlike Prokaryotes (Bacteria and other Archaea).
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Excretion
Excretion is the process by which metabolic waste is eliminated from an organism.
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Feces
Feces (or faeces) are the solid or semisolid remains of the food that could not be digested in the small intestine.
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Fibroblast
A fibroblast is a type of biological cell that synthesizes the extracellular matrix and collagen, the structural framework (stroma) for animal tissues, and plays a critical role in wound healing.
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Fish as food
Many species of fish are consumed as food in virtually all regions around the world.
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Food and Drug Administration
The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.
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Frataxin
Frataxin is a protein that in humans is encoded by the FXN gene.
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Fruit
In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.
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Gelatin
Gelatin or gelatine (from gelatus meaning "stiff", "frozen") is a translucent, colorless, brittle (when dry), flavorless food derived from collagen obtained from various animal body parts.
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Gene
In biology, a gene is a sequence of DNA or RNA that codes for a molecule that has a function.
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Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis.
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Grape seed oil
Grape seed oil (also called grapeseed oil or grape oil) is pressed from the seeds of grapes, and is thus an abundant by-product of winemaking.
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Grapefruit
The grapefruit (Citrus × paradisi) is a subtropical citrus tree known for its sour to semi-sweet, somewhat bitter fruit.
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Hazelnut
The hazelnut is the nut of the hazel and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana.
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Headache
Headache is the symptom of pain anywhere in the region of the head or neck.
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Heart
The heart is a muscular organ in most animals, which pumps blood through the blood vessels of the circulatory system.
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Heart failure
Heart failure (HF), often referred to as congestive heart failure (CHF), is when the heart is unable to pump sufficiently to maintain blood flow to meet the body's needs.
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HMG-CoA reductase
HMG-CoA reductase (3-hydroxy-3-methyl-glutaryl-coenzyme A reductase, officially abbreviated HMGCR) is the rate-controlling enzyme (NADH-dependent,; NADPH-dependent) of the mevalonate pathway, the metabolic pathway that produces cholesterol and other isoprenoids.
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Human body
The human body is the entire structure of a human being.
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Huntington's disease
Huntington's disease (HD), also known as Huntington's chorea, is an inherited disorder that results in death of brain cells.
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Idebenone
Idebenone (pronounced eye-deb-eh-known, trade names Catena, Raxone, Sovrima, among others) is a drug that was initially developed by Takeda Pharmaceutical Company for the treatment of Alzheimer's disease and other cognitive defects.
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In vitro
In vitro (meaning: in the glass) studies are performed with microorganisms, cells, or biological molecules outside their normal biological context.
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Iron–sulfur cluster
Iron–sulfur clusters are molecular ensembles of iron and sulfide.
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Isoprene
Isoprene, or 2-methyl-1,3-butadiene, is a common organic compound with the formula CH2.
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Isotopic labeling
Isotopic labeling (or isotopic labelling) is a technique used to track the passage of an isotope (an atom with a detectable variation) through a reaction, metabolic pathway, or cell.
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John Wiley & Sons
John Wiley & Sons, Inc., also referred to as Wiley, is a global publishing company that specializes in academic publishing.
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Journal of the American College of Cardiology
The Journal of the American College of Cardiology is a peer-reviewed medical journal covering all aspects of cardiovascular disease, including original clinical studies, translational investigations with clear clinical relevance, state-of-the-art papers, review articles, and editorials interpreting and commenting on the research presented.
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Karl August Folkers
Karl August Folkers (September 1, 1906 – December 7, 1997) was an American biochemist who made major contributions to the isolation and identification of bioactive natural products.
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Kidney
The kidneys are two bean-shaped organs present in left and right sides of the body in vertebrates.
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Lars Ernster
Lars Ernster (Ernster László; 4 May 1920 – 4 November 1998) was a professor of biochemistry, and a member of the Board of the Nobel Foundation.
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Lecithin
Lecithin (from the Greek lekithos, "egg yolk") is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances (and so are both hydrophilic and lipophilic), and are used for smoothing food textures, dissolving powders (emulsifying), homogenizing liquid mixtures, and repelling sticking materials.
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Lipophilicity
Lipophilicity (from Greek λίπος "fat" and φίλος "friendly"), refers to the ability of a chemical compound to dissolve in fats, oils, lipids, and non-polar solvents such as hexane or toluene.
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Liposome
A liposome is a spherical vesicle having at least one lipid bilayer.
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Liver
The liver, an organ only found in vertebrates, detoxifies various metabolites, synthesizes proteins, and produces biochemicals necessary for digestion.
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Mackerel
Mackerel is a common name applied to a number of different species of pelagic fish, mostly, but not exclusively, from the family Scombridae.
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Merck & Co.
Merck & Company, Inc., d.b.a. Merck Sharp & Dohme (MSD) outside the United States and Canada, is an American pharmaceutical company and one of the largest pharmaceutical companies in the world.
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Meta-analysis
A meta-analysis is a statistical analysis that combines the results of multiple scientific studies.
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Mevalonic acid
Mevalonic acid (MVA) is a key organic compound in biochemistry; the name is a contraction of dihydroxymethylvalerolactone.
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Micelle
A micelle or micella (plural micelles or micellae, respectively) is an aggregate (or supramolecular assembly) of surfactant molecules dispersed in a liquid colloid.
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Migraine
A migraine is a primary headache disorder characterized by recurrent headaches that are moderate to severe.
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Mitochondrial DNA
Mitochondrial DNA (mtDNA or mDNA) is the DNA located in mitochondria, cellular organelles within eukaryotic cells that convert chemical energy from food into a form that cells can use, adenosine triphosphate (ATP).
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Mitochondrion
The mitochondrion (plural mitochondria) is a double-membrane-bound organelle found in most eukaryotic organisms.
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Myopathy
Myopathy is a disease of the muscle in which the muscle fibers do not function properly.
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Nanoparticle
Nanoparticles are particles between 1 and 100 nanometres (nm) in size with a surrounding interfacial layer.
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National Cancer Institute
The National Cancer Institute (NCI) is part of the National Institutes of Health (NIH), which is one of eleven agencies that are part of the U.S. Department of Health and Human Services.
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National Institutes of Health
The National Institutes of Health (NIH) is the primary agency of the United States government responsible for biomedical and public health research, founded in the late 1870s.
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Nausea
Nausea or queasiness is an unpleasant sense of unease, discomfort, and revulsion towards food.
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Neurology (journal)
Neurology is a peer-reviewed medical journal published by Lippincott Williams & Wilkins on behalf of the American Academy of Neurology, of which it is the official journal.
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Nut (fruit)
A nut is a fruit composed of an inedible hard shell and a seed, which is generally edible.
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Olive oil
Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin.
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Orange (fruit)
The orange is the fruit of the citrus species ''Citrus'' × ''sinensis'' in the family Rutaceae.
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Organic redox reaction
Organic reductions or organic oxidations or organic redox reactions are redox reactions that take place with organic compounds.
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Parsley
Parsley or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae, native to the central Mediterranean region (southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), naturalized elsewhere in Europe, and widely cultivated as an herb, a spice, and a vegetable.
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PDSS1
Decaprenyl-diphosphate synthase subunit 1 is an enzyme that in humans is encoded by the PDSS1 gene.
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PDSS2
Decaprenyl-diphosphate synthase subunit 2 (PDSS2) is a protein that in humans is encoded by the PDSS2 gene.
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Peanut
The peanut, also known as the groundnut or the goober and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds.
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Perilla
Perilla is a genus consisting of one major Asiatic crop species Perilla frutescens and a few wild species in nature belonging to the mint family, Lamiaceae.
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Periodontal disease
Periodontal disease, also known as gum disease, is a set of inflammatory conditions affecting the tissues surrounding the teeth.
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Peroxisome
A peroxisome is a type of organelle known as a microbody, found in virtually all eukaryotic cells.
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Pharmacokinetics
Pharmacokinetics (from Ancient Greek pharmakon "drug" and kinetikos "moving, putting in motion"; see chemical kinetics), sometimes abbreviated as PK, is a branch of pharmacology dedicated to determining the fate of substances administered to a living organism.
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Phenylalanine
Phenylalanine (symbol Phe or F) is an α-amino acid with the formula.
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Pistachio
The pistachio (Pistacia vera), a member of the cashew family, is a small tree originating from Central Asia and the Middle East.
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Plastoquinone
Plastoquinone (PQ) is an isoprenoid quinone molecule involved in the electron transport chain in the light-dependent reactions of photosynthesis.
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Polymer
A polymer (Greek poly-, "many" + -mer, "part") is a large molecule, or macromolecule, composed of many repeated subunits.
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Pork
Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus).
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Preventive healthcare
Preventive healthcare (alternately preventive medicine, preventative healthcare/medicine, or prophylaxis) consists of measures taken for disease prevention, as opposed to disease treatment.
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Prothrombin time
The prothrombin time (PT)—along with its derived measures of prothrombin ratio (PR) and international normalized ratio (INR)—are assays evaluating the extrinsic pathway of coagulation.
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Quinone
The quinones are a class of organic compounds that are formally "derived from aromatic compounds by conversion of an even number of –CH.
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Radical (chemistry)
In chemistry, a radical (more precisely, a free radical) is an atom, molecule, or ion that has an unpaired valence electron.
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Rash
A rash is a change of the human skin which affects its color, appearance, or texture.
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Rat
Rats are various medium-sized, long-tailed rodents in the superfamily Muroidea.
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Redox
Redox (short for reduction–oxidation reaction) (pronunciation: or) is a chemical reaction in which the oxidation states of atoms are changed.
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Rhabdomyolysis
Rhabdomyolysis is a condition in which damaged skeletal muscle breaks down rapidly.
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Salmon
Salmon is the common name for several species of ray-finned fish in the family Salmonidae.
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Sardine
"Sardine" and "pilchard" are common names used to refer to various small, oily fish in the herring family Clupeidae.
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Secretion
Secretion is the movement of material from one point to another, e.g. secreted chemical substance from a cell or gland.
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Serum (blood)
In blood, the serum is the component that is neither a blood cell (serum does not contain white or red blood cells) nor a clotting factor; it is the blood plasma not including the fibrinogens.
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Sesame
Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum, also called benne.
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Side chain
In organic chemistry and biochemistry, a side chain is a chemical group that is attached to a core part of the molecule called "main chain" or backbone.
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Small intestine
The small intestine or small bowel is the part of the gastrointestinal tract between the stomach and the large intestine, and is where most of the end absorption of food takes place.
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Softgel
A softgel is an oral dosage form for medicine similar to capsules.
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Soybean oil
Soybean oil is a vegetable oil extracted from the seeds of the soybean (Glycine max).
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Sperm
Sperm is the male reproductive cell and is derived from the Greek word (σπέρμα) sperma (meaning "seed").
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Spinach
Spinach (Spinacia oleracea) is an edible flowering plant in the family Amaranthaceae native to central and western Asia.
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Statin
Statins, also known as HMG-CoA reductase inhibitors, are a class of lipid-lowering medications.
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Strawberry
The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries.
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Sunflower oil
Sunflower oil is the non-volatile oil pressed from the seeds of sunflower (Helianthus annuus).
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Suspension (chemistry)
In chemistry, a suspension is a heterogeneous mixture that contains solid particles sufficiently large for sedimentation.
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The American Journal of Clinical Nutrition
The American Journal of Clinical Nutrition is a monthly peer-reviewed biomedical journal in the field of clinical nutrition.
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The Journal of Clinical Pharmacology
The Journal of Clinical Pharmacology is a peer-reviewed medical journal that covers the field of pharmacology.
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Townsend Letter
Townsend Letter, formerly Townsend Letter for Doctors, then Townsend Letter for Doctors & Patients, is a periodical focusing on alternative medicine which has been in circulation since 1983.
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Toxicity
Toxicity is the degree to which a chemical substance or a particular mixture of substances can damage an organism.
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Treatment of cancer
Cancer can be treated by surgery, chemotherapy, radiation therapy, hormonal therapy, targeted therapy (including immunotherapy such as monoclonal antibody therapy) and synthetic lethality.
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Tuna
A tuna is a saltwater fish that belongs to the tribe Thunnini, a sub-grouping of the mackerel family (Scombridae).
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Tyloxapol
Tyloxapol is a nonionic liquid polymer of the alkyl aryl polyether alcohol type.
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Tyrosine
Tyrosine (symbol Tyr or Y) or 4-hydroxyphenylalanine is one of the 20 standard amino acids that are used by cells to synthesize proteins.
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Ubiquinol
Ubiquinol is an electron-rich (reduced) form of coenzyme Q10.
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United States Department of Health and Human Services
The United States Department of Health and Human Services (HHS), also known as the Health Department, is a cabinet-level department of the U.S. federal government with the goal of protecting the health of all Americans and providing essential human services.
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University of Wisconsin–Madison
The University of Wisconsin–Madison (also known as University of Wisconsin, Wisconsin, UW, or regionally as UW–Madison, or simply Madison) is a public research university in Madison, Wisconsin, United States.
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Vegetable
Vegetables are parts of plants that are consumed by humans as food as part of a meal.
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Vegetable oil
Vegetable oils, or vegetable fats, are fats extracted from seeds, or less often, from other parts of fruits.
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Vitamin
A vitamin is an organic molecule (or related set of molecules) which is an essential micronutrient - that is, a substance which an organism needs in small quantities for the proper functioning of its metabolism - but cannot synthesize it (either at all, or in sufficient quantities), and therefore it must be obtained through the diet.
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Vitamin E
Vitamin E is a group of eight compounds that include four tocopherols and four tocotrienols.
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Vitamin K
Vitamin K is a group of structurally similar, fat-soluble vitamins that the human body requires for complete synthesis of certain proteins that are prerequisites for blood coagulation (K from Koagulation, Danish for "coagulation") and which the body also needs for controlling binding of calcium in bones and other tissues.
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Vomiting
Vomiting, also known as emesis, puking, barfing, throwing up, among other terms, is the involuntary, forceful expulsion of the contents of one's stomach through the mouth and sometimes the nose.
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Walnut
A walnut is the nut of any tree of the genus Juglans (Family Juglandaceae), particularly the Persian or English walnut, Juglans regia.
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Warfarin
Warfarin, sold under the brand name Coumadin among others, is a medication that is used as an anticoagulant (blood thinner).
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Whitefish (fisheries term)
Whitefish or white fish is a fisheries term for several species of demersal fish with fins, particularly Atlantic cod (Gadus morhua), Caspian kutum (Rutilus kutum), whiting (Merluccius bilinearis), and haddock (Melanogrammus aeglefinus), but also hake (Urophycis), pollock (Pollachius), or others.
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1,4-Benzoquinone
1,4-Benzoquinone, commonly known as para-quinone, is a chemical compound with the formula C6H4O2.
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4-Hydroxybenzoic acid
4-Hydroxybenzoic acid, also known as p-hydroxybenzoic acid (PHBA), is a monohydroxybenzoic acid, a phenolic derivative of benzoic acid.
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Redirects here:
ATC code C01EB09, ATCvet code QC01EB09, Buiquinone, C59H90O4, Co Q-10, Co Q-ten, Co-enzyme Q10, Co-q-10, Co-q10, CoQ, CoQ10, Cocuten, Coenzyme Q, Coenzyme Q-10, Coenzyme q-10, Coq10, List of foods containing Vitamin Q, QH2, Ubidecarenone, Ubiquinnone, Ubiquinone, Ubiquinone biosynthesis, Vitamin Q, Vitamin Q10.
References
[1] https://en.wikipedia.org/wiki/Coenzyme_Q10
