DATEM and Emulsion

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between DATEM and Emulsion

DATEM vs. Emulsion

DATEM (diacetyl tartaric acid ester of mono- and diglycerides, also E472e) is an emulsifier primarily used in baking to create a strong gluten network in dough. An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable).

Similarities between DATEM and Emulsion

DATEM and Emulsion have 0 things in common (in Unionpedia).

The list above answers the following questions

What DATEM and Emulsion have in common
What are the similarities between DATEM and Emulsion

DATEM and Emulsion Comparison

DATEM has 20 relations, while Emulsion has 144. As they have in common 0, the Jaccard index is 0.00% = 0 / (20 + 144).

References

This article shows the relationship between DATEM and Emulsion. To access each article from which the information was extracted, please visit:

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