Similarities between DNA and Monosaccharide
DNA and Monosaccharide have 9 things in common (in Unionpedia): Atom, Carbohydrate, Carbon, Covalent bond, Deoxyribose, Hydrolysis, Hydroxy group, Pentose, Polysaccharide.
Atom
An atom is the smallest constituent unit of ordinary matter that has the properties of a chemical element.
Atom and DNA · Atom and Monosaccharide ·
Carbohydrate
A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).
Carbohydrate and DNA · Carbohydrate and Monosaccharide ·
Carbon
Carbon (from carbo "coal") is a chemical element with symbol C and atomic number 6.
Carbon and DNA · Carbon and Monosaccharide ·
Covalent bond
A covalent bond, also called a molecular bond, is a chemical bond that involves the sharing of electron pairs between atoms.
Covalent bond and DNA · Covalent bond and Monosaccharide ·
Deoxyribose
Deoxyribose, or more precisely 2-deoxyribose, is a monosaccharide with idealized formula H−(C.
DNA and Deoxyribose · Deoxyribose and Monosaccharide ·
Hydrolysis
Hydrolysis is a term used for both an electro-chemical process and a biological one.
DNA and Hydrolysis · Hydrolysis and Monosaccharide ·
Hydroxy group
A hydroxy or hydroxyl group is the entity with the formula OH.
DNA and Hydroxy group · Hydroxy group and Monosaccharide ·
Pentose
A pentose is a monosaccharide with five carbon atoms.
DNA and Pentose · Monosaccharide and Pentose ·
Polysaccharide
Polysaccharides are polymeric carbohydrate molecules composed of long chains of monosaccharide units bound together by glycosidic linkages, and on hydrolysis give the constituent monosaccharides or oligosaccharides.
DNA and Polysaccharide · Monosaccharide and Polysaccharide ·
The list above answers the following questions
- What DNA and Monosaccharide have in common
- What are the similarities between DNA and Monosaccharide
DNA and Monosaccharide Comparison
DNA has 384 relations, while Monosaccharide has 78. As they have in common 9, the Jaccard index is 1.95% = 9 / (384 + 78).
References
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