Cruciferous vegetables and Theophylline

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Cruciferous vegetables and Theophylline

Cruciferous vegetables vs. Theophylline

Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, garden cress, bok choy, broccoli, Brussels sprouts and similar green leaf vegetables. Theophylline, also known as 1,3-dimethylxanthine, is a methylxanthine drug used in therapy for respiratory diseases such as chronic obstructive pulmonary disease (COPD) and asthma under a variety of brand names.

Similarities between Cruciferous vegetables and Theophylline

Cruciferous vegetables and Theophylline have 2 things in common (in Unionpedia): Bioavailability, CYP1A2.

Bioavailability

In pharmacology, bioavailability (BA or F) is a subcategory of absorption and is the fraction of an administered dose of unchanged drug that reaches the systemic circulation, one of the principal pharmacokinetic properties of drugs.

Bioavailability and Cruciferous vegetables · Bioavailability and Theophylline · See more »

CYP1A2

Cytochrome P450 1A2 (abbreviated CYP1A2), a member of the cytochrome P450 mixed-function oxidase system, is involved in the metabolism of xenobiotics in the body.

CYP1A2 and Cruciferous vegetables · CYP1A2 and Theophylline · See more »

The list above answers the following questions

What Cruciferous vegetables and Theophylline have in common
What are the similarities between Cruciferous vegetables and Theophylline

Cruciferous vegetables and Theophylline Comparison

Cruciferous vegetables has 87 relations, while Theophylline has 74. As they have in common 2, the Jaccard index is 1.24% = 2 / (87 + 74).

References

This article shows the relationship between Cruciferous vegetables and Theophylline. To access each article from which the information was extracted, please visit:

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