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Dairy and Milking

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Dairy and Milking

Dairy vs. Milking

A dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cows or goats, but also from buffaloes, sheep, horses, or camels – for human consumption. Milking is the act of removing milk from the mammary glands of cattle, water buffalo, goats, sheep and more rarely camels, horses and donkeys.

Similarities between Dairy and Milking

Dairy and Milking have 8 things in common (in Unionpedia): Camel, Cattle, Goat, Horse, Milk, Sheep, Udder, Water buffalo.

Camel

A camel is an even-toed ungulate in the genus Camelus that bears distinctive fatty deposits known as "humps" on its back.

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Cattle

Cattle—colloquially cows—are the most common type of large domesticated ungulates.

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Goat

The domestic goat (Capra aegagrus hircus) is a subspecies of goat domesticated from the wild goat of southwest Asia and Eastern Europe.

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Horse

The horse (Equus ferus caballus) is one of two extant subspecies of ''Equus ferus''.

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Milk

Milk is a white liquid produced by the mammary glands of mammals.

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Sheep

Domestic sheep (Ovis aries) are quadrupedal, ruminant mammal typically kept as livestock.

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Udder

An udder is an organ formed of the mammary glands of female four-legged mammals, particularly ruminants such as cattle, goats, sheep and deer.

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Water buffalo

The water buffalo (Bubalus bubalis) or domestic Asian water buffalo is a large bovid originating in South Asia, Southeast Asia, and China.

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The list above answers the following questions

Dairy and Milking Comparison

Dairy has 120 relations, while Milking has 15. As they have in common 8, the Jaccard index is 5.93% = 8 / (120 + 15).

References

This article shows the relationship between Dairy and Milking. To access each article from which the information was extracted, please visit:

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