Faster access than browser!Similarities between Colocasia esculenta and List of root vegetables
Colocasia esculenta and List of root vegetables have 22 things in common (in Unionpedia): Cassava, Cereal, Colocasia esculenta, Corm, Dioscorea, Eddoe, Fufu, Garlic, Nelumbo nucifera, Oceania, Onion, Poi (food), Potato, Rhizome, Staple food, Starch, Sugar, Sweet potato, Tuber, West Africa, Xanthosoma, Yam (vegetable).
Cassava
Manihot esculenta, commonly called cassava, manioc, yuca, mandioca and Brazilian arrowroot, is a woody shrub native to South America of the spurge family, Euphorbiaceae.
Cassava and Colocasia esculenta · Cassava and List of root vegetables ·
Cereal
A cereal is any edible components of the grain (botanically, a type of fruit called a caryopsis) of cultivated grass, composed of the endosperm, germ, and bran.
Cereal and Colocasia esculenta · Cereal and List of root vegetables ·
Colocasia esculenta
Colocasia esculenta is a tropical plant grown primarily for its edible corms, the root vegetables most commonly known as taro.
Colocasia esculenta and Colocasia esculenta · Colocasia esculenta and List of root vegetables ·
Corm
A corm, bulbo-tuber, or bulbotuber is a short, vertical, swollen underground plant stem that serves as a storage organ used by some plants to survive winter or other adverse conditions such as summer drought and heat (perennation).
Colocasia esculenta and Corm · Corm and List of root vegetables ·
Dioscorea
Dioscorea is a genus of over 600 species of flowering plants in the family Dioscoreaceae, native throughout the tropical and warm temperate regions of the world.
Colocasia esculenta and Dioscorea · Dioscorea and List of root vegetables ·
Eddoe
Eddoe or eddo is a tropical vegetable often considered identifiable as the species Colocasia antiquorum, closely related to taro (dasheen, Colocasia esculenta), which is primarily used for its thickened stems (corms).
Colocasia esculenta and Eddoe · Eddoe and List of root vegetables ·
Fufu
Fufu (variants of the name include foofoo, fufuo, foufou) is a staple food common in many countries in Africa such as Ghana, Liberia and Nigeria.
Colocasia esculenta and Fufu · Fufu and List of root vegetables ·
Garlic
Garlic (Allium sativum) is a species in the onion genus, Allium.
Colocasia esculenta and Garlic · Garlic and List of root vegetables ·
Nelumbo nucifera
Nelumbo nucifera, also known as Indian lotus, sacred lotus, bean of India, Egyptian bean or simply lotus, is one of two extant species of aquatic plant in the family Nelumbonaceae.
Colocasia esculenta and Nelumbo nucifera · List of root vegetables and Nelumbo nucifera ·
Oceania
Oceania is a geographic region comprising Melanesia, Micronesia, Polynesia and Australasia.
Colocasia esculenta and Oceania · List of root vegetables and Oceania ·
Onion
The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
Colocasia esculenta and Onion · List of root vegetables and Onion ·
Poi (food)
Poi is primarily the traditional staple food in native cuisine of Hawaii, made from the underground plant stem or corm of the taro plant (known in Hawaiian as kalo).
Colocasia esculenta and Poi (food) · List of root vegetables and Poi (food) ·
Potato
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.
Colocasia esculenta and Potato · List of root vegetables and Potato ·
Rhizome
In botany and dendrology, a rhizome (from script "mass of roots", from rhizóō "cause to strike root") is a modified subterranean stem of a plant that sends out roots and shoots from its nodes.
Colocasia esculenta and Rhizome · List of root vegetables and Rhizome ·
Staple food
A staple food, or simply a staple, is a food that is eaten routinely and in such quantities that it constitutes a dominant portion of a standard diet for a given people, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well.
Colocasia esculenta and Staple food · List of root vegetables and Staple food ·
Starch
Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds.
Colocasia esculenta and Starch · List of root vegetables and Starch ·
Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
Colocasia esculenta and Sugar · List of root vegetables and Sugar ·
Sweet potato
The sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae.
Colocasia esculenta and Sweet potato · List of root vegetables and Sweet potato ·
Tuber
Tubers are enlarged structures in some plant species used as storage organs for nutrients.
Colocasia esculenta and Tuber · List of root vegetables and Tuber ·
West Africa
West Africa, also called Western Africa and the West of Africa, is the westernmost region of Africa.
Colocasia esculenta and West Africa · List of root vegetables and West Africa ·
Xanthosoma
Xanthosoma is a genus of flowering plants in the arum family, Araceae.
Colocasia esculenta and Xanthosoma · List of root vegetables and Xanthosoma ·
Yam (vegetable)
Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers.
Colocasia esculenta and Yam (vegetable) · List of root vegetables and Yam (vegetable) ·
The list above answers the following questions
- What Colocasia esculenta and List of root vegetables have in common
- What are the similarities between Colocasia esculenta and List of root vegetables
Colocasia esculenta and List of root vegetables Comparison
Colocasia esculenta has 291 relations, while List of root vegetables has 118. As they have in common 22, the Jaccard index is 5.38% = 22 / (291 + 118).
References
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