Similarities between Cyanide and Food
Cyanide and Food have 9 things in common (in Unionpedia): Apple, Bacteria, Diabetes mellitus, Fungus, Ion, Potato, Salt, Sugar, Tobacco.
Apple
An apple is a sweet, edible fruit produced by an apple tree (Malus pumila).
Apple and Cyanide · Apple and Food ·
Bacteria
Bacteria (common noun bacteria, singular bacterium) is a type of biological cell.
Bacteria and Cyanide · Bacteria and Food ·
Diabetes mellitus
Diabetes mellitus (DM), commonly referred to as diabetes, is a group of metabolic disorders in which there are high blood sugar levels over a prolonged period.
Cyanide and Diabetes mellitus · Diabetes mellitus and Food ·
Fungus
A fungus (plural: fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms.
Cyanide and Fungus · Food and Fungus ·
Ion
An ion is an atom or molecule that has a non-zero net electrical charge (its total number of electrons is not equal to its total number of protons).
Cyanide and Ion · Food and Ion ·
Potato
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.
Cyanide and Potato · Food and Potato ·
Salt
Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
Cyanide and Salt · Food and Salt ·
Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
Cyanide and Sugar · Food and Sugar ·
Tobacco
Tobacco is a product prepared from the leaves of the tobacco plant by curing them.
The list above answers the following questions
- What Cyanide and Food have in common
- What are the similarities between Cyanide and Food
Cyanide and Food Comparison
Cyanide has 182 relations, while Food has 436. As they have in common 9, the Jaccard index is 1.46% = 9 / (182 + 436).
References
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