Similarities between Cross-linked enzyme aggregate and Nutrition
Cross-linked enzyme aggregate and Nutrition have 9 things in common (in Unionpedia): Carbohydrate, Catalysis, Cofactor (biochemistry), Enzyme, Fat, Food, Food processing, Nutraceutical, Protein.
Carbohydrate
A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).
Carbohydrate and Cross-linked enzyme aggregate · Carbohydrate and Nutrition ·
Catalysis
Catalysis is the increase in the rate of a chemical reaction due to the participation of an additional substance called a catalysthttp://goldbook.iupac.org/C00876.html, which is not consumed in the catalyzed reaction and can continue to act repeatedly.
Catalysis and Cross-linked enzyme aggregate · Catalysis and Nutrition ·
Cofactor (biochemistry)
A cofactor is a non-protein chemical compound or metallic ion that is required for an enzyme's activity.
Cofactor (biochemistry) and Cross-linked enzyme aggregate · Cofactor (biochemistry) and Nutrition ·
Enzyme
Enzymes are macromolecular biological catalysts.
Cross-linked enzyme aggregate and Enzyme · Enzyme and Nutrition ·
Fat
Fat is one of the three main macronutrients, along with carbohydrate and protein.
Cross-linked enzyme aggregate and Fat · Fat and Nutrition ·
Food
Food is any substance consumed to provide nutritional support for an organism.
Cross-linked enzyme aggregate and Food · Food and Nutrition ·
Food processing
Food processing is the transformation of cooked ingredients, by physical or chemical means into food, or of food into other forms.
Cross-linked enzyme aggregate and Food processing · Food processing and Nutrition ·
Nutraceutical
A Nutraceutical is a pharmaceutical-grade and standardized nutrient.
Cross-linked enzyme aggregate and Nutraceutical · Nutraceutical and Nutrition ·
Protein
Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
Cross-linked enzyme aggregate and Protein · Nutrition and Protein ·
The list above answers the following questions
- What Cross-linked enzyme aggregate and Nutrition have in common
- What are the similarities between Cross-linked enzyme aggregate and Nutrition
Cross-linked enzyme aggregate and Nutrition Comparison
Cross-linked enzyme aggregate has 79 relations, while Nutrition has 443. As they have in common 9, the Jaccard index is 1.72% = 9 / (79 + 443).
References
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