Cruciferous vegetables and Radish

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Cruciferous vegetables and Radish

Cruciferous vegetables vs. Radish

Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, garden cress, bok choy, broccoli, Brussels sprouts and similar green leaf vegetables. The radish (Raphanus raphanistrum subsp. sativus) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times.

Similarities between Cruciferous vegetables and Radish

Cruciferous vegetables and Radish have 10 things in common (in Unionpedia): Brassicaceae, Daikon, Glucosinolate, Horseradish, Isothiocyanate, Myrosinase, Nutrient, Turnip, Vitamin C, Wasabi.

Brassicaceae

Brassicaceae or Cruciferae is a medium-sized and economically important family of flowering plants commonly known as the mustards, the crucifers, or the cabbage family.

Brassicaceae and Cruciferous vegetables · Brassicaceae and Radish · See more »

Daikon

, also known by many other names depending on context, is a mild-flavored winter radish (Raphanus sativus variety (cultivar) 'Longipinnatus') usually characterized by fast-growing leaves and a long, white, root.

Cruciferous vegetables and Daikon · Daikon and Radish · See more »

Glucosinolate

The glucosinolates are natural components of many pungent plants such as mustard, cabbage, and horseradish.

Cruciferous vegetables and Glucosinolate · Glucosinolate and Radish · See more »

Horseradish

Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli, and cabbage).

Cruciferous vegetables and Horseradish · Horseradish and Radish · See more »

Isothiocyanate

Isothiocyanate is the chemical group –N.

Cruciferous vegetables and Isothiocyanate · Isothiocyanate and Radish · See more »

Myrosinase

Myrosinase (thioglucoside glucohydrolase, sinigrinase, and sinigrase) is a family of enzymes involved in plant defense against herbivores.

Cruciferous vegetables and Myrosinase · Myrosinase and Radish · See more »

Nutrient

A nutrient is a substance used by an organism to survive, grow, and reproduce.

Cruciferous vegetables and Nutrient · Nutrient and Radish · See more »

Turnip

The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot.

Cruciferous vegetables and Turnip · Radish and Turnip · See more »

Vitamin C

Vitamin C, also known as ascorbic acid and L-ascorbic acid, is a vitamin found in food and used as a dietary supplement.

Cruciferous vegetables and Vitamin C · Radish and Vitamin C · See more »

Wasabi

is a plant of the Brassicaceae family, which also includes horseradish and mustard.

Cruciferous vegetables and Wasabi · Radish and Wasabi · See more »

The list above answers the following questions

What Cruciferous vegetables and Radish have in common
What are the similarities between Cruciferous vegetables and Radish

Cruciferous vegetables and Radish Comparison

Cruciferous vegetables has 87 relations, while Radish has 110. As they have in common 10, the Jaccard index is 5.08% = 10 / (87 + 110).

References

This article shows the relationship between Cruciferous vegetables and Radish. To access each article from which the information was extracted, please visit:

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