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35 relations: Aeration, Aspergillus, Basidiomycota, Biochemical oxygen demand, Biodegradation, Calcium hydroxide, Chemical oxygen demand, Coffea arabica, Coffee production, Doc (computing), Ethanol, Flavonoid, Fruit, Fruit anatomy, Geotrichum, Industrial fermentation, Ingestion, Mucilage, Off-flavour, Olive, Organic matter, PDF, Pectin, Penicillium, PH, Photosynthesis, Pollution, Polyphenol, Pulp (paper), Surface water, Wastewater, Water, Water pollution, Wine, World Health Organization.
Aeration
Aeration (also called aerification) is the process by which air is circulated through, mixed with or dissolved in a liquid or substance.
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Aspergillus
Aspergillus is a genus consisting of a few hundred mold species found in various climates worldwide.
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Basidiomycota
Basidiomycota is one of two large divisions that, together with the Ascomycota, constitute the subkingdom Dikarya (often referred to as the "higher fungi") within the kingdom Fungi.
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Biochemical oxygen demand
Biochemical Oxygen Demand (BOD, also called Biological Oxygen Demand) is the amount of dissolved oxygen needed (i.e. demanded) by aerobic biological organisms to break down organic material present in a given water sample at certain temperature over a specific time period.
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Biodegradation
Biodegradation is the disintegration of materials by bacteria, fungi, or other biological means.
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Calcium hydroxide
Calcium hydroxide (traditionally called slaked lime) is an inorganic compound with the chemical formula Ca(OH)2.
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Chemical oxygen demand
In environmental chemistry, the chemical oxygen demand (COD) is an indicative measure of the amount of oxygen that can be consumed by reactions in a measured solution.
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Coffea arabica
Coffea arabica, also known as the Arabian coffee, "coffee shrub of Arabia", "mountain coffee", or "arabica coffee", is a species of Coffea.
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Coffee production
Coffee production is the industrial process of converting the raw fruit of the coffee plant into the finished coffee.
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Doc (computing)
In computing, DOC or doc (an abbreviation of "document") is a filename extension for word processing documents, most commonly in the proprietary Microsoft Word Binary File Format.
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Ethanol
Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula.
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Flavonoid
Flavonoids (or bioflavonoids) (from the Latin word flavus meaning yellow, their color in nature) are a class of plant and fungus secondary metabolites.
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Fruit
In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.
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Fruit anatomy
Fruit anatomy is the plant anatomy of the internal structure of fruit.
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Geotrichum
Geotrichum is a genus of fungi found worldwide in soil, water, air, and sewage, as well as in plants, cereals, and dairy products; it is also commonly found in normal human flora and is isolated from sputum and feces.
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Industrial fermentation
Industrial fermentation is the intentional use of fermentation by microorganisms such as bacteria and fungi as well as eukaryotic cells like CHO cells and insect cells, to make products useful to humans.
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Ingestion
Ingestion is the consumption of a substance by an organism.
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Mucilage
Mucilage is a thick, gluey substance produced by nearly all plants and some microorganisms.
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Off-flavour
Off-flavours or off-flavors (see spelling differences) are taints in food products caused by the presence of undesirable compounds.
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Olive
The olive, known by the botanical name Olea europaea, meaning "European olive", is a species of small tree in the family Oleaceae, found in the Mediterranean Basin from Portugal to the Levant, the Arabian Peninsula, and southern Asia as far east as China, as well as the Canary Islands and Réunion.
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Organic matter
Organic matter, organic material, or natural organic matter (NOM) refers to the large pool of carbon-based compounds found within natural and engineered, terrestrial and aquatic environments.
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The Portable Document Format (PDF) is a file format developed in the 1990s to present documents, including text formatting and images, in a manner independent of application software, hardware, and operating systems.
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Pectin
Pectin (from πηκτικός, "congealed, curdled") is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants.
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Penicillium
Penicillium ascomycetous fungi are of major importance in the natural environment as well as food and drug production.
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PH
In chemistry, pH is a logarithmic scale used to specify the acidity or basicity of an aqueous solution.
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Photosynthesis
Photosynthesis is a process used by plants and other organisms to convert light energy into chemical energy that can later be released to fuel the organisms' activities (energy transformation).
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Pollution
Pollution is the introduction of contaminants into the natural environment that cause adverse change.
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Polyphenol
Polyphenols (also known as polyhydroxyphenols) are a structural class of mainly natural, but also synthetic or semisynthetic, organic chemicals characterized by the presence of large multiples of phenol structural units.
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Pulp (paper)
Pulp is a lignocellulosic fibrous material prepared by chemically or mechanically separating cellulose fibres from wood, fiber crops, waste paper, or rags.
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Surface water
Surface water is water on the surface of the planet such as in a river, lake, wetland, or ocean.
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Wastewater
Wastewater (or waste water) is any water that has been affected by human use.
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Water
Water is a transparent, tasteless, odorless, and nearly colorless chemical substance that is the main constituent of Earth's streams, lakes, and oceans, and the fluids of most living organisms.
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Water pollution
Water pollution is the contamination of water bodies, usually as a result of human activities.
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Wine
Wine is an alcoholic beverage made from grapes fermented without the addition of sugars, acids, enzymes, water, or other nutrients.
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World Health Organization
The World Health Organization (WHO; French: Organisation mondiale de la santé) is a specialized agency of the United Nations that is concerned with international public health.
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Coffee effluent, Coffee waste, Depulping coffee.
References
[1] https://en.wikipedia.org/wiki/Coffee_wastewater
