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25 relations: Baking powder, Blue Bell Creameries, Butter, Candy, Chocolate chip, Chocolate chip cookie, Cookie, Dough, Egg, Escherichia coli, Flour, Food and Drug Administration, Foodborne illness, General Mills, Heat, Ice cream, Leavening agent, Listeria monocytogenes, Nestlé, Salmonella, Salt, Sodium bicarbonate, Sugar, The McClatchy Company, Vanilla extract.
Baking powder
Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid and is used for increasing the volume and lightening the texture of baked goods.
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Blue Bell Creameries
Blue Bell Creameries is an American food company that manufactures ice cream.
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Butter
Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature in some regions and liquid when warmed.
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Candy
Candy, also called sweets or lollies, is a confection that features sugar as a principal ingredient.
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Chocolate chip
Chocolate chips or chocolate morsels are small chunks of sweetened chocolate, used as an ingredient in a number of desserts (notably chocolate chip cookies and muffins), in trail mix and less commonly in some breakfast foods such as pancakes.
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Chocolate chip cookie
A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips (small morsels of sweetened chocolate) as its distinguishing ingredient.
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Cookie
A cookie is a baked or cooked food that is small, flat and sweet.
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Dough
Dough is a thick, malleable, sometimes elastic, paste made out of any grains, leguminous or chestnut crops.
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Egg
An egg is the organic vessel containing the zygote in which an animal embryo develops until it can survive on its own; at which point the animal hatches.
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Escherichia coli
Escherichia coli (also known as E. coli) is a Gram-negative, facultatively anaerobic, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms (endotherms).
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Flour
Flour is a powder made by grinding raw grains or roots and used to make many different foods.
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Food and Drug Administration
The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.
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Foodborne illness
Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as toxins such as poisonous mushrooms and various species of beans that have not been boiled for at least 10 minutes.
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General Mills
General Mills, Inc., is an American multinational manufacturer and marketer of branded consumer foods sold through retail stores.
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Heat
In thermodynamics, heat is energy transferred from one system to another as a result of thermal interactions.
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Ice cream
Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert.
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Leavening agent
A leaven, often called a leavening agent (and also known as a raising agent), is any one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and softens the mixture.
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Listeria monocytogenes
Listeria monocytogenes is the species of pathogenic bacteria that causes the infection listeriosis.
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Nestlé
Nestlé S.A. is a Swiss transnational food and drink company headquartered in Vevey, Vaud, Switzerland.
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Salmonella
Salmonella is a genus of rod-shaped (bacillus) Gram-negative bacteria of the family Enterobacteriaceae.
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Salt
Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
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Sodium bicarbonate
Sodium bicarbonate (IUPAC name: sodium hydrogen carbonate), commonly known as baking soda, is a chemical compound with the formula NaHCO3.
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Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
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The McClatchy Company
The McClatchy Company is a publicly traded American publishing company based in Sacramento, California.
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Vanilla extract
Vanilla extract is a solution made by macerating and percolating vanilla pods in a solution of ethanol and water.
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Redirects here:
Cookie dough bites, The Safety of Eating Raw Cookie Dough.
References
[1] https://en.wikipedia.org/wiki/Cookie_dough
