Dairy and Yogurt

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Difference between Dairy and Yogurt

Dairy vs. Yogurt

A dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cows or goats, but also from buffaloes, sheep, horses, or camels – for human consumption. Yogurt, yoghurt, or yoghourt (or; from yoğurt; other spellings listed below) is a food produced by bacterial fermentation of milk.

Buttermilk

Buttermilk refers to a number of dairy drinks.

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Camel

A camel is an even-toed ungulate in the genus Camelus that bears distinctive fatty deposits known as "humps" on its back.

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Cattle

Cattle—colloquially cows—are the most common type of large domesticated ungulates.

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Central Asia

Central Asia stretches from the Caspian Sea in the west to China in the east and from Afghanistan in the south to Russia in the north.

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Curd

Curds are a dairy product obtained by coagulating milk in a process called curdling.

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Dairy product

Dairy products, milk products or lacticinia are a type of food produced from or containing the milk of mammals, primarily cattle, water buffaloes, goats, sheep, camels, and humans.

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Goat

The domestic goat (Capra aegagrus hircus) is a subspecies of goat domesticated from the wild goat of southwest Asia and Eastern Europe.

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Kumis

Kumis (also spelled kumiss or koumiss or kumys, see other transliterations and cognate words below under terminology and etymology - Қымыз, qımız) is a fermented dairy product traditionally made from mare's milk.

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Lactose

Lactose is a disaccharide.

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Milk

Milk is a white liquid produced by the mammary glands of mammals.

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Sheep

Domestic sheep (Ovis aries) are quadrupedal, ruminant mammal typically kept as livestock.

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Sugar

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.

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Veganism

Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals.

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Vitamin D

Vitamin D is a group of fat-soluble secosteroids responsible for increasing intestinal absorption of calcium, magnesium, and phosphate, and multiple other biological effects.

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Water

Water is a transparent, tasteless, odorless, and nearly colorless chemical substance that is the main constituent of Earth's streams, lakes, and oceans, and the fluids of most living organisms.

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Water buffalo

The water buffalo (Bubalus bubalis) or domestic Asian water buffalo is a large bovid originating in South Asia, Southeast Asia, and China.

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Whey

Whey is the liquid remaining after milk has been curdled and strained.

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