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134 relations: Acetaldehyde, Acetic acid, Alanine, Aldehyde, Alkaloid, Amide, Amino acid, Antioxidant, Appetite, Arabic, Arabinogalactan, Arabinose, Arabs, Arachidic acid, Asian palm civet, Bean, Brazil nut, Butyraldehyde, Butyric acid, Cafestol, Caffeic acid, Caffeine, Caprylic acid, Carbohydrate, Cash crop, Catalase, Cellulose, Chikmagalur, Chlorogenic acid, Citric acid, Coffea, Coffea arabica, Coffee, Cuba, Decanoic acid, Diketopiperazine, Dominican Republic, Drink, Drupe, Endosperm, Enzyme, Ester, Export, Fatty acid, Ferulic acid, Galactomannan, Galactose, Gamma-Aminobutyric acid, Green coffee extract, Green tea, ..., Haiti, Heptanoic acid, Hexanoic acid, Hispaniola, Hydroxy group, Hydroxyl radical, In vitro, Infusion, International Coffee Organization, Isoleucine, Italian language, Jamaica, Kaffa Province, Kahweol, Kaldi, Kopi Luwak, Languages of Europe, Leucine, Liberine, Linoleic acid, Lipid peroxidation, Lipolysis, List of lexicographers, Maillard reaction, Mannitol, Merck Index, Methionine, Methylation, Methylliberine, Mocha, Yemen, Monosaccharide, Mucilage, Mutagen, Niacin, Nitrogen, Nonanoic acid, Oleic acid, Oxford English Dictionary, Palmitic acid, Paraxanthine, Peaberry, Pentanal, Peptide, Phenolic acid, Phenylalanine, Plant defense against herbivory, Polyphenol oxidase, Polysaccharide, Propionaldehyde, Propionic acid, Protein, Puerto Rico, Pyrazine, Quinic acid, Robusta coffee, Root (linguistics), Seed predation, Stearic acid, Sucrose, Sulfur, Tanzania, Tartaric acid, Taste, Terpene, The Coffee Bean & Tea Leaf, The Guardian, Theobromine, Theophylline, Triglyceride, Trigonelline, Tropic of Cancer, Tropic of Capricorn, Turkish language, Tyrosine, Unsaturated fat, Valeric acid, Valine, Verb, Vitamin B6, Vitamin C, Wine, Yemen, 16-O-Methylcafestol, 3,4-Dimethoxycinnamic acid. Expand index (84 more) »
Acetaldehyde
Acetaldehyde (systematic name ethanal) is an organic chemical compound with the formula CH3CHO, sometimes abbreviated by chemists as MeCHO (Me.
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Acetic acid
Acetic acid, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).
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Alanine
Alanine (symbol Ala or A) is an α-amino acid that is used in the biosynthesis of proteins.
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Aldehyde
An aldehyde or alkanal is an organic compound containing a functional group with the structure −CHO, consisting of a carbonyl center (a carbon double-bonded to oxygen) with the carbon atom also bonded to hydrogen and to an R group, which is any generic alkyl or side chain.
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Alkaloid
Alkaloids are a class of naturally occurring chemical compounds that mostly contain basic nitrogen atoms.
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Amide
An amide (or or), also known as an acid amide, is a compound with the functional group RnE(O)xNR′2 (R and R′ refer to H or organic groups).
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Amino acid
Amino acids are organic compounds containing amine (-NH2) and carboxyl (-COOH) functional groups, along with a side chain (R group) specific to each amino acid.
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Antioxidant
Antioxidants are molecules that inhibit the oxidation of other molecules.
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Appetite
Appetite is the desire to eat food, sometimes due to hunger.
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Arabic
Arabic (العَرَبِيَّة) or (عَرَبِيّ) or) is a Central Semitic language that first emerged in Iron Age northwestern Arabia and is now the lingua franca of the Arab world. It is named after the Arabs, a term initially used to describe peoples living from Mesopotamia in the east to the Anti-Lebanon mountains in the west, in northwestern Arabia, and in the Sinai peninsula. Arabic is classified as a macrolanguage comprising 30 modern varieties, including its standard form, Modern Standard Arabic, which is derived from Classical Arabic. As the modern written language, Modern Standard Arabic is widely taught in schools and universities, and is used to varying degrees in workplaces, government, and the media. The two formal varieties are grouped together as Literary Arabic (fuṣḥā), which is the official language of 26 states and the liturgical language of Islam. Modern Standard Arabic largely follows the grammatical standards of Classical Arabic and uses much of the same vocabulary. However, it has discarded some grammatical constructions and vocabulary that no longer have any counterpart in the spoken varieties, and has adopted certain new constructions and vocabulary from the spoken varieties. Much of the new vocabulary is used to denote concepts that have arisen in the post-classical era, especially in modern times. During the Middle Ages, Literary Arabic was a major vehicle of culture in Europe, especially in science, mathematics and philosophy. As a result, many European languages have also borrowed many words from it. Arabic influence, mainly in vocabulary, is seen in European languages, mainly Spanish and to a lesser extent Portuguese, Valencian and Catalan, owing to both the proximity of Christian European and Muslim Arab civilizations and 800 years of Arabic culture and language in the Iberian Peninsula, referred to in Arabic as al-Andalus. Sicilian has about 500 Arabic words as result of Sicily being progressively conquered by Arabs from North Africa, from the mid 9th to mid 10th centuries. Many of these words relate to agriculture and related activities (Hull and Ruffino). Balkan languages, including Greek and Bulgarian, have also acquired a significant number of Arabic words through contact with Ottoman Turkish. Arabic has influenced many languages around the globe throughout its history. Some of the most influenced languages are Persian, Turkish, Spanish, Urdu, Kashmiri, Kurdish, Bosnian, Kazakh, Bengali, Hindi, Malay, Maldivian, Indonesian, Pashto, Punjabi, Tagalog, Sindhi, and Hausa, and some languages in parts of Africa. Conversely, Arabic has borrowed words from other languages, including Greek and Persian in medieval times, and contemporary European languages such as English and French in modern times. Classical Arabic is the liturgical language of 1.8 billion Muslims and Modern Standard Arabic is one of six official languages of the United Nations. All varieties of Arabic combined are spoken by perhaps as many as 422 million speakers (native and non-native) in the Arab world, making it the fifth most spoken language in the world. Arabic is written with the Arabic alphabet, which is an abjad script and is written from right to left, although the spoken varieties are sometimes written in ASCII Latin from left to right with no standardized orthography.
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Arabinogalactan
Arabinogalactan is a biopolymer consisting of arabinose and galactose monosaccharides.
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Arabinose
Arabinose is an aldopentose – a monosaccharide containing five carbon atoms, and including an aldehyde (CHO) functional group.
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Arabs
Arabs (عَرَب ISO 233, Arabic pronunciation) are a population inhabiting the Arab world.
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Arachidic acid
Arachidic acid, also known as eicosanoic acid, is a saturated fatty acid with a 20-carbon chain.
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Asian palm civet
The Asian palm civet (Paradoxurus hermaphroditus) is a small viverrid native to South and Southeast Asia.
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Bean
A bean is a seed of one of several genera of the flowering plant family Fabaceae, which are used for human or animal food.
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Brazil nut
The Brazil nut (Bertholletia excelsa) is a South American tree in the family Lecythidaceae, and also the name of the tree's commercially harvested edible seeds.
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Butyraldehyde
Butyraldehyde, also known as butanal, is an organic compound with the formula CH3(CH2)2CHO.
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Butyric acid
Butyric acid (from βούτῡρον, meaning "butter"), also known under the systematic name butanoic acid, abbreviated BTA, is a carboxylic acid with the structural formula CH3CH2CH2-COOH.
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Cafestol
Cafestol is a diterpenoid molecule present in coffee beans.
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Caffeic acid
Caffeic acid is an organic compound that is classified as a hydroxycinnamic acid.
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Caffeine
Caffeine is a central nervous system (CNS) stimulant of the methylxanthine class.
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Caprylic acid
Caprylic acid is the common name for the eight-carbon saturated fatty acid known by the systematic name octanoic acid.
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Carbohydrate
A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).
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Cash crop
A cash crop or profit crop is an agricultural crop which is grown for sale to return a profit.
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Catalase
Catalase is a common enzyme found in nearly all living organisms exposed to oxygen (such as bacteria, plants, and animals).
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Cellulose
Cellulose is an organic compound with the formula, a polysaccharide consisting of a linear chain of several hundred to many thousands of β(1→4) linked D-glucose units.
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Chikmagalur
Chikmagalur is a town located in the Chikmagalur district in the Indian state of Karnataka.
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Chlorogenic acid
Chlorogenic acid (CGA) is the ester of caffeic acid and (−)-quinic acid, functioning as an intermediate in lignin biosynthesis.
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Citric acid
Citric acid is a weak organic acid that has the chemical formula.
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Coffea
Coffea is a genus of flowering plants whose seeds, called coffee beans, are used to make various coffee beverages and products.
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Coffea arabica
Coffea arabica, also known as the Arabian coffee, "coffee shrub of Arabia", "mountain coffee", or "arabica coffee", is a species of Coffea.
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Coffee
Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffea plant.
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Cuba
Cuba, officially the Republic of Cuba, is a country comprising the island of Cuba as well as Isla de la Juventud and several minor archipelagos.
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Decanoic acid
Decanoic acid (capric acid) is a saturated fatty acid.
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Diketopiperazine
A diketopiperazine (DKP), also known as a dioxopiperazine or piperazinedione, is a class of organic molecules in which the two nitrogen atoms of a piperazine 6-membered ring are part of amide linkages.
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Dominican Republic
The Dominican Republic (República Dominicana) is a sovereign state located in the island of Hispaniola, in the Greater Antilles archipelago of the Caribbean region.
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Drink
A drink or beverage is a liquid intended for human consumption.
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Drupe
In botany, a drupe (or stone fruit) is an indehiscent fruit in which an outer fleshy part (exocarp, or skin; and mesocarp, or flesh) surrounds a single shell (the pit, stone, or pyrene) of hardened endocarp with a seed (kernel) inside.
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Endosperm
The endosperm is the tissue produced inside the seeds of most of the flowering plants following fertilization.
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Enzyme
Enzymes are macromolecular biological catalysts.
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Ester
In chemistry, an ester is a chemical compound derived from an acid (organic or inorganic) in which at least one –OH (hydroxyl) group is replaced by an –O–alkyl (alkoxy) group.
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Export
The term export means sending of goods or services produced in one country to another country.
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Fatty acid
In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated.
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Ferulic acid
Ferulic acid is a hydroxycinnamic acid, an organic compound.
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Galactomannan
Galactomannans are polysaccharides consisting of a mannose backbone with galactose side groups (more specifically, a (1-4)-linked beta-D-mannopyranose backbone with branchpoints from their 6-positions linked to alpha-D-galactose, i.e. 1-6-linked alpha-D-galactopyranose).
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Galactose
Galactose (galacto- + -ose, "milk sugar"), sometimes abbreviated Gal, is a monosaccharide sugar that is about as sweet as glucose, and about 30% as sweet as sucrose.
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Gamma-Aminobutyric acid
gamma-Aminobutyric acid, or γ-aminobutyric acid, or GABA, is the chief inhibitory neurotransmitter in the mammalian central nervous system.
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Green coffee extract
Green coffee extract is an extract of unroasted, green coffee beans.
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Green tea
Green tea is a type of tea that is made from Camellia sinensis leaves that have not undergone the same withering and oxidation process used to make oolong teas and black teas.
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Haiti
Haiti (Haïti; Ayiti), officially the Republic of Haiti and formerly called Hayti, is a sovereign state located on the island of Hispaniola in the Greater Antilles archipelago of the Caribbean Sea.
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Heptanoic acid
Heptanoic acid, also called enanthic acid, is an organic compound composed of a seven-carbon chain terminating in a carboxylic acid.
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Hexanoic acid
Hexanoic acid (caproic acid) is the carboxylic acid derived from hexane with the chemical formula.
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Hispaniola
Hispaniola (Spanish: La Española; Latin and French: Hispaniola; Haitian Creole: Ispayola; Taíno: Haiti) is an island in the Caribbean island group, the Greater Antilles.
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Hydroxy group
A hydroxy or hydroxyl group is the entity with the formula OH.
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Hydroxyl radical
The hydroxyl radical, •OH, is the neutral form of the hydroxide ion (OH−).
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In vitro
In vitro (meaning: in the glass) studies are performed with microorganisms, cells, or biological molecules outside their normal biological context.
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Infusion
Infusion is the process of extracting chemical compounds or flavors from plant material in a solvent such as water, oil or alcohol, by allowing the material to remain suspended in the solvent over time (a process often called steeping).
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International Coffee Organization
The International Coffee Organization (ICO) was set up in 1963 in London, under the auspices of the United Nations (UN) because of the great economic importance of coffee.
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Isoleucine
Isoleucine (symbol Ile or I) is an α-amino acid that is used in the biosynthesis of proteins.
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Italian language
Italian (or lingua italiana) is a Romance language.
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Jamaica
Jamaica is an island country situated in the Caribbean Sea.
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Kaffa Province
Kaffa (Kefa) was a province on the southwestern side of Ethiopia; its capital city was Jimma.
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Kahweol
Kahweol is a diterpenoid molecule found in the beans of Coffea arabica.
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Kaldi
Kaldi or Khalid was a legendary Ethiopian Sufi goatherd in Ethiopia who discovered the coffee plant around 850 AD, according to popular legend, after which it entered the Islamic world then the rest of the world.
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Kopi Luwak
Kopi luwak, or civet coffee, is coffee that includes part-digested coffee cherries eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus).
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Languages of Europe
Most languages of Europe belong to the Indo-European language family.
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Leucine
Leucine (symbol Leu or L) is an essential amino acid that is used in the biosynthesis of proteins.
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Liberine
Liberine is an isolate of coffee beans, tea, cola nuts, guarana, cocoa, and yerba mate.
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Linoleic acid
Linoleic acid (LA), a carboxylic acid, is a polyunsaturated omega-6 fatty acid, an 18-carbon chain with two double bonds in cis configuration.
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Lipid peroxidation
Lipid peroxidation is the oxidative degradation of lipids.
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Lipolysis
Lipolysis is the breakdown of lipids and involves hydrolysis of triglycerides into glycerol and free fatty acids.
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List of lexicographers
This list contains people who contributed to the field of lexicography, the theory and practice of compiling dictionaries.
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Maillard reaction
The Maillard reaction is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.
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Mannitol
Mannitol is a type of sugar alcohol which is also used as a medication.
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Merck Index
The Merck Index is an encyclopedia of chemicals, drugs and biologicals with over 10,000 monographs on single substances or groups of related compounds.
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Methionine
Methionine (symbol Met or M) is an essential amino acid in humans.
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Methylation
In the chemical sciences, methylation denotes the addition of a methyl group on a substrate, or the substitution of an atom (or group) by a methyl group.
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Methylliberine
Methylliberine is an isolate of coffee beans, tea, cola nuts, guarana, cocoa, and yerba mate.
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Mocha, Yemen
Mocha (المخا Yemeni pronunciation) is a port city on the Red Sea coast of Yemen.
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Monosaccharide
Monosaccharides (from Greek monos: single, sacchar: sugar), also called simple sugars, are the most basic units of carbohydrates.
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Mucilage
Mucilage is a thick, gluey substance produced by nearly all plants and some microorganisms.
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Mutagen
In genetics, a mutagen is a physical or chemical agent that changes the genetic material, usually DNA, of an organism and thus increases the frequency of mutations above the natural background level.
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Niacin
Niacin, also known as nicotinic acid, is an organic compound and a form of vitamin B3, an essential human nutrient.
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Nitrogen
Nitrogen is a chemical element with symbol N and atomic number 7.
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Nonanoic acid
Nonanoic acid, also called pelargonic acid, is an organic compound composed of a nine-carbon chain terminating in a carboxylic acid with structural formula CH3(CH2)7COOH.
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Oleic acid
Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils.
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Oxford English Dictionary
The Oxford English Dictionary (OED) is the main historical dictionary of the English language, published by the Oxford University Press.
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Palmitic acid
Palmitic acid, or hexadecanoic acid in IUPAC nomenclature, is the most common saturated fatty acid found in animals, plants and microorganisms.
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Paraxanthine
Paraxanthine, or 1,7-dimethylxanthine, is a dimethyl derivative of xanthine, structurally related to caffeine.
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Peaberry
Peaberry, known in Spanish as caracolillo, is a type of coffee bean.
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Pentanal
Pentanal, also called pentanaldehyde or valeraldehyde, is an alkyl aldehyde, molecular formula C5H10O.
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Peptide
Peptides (from Gr.: πεπτός, peptós "digested"; derived from πέσσειν, péssein "to digest") are short chains of amino acid monomers linked by peptide (amide) bonds.
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Phenolic acid
Phenolic acids or phenolcarboxylic acids are types of aromatic acid compound.
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Phenylalanine
Phenylalanine (symbol Phe or F) is an α-amino acid with the formula.
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Plant defense against herbivory
Plant defense against herbivory or host-plant resistance (HPR) describes a range of adaptations evolved by plants which improve their survival and reproduction by reducing the impact of herbivores.
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Polyphenol oxidase
Polyphenol oxidase (PPO; also monophenol monooxygenase or polyphenol oxidase i, chloroplastic) is a tetramer that contains four atoms of copper per molecule, and binding sites for two aromatic compounds and oxygen.
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Polysaccharide
Polysaccharides are polymeric carbohydrate molecules composed of long chains of monosaccharide units bound together by glycosidic linkages, and on hydrolysis give the constituent monosaccharides or oligosaccharides.
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Propionaldehyde
Propionaldehyde or propanal is the organic compound with the formula CH3CH2CHO.
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Propionic acid
Propionic acid (from the Greek words protos, meaning "first", and pion, meaning "fat"; also known as propanoic acid) is a naturally occurring carboxylic acid with chemical formula C2H5COOH.
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Protein
Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
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Puerto Rico
Puerto Rico (Spanish for "Rich Port"), officially the Commonwealth of Puerto Rico (Estado Libre Asociado de Puerto Rico, "Free Associated State of Puerto Rico") and briefly called Porto Rico, is an unincorporated territory of the United States located in the northeast Caribbean Sea.
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Pyrazine
Pyrazine is a heterocyclic aromatic organic compound with the chemical formula C4H4N2.
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Quinic acid
Quinic acid is a cyclitol, a cyclic polyol, and a cyclohexanecarboxylic acid.
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Robusta coffee
Robusta coffee is coffee made from the Coffea canephora plant, a sturdy species of coffee bean with low acidity and high bitterness.
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Root (linguistics)
A root (or root word) is a word that does not have a prefix in front of the word or a suffix at the end of the word.
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Seed predation
Seed predation, often referred to as granivory, is a type of plant-animal interaction in which granivores (seed predators) feed on the seeds of plants as a main or exclusive food source,Hulme, P.E. and Benkman, C.W. (2002) "Granivory", pp.
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Stearic acid
Stearic acid is a saturated fatty acid with an 18-carbon chain and has the IUPAC name octadecanoic acid.
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Sucrose
Sucrose is common table sugar.
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Sulfur
Sulfur or sulphur is a chemical element with symbol S and atomic number 16.
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Tanzania
Tanzania, officially the United Republic of Tanzania (Jamhuri ya Muungano wa Tanzania), is a sovereign state in eastern Africa within the African Great Lakes region.
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Tartaric acid
Tartaric acid is a white crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds and citrus.
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Taste
Taste, gustatory perception, or gustation is one of the five traditional senses that belongs to the gustatory system.
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Terpene
Terpenes are a large and diverse class of organic compounds, produced by a variety of plants, particularly conifers, and by some insects.
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The Coffee Bean & Tea Leaf
The Coffee Bean & Tea Leaf (sometimes shortened to simply "Coffee Bean" or "The Coffee Bean") is an American coffee chain founded in 1963.
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The Guardian
The Guardian is a British daily newspaper.
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Theobromine
Theobromine, formerly known as xantheose, is a bitter alkaloid of the cacao plant, with the chemical formula C7H8N4O2.
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Theophylline
Theophylline, also known as 1,3-dimethylxanthine, is a methylxanthine drug used in therapy for respiratory diseases such as chronic obstructive pulmonary disease (COPD) and asthma under a variety of brand names.
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Triglyceride
A triglyceride (TG, triacylglycerol, TAG, or triacylglyceride) is an ester derived from glycerol and three fatty acids (from tri- and glyceride).
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Trigonelline
Trigonelline is an alkaloid with chemical formula 772.
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Tropic of Cancer
The Tropic of Cancer, also referred to as the Northern Tropic, is the most northerly circle of latitude on Earth at which the Sun can be directly overhead.
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Tropic of Capricorn
The Tropic of Capricorn (or the Southern Tropic) is the circle of latitude that contains the subsolar point on the December (or southern) solstice.
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Turkish language
Turkish, also referred to as Istanbul Turkish, is the most widely spoken of the Turkic languages, with around 10–15 million native speakers in Southeast Europe (mostly in East and Western Thrace) and 60–65 million native speakers in Western Asia (mostly in Anatolia).
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Tyrosine
Tyrosine (symbol Tyr or Y) or 4-hydroxyphenylalanine is one of the 20 standard amino acids that are used by cells to synthesize proteins.
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Unsaturated fat
An unsaturated fat is a fat or fatty acid in which there is at least one double bond within the fatty acid chain.
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Valeric acid
Valeric acid, or pentanoic acid, is a straight-chain alkyl carboxylic acid with the chemical formula.
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Valine
Valine (symbol Val or V) is an α-amino acid that is used in the biosynthesis of proteins.
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Verb
A verb, from the Latin verbum meaning word, is a word (part of speech) that in syntax conveys an action (bring, read, walk, run, learn), an occurrence (happen, become), or a state of being (be, exist, stand).
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Vitamin B6
Vitamin B6 refers to a group of chemically similar compounds which can be interconverted in biological systems.
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Vitamin C
Vitamin C, also known as ascorbic acid and L-ascorbic acid, is a vitamin found in food and used as a dietary supplement.
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Wine
Wine is an alcoholic beverage made from grapes fermented without the addition of sugars, acids, enzymes, water, or other nutrients.
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Yemen
Yemen (al-Yaman), officially known as the Republic of Yemen (al-Jumhūriyyah al-Yamaniyyah), is an Arab sovereign state in Western Asia at the southern end of the Arabian Peninsula.
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16-O-Methylcafestol
16-O-Methylcafestol, a derivative of cafestol, is an isolate of green coffee beans.
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3,4-Dimethoxycinnamic acid
3,4-Dimethoxycinnamic acid is a cinnamic acid derivative isolated from coffee beans.
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Bean Belt, Bean belt, Coffee Bean, Coffee Beans, Coffee Belt, Coffee Berry, Coffee beans, Coffee berries, Coffee seeds, Green coffee, Green coffee bean.
References
[1] https://en.wikipedia.org/wiki/Coffee_bean
