Dairy and Vitamin D

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Dairy and Vitamin D

Dairy vs. Vitamin D

A dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cows or goats, but also from buffaloes, sheep, horses, or camels – for human consumption. Vitamin D is a group of fat-soluble secosteroids responsible for increasing intestinal absorption of calcium, magnesium, and phosphate, and multiple other biological effects.

Similarities between Dairy and Vitamin D

Dairy and Vitamin D have 5 things in common (in Unionpedia): Calcium, Crohn's disease, Milk, Tuberculosis, Yogurt.

Calcium

Calcium is a chemical element with symbol Ca and atomic number 20.

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Crohn's disease

Crohn's disease is a type of inflammatory bowel disease (IBD) that may affect any part of the gastrointestinal tract from mouth to anus.

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Milk

Milk is a white liquid produced by the mammary glands of mammals.

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Tuberculosis

Tuberculosis (TB) is an infectious disease usually caused by the bacterium Mycobacterium tuberculosis (MTB).

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Yogurt

Yogurt, yoghurt, or yoghourt (or; from yoğurt; other spellings listed below) is a food produced by bacterial fermentation of milk.

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The list above answers the following questions

What Dairy and Vitamin D have in common
What are the similarities between Dairy and Vitamin D

Dairy and Vitamin D Comparison

Dairy has 120 relations, while Vitamin D has 215. As they have in common 5, the Jaccard index is 1.49% = 5 / (120 + 215).

References

This article shows the relationship between Dairy and Vitamin D. To access each article from which the information was extracted, please visit:

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