Corn kernel and Maize

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Difference between Corn kernel and Maize

Corn kernel vs. Maize

Corn kernels are the fruits of corn (called maize in many countries). Maize (Zea mays subsp. mays, from maíz after Taíno mahiz), also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago.

Biofuel

A biofuel is a fuel that is produced through contemporary biological processes, such as agriculture and anaerobic digestion, rather than a fuel produced by geological processes such as those involved in the formation of fossil fuels, such as coal and petroleum, from prehistoric biological matter.

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Biomass

Biomass is an industry term for getting energy by burning wood, and other organic matter.

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Blue corn

Blue corn (also known as Hopi maize) is a variety of flint maize grown in Mexico and the Southwestern United States.

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Bran

Bran, also known as miller's bran, is the hard outer layers of cereal grain.

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Caryopsis

In botany, a caryopsis (plural caryopses) is a type of simple dry fruit—one that is monocarpellate (formed from a single carpel) and indehiscent (not opening at maturity) and resembles an achene, except that in a caryopsis the pericarp is fused with the thin seed coat.

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Corn ethanol

Corn ethanol is ethanol produced from corn that is used as a biomass.

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Corn flakes

Corn flakes, or cornflakes, are a breakfast cereal made by toasting flakes of cereal, usually maize (known as corn in the U.S.). The cereal was created by John Harvey Kellogg in 1894 as a food that he thought would be healthy for the patients of the Battle Creek Sanitarium in Michigan where he was superintendent.

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Corn oil

Corn oil (maize oil) is oil extracted from the germ of corn (maize).

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Corncob

A corncob, also called cob of corn, is the central core of an ear of maize (Zea mays ssp. mays).

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Flour

Flour is a powder made by grinding raw grains or roots and used to make many different foods.

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Fruit anatomy

Fruit anatomy is the plant anatomy of the internal structure of fruit.

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Gluten

Gluten (from Latin gluten, "glue") is a composite of storage proteins termed prolamins and glutelins and stored together with starch in the endosperm (which nourishes the embryonic plant during germination) of various cereal (grass) grains.

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High-fructose corn syrup

High-fructose corn syrup (HFCS) (also called glucose-fructose, isoglucose and glucose-fructose syrup) is a sweetener made from corn starch that has been processed by glucose isomerase to convert some of its glucose into fructose.

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Pea

The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum.

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Pellet stove

A pellet stove is a stove that burns compressed wood or biomass pellets to create a source of heat for residential and sometimes industrial spaces.

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Poaceae

Poaceae or Gramineae is a large and nearly ubiquitous family of monocotyledonous flowering plants known as grasses, commonly referred to collectively as grass.

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Seed

A seed is an embryonic plant enclosed in a protective outer covering.

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Starch

Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds.

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Sweet corn

Sweet corn (Zea mays convar. saccharata var. rugosa; also called sugar corn and pole corn) is a cereal with a high sugar content.

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Vegetable

Vegetables are parts of plants that are consumed by humans as food as part of a meal.

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