Logo
Unionpedia
Communication
Get it on Google Play
New! Download Unionpedia on your Android™ device!
Free
Faster access than browser!
 

Convenience food and Food

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Convenience food and Food

Convenience food vs. Food

Convenience food, or tertiary processed food, is food that is commercially prepared (often through processing) to optimise ease of consumption. Food is any substance consumed to provide nutritional support for an organism.

Similarities between Convenience food and Food

Convenience food and Food have 29 things in common (in Unionpedia): Bread, Butcher, Canning, Cheese, Comfort food, Drink, Food industry, Food preservation, Food processing, Fruit, Junk food, Lists of foods, Mexico, Milk, Natural foods, Nut (fruit), Obesity, Organic food, Outline of food preparation, Packaging and labeling, Palatability, Restaurant, Salting (food), Saturated fat, Sodium, Soup, Vegetable, Whole food, World War II.

Bread

Bread is a staple food prepared from a dough of flour and water, usually by baking.

Bread and Convenience food · Bread and Food · See more »

Butcher

A butcher is a person who may slaughter animals, dress their flesh, sell their meat, or participate within any combination of these three tasks.

Butcher and Convenience food · Butcher and Food · See more »

Canning

Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container.

Canning and Convenience food · Canning and Food · See more »

Cheese

Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.

Cheese and Convenience food · Cheese and Food · See more »

Comfort food

Comfort food is food that provides a nostalgic or sentimental value to someone, and may be characterized by its high caloric nature, high carbohydrate level, or simple preparation.

Comfort food and Convenience food · Comfort food and Food · See more »

Drink

A drink or beverage is a liquid intended for human consumption.

Convenience food and Drink · Drink and Food · See more »

Food industry

The food industry is a complex, global collective of diverse businesses that supplies most of the food consumed by the world population.

Convenience food and Food industry · Food and Food industry · See more »

Food preservation

Food preservation prevents the growth of microorganisms (such as yeasts), or other microorganisms (although some methods work by introducing benign bacteria or fungi to the food), as well as slowing the oxidation of fats that cause rancidity.

Convenience food and Food preservation · Food and Food preservation · See more »

Food processing

Food processing is the transformation of cooked ingredients, by physical or chemical means into food, or of food into other forms.

Convenience food and Food processing · Food and Food processing · See more »

Fruit

In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.

Convenience food and Fruit · Food and Fruit · See more »

Junk food

Junk food is a pejorative term for food containing a large number of calories from sugar or fat with little fibre, protein, vitamins or minerals.

Convenience food and Junk food · Food and Junk food · See more »

Lists of foods

This is a categorically-organized list of foods.

Convenience food and Lists of foods · Food and Lists of foods · See more »

Mexico

Mexico (México; Mēxihco), officially called the United Mexican States (Estados Unidos Mexicanos) is a federal republic in the southern portion of North America.

Convenience food and Mexico · Food and Mexico · See more »

Milk

Milk is a white liquid produced by the mammary glands of mammals.

Convenience food and Milk · Food and Milk · See more »

Natural foods

Natural foods and all natural foods are widely used terms in food labeling and marketing with a variety of definitions, most of which are vague.

Convenience food and Natural foods · Food and Natural foods · See more »

Nut (fruit)

A nut is a fruit composed of an inedible hard shell and a seed, which is generally edible.

Convenience food and Nut (fruit) · Food and Nut (fruit) · See more »

Obesity

Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have a negative effect on health.

Convenience food and Obesity · Food and Obesity · See more »

Organic food

Organic food is food produced by methods that comply with the standards of organic farming.

Convenience food and Organic food · Food and Organic food · See more »

Outline of food preparation

The following outline is provided as an overview of and topical guide to food preparation: Food preparation – art form and applied science that includes but is not limited to cooking.

Convenience food and Outline of food preparation · Food and Outline of food preparation · See more »

Packaging and labeling

Packaging is the science, art and technology of enclosing or protecting products for distribution, storage, sale, and use.

Convenience food and Packaging and labeling · Food and Packaging and labeling · See more »

Palatability

Palatability is the hedonic reward (i.e., pleasure) provided by foods or fluids that are agreeable to the "palate", which often varies relative to the homeostatic satisfaction of nutritional, water, or energy needs.

Convenience food and Palatability · Food and Palatability · See more »

Restaurant

A restaurant, or an eatery, is a business which prepares and serves food and drinks to customers in exchange for money.

Convenience food and Restaurant · Food and Restaurant · See more »

Salting (food)

Salting is the preservation of food with dry edible salt.

Convenience food and Salting (food) · Food and Salting (food) · See more »

Saturated fat

A saturated fat is a type of fat in which the fatty acid chains have all or predominantly single bonds.

Convenience food and Saturated fat · Food and Saturated fat · See more »

Sodium

Sodium is a chemical element with symbol Na (from Latin natrium) and atomic number 11.

Convenience food and Sodium · Food and Sodium · See more »

Soup

Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, juice, water, or another liquid.

Convenience food and Soup · Food and Soup · See more »

Vegetable

Vegetables are parts of plants that are consumed by humans as food as part of a meal.

Convenience food and Vegetable · Food and Vegetable · See more »

Whole food

Whole foods are plant foods that are unprocessed and unrefined, or processed and refined as little as possible, before being consumed.

Convenience food and Whole food · Food and Whole food · See more »

World War II

World War II (often abbreviated to WWII or WW2), also known as the Second World War, was a global war that lasted from 1939 to 1945, although conflicts reflecting the ideological clash between what would become the Allied and Axis blocs began earlier.

Convenience food and World War II · Food and World War II · See more »

The list above answers the following questions

Convenience food and Food Comparison

Convenience food has 109 relations, while Food has 436. As they have in common 29, the Jaccard index is 5.32% = 29 / (109 + 436).

References

This article shows the relationship between Convenience food and Food. To access each article from which the information was extracted, please visit:

Hey! We are on Facebook now! »