Current Contents and Food and Chemical Toxicology

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Current Contents and Food and Chemical Toxicology

Current Contents vs. Food and Chemical Toxicology

Current Contents is a rapid alerting service database from Clarivate Analytics, formerly the Institute for Scientific Information and Thomson Reuters. Food and Chemical Toxicology is a peer-reviewed scientific journal covering aspects of food safety, chemical safety, and other aspects of consumer product safety.

Similarities between Current Contents and Food and Chemical Toxicology

Current Contents and Food and Chemical Toxicology have 3 things in common (in Unionpedia): Peer review, Scientific journal, Thomson Reuters.

Peer review

Peer review is the evaluation of work by one or more people of similar competence to the producers of the work (peers).

Current Contents and Peer review · Food and Chemical Toxicology and Peer review · See more »

Scientific journal

In academic publishing, a scientific journal is a periodical publication intended to further the progress of science, usually by reporting new research.

Current Contents and Scientific journal · Food and Chemical Toxicology and Scientific journal · See more »

Thomson Reuters

Thomson Reuters Corporation is a Canadian multinational mass media and information firm.

Current Contents and Thomson Reuters · Food and Chemical Toxicology and Thomson Reuters · See more »

The list above answers the following questions

What Current Contents and Food and Chemical Toxicology have in common
What are the similarities between Current Contents and Food and Chemical Toxicology

Current Contents and Food and Chemical Toxicology Comparison

Current Contents has 6 relations, while Food and Chemical Toxicology has 22. As they have in common 3, the Jaccard index is 10.71% = 3 / (6 + 22).

References

This article shows the relationship between Current Contents and Food and Chemical Toxicology. To access each article from which the information was extracted, please visit:

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