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David J. Jenkins and Nutritional rating systems

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between David J. Jenkins and Nutritional rating systems

David J. Jenkins vs. Nutritional rating systems

David J.A. Jenkins is a British-born University Professor in the department of Nutritional Sciences at the University of Toronto, Canada. Nutritional rating systems are methods of ranking or rating food products or food categories to communicate the nutritional value of food in a simplified manner to a target audience.

Similarities between David J. Jenkins and Nutritional rating systems

David J. Jenkins and Nutritional rating systems have 6 things in common (in Unionpedia): Blood sugar level, Carbohydrate, Cardiovascular disease, Diabetes mellitus, Glycemic index, University of Toronto.

Blood sugar level

The blood sugar level, blood sugar concentration, or blood glucose level is the amount of glucose present in the blood of humans and other animals.

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Carbohydrate

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).

Carbohydrate and David J. Jenkins · Carbohydrate and Nutritional rating systems · See more »

Cardiovascular disease

Cardiovascular disease (CVD) is a class of diseases that involve the heart or blood vessels.

Cardiovascular disease and David J. Jenkins · Cardiovascular disease and Nutritional rating systems · See more »

Diabetes mellitus

Diabetes mellitus (DM), commonly referred to as diabetes, is a group of metabolic disorders in which there are high blood sugar levels over a prolonged period.

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Glycemic index

The glycemic index or glycaemic index (GI) is a number associated with the carbohydrates in a particular type of food that indicates the effect of these carbohydrates on a person's blood glucose (also called blood sugar) level.

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University of Toronto

The University of Toronto (U of T, UToronto, or Toronto) is a public research university in Toronto, Ontario, Canada on the grounds that surround Queen's Park.

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The list above answers the following questions

David J. Jenkins and Nutritional rating systems Comparison

David J. Jenkins has 10 relations, while Nutritional rating systems has 82. As they have in common 6, the Jaccard index is 6.52% = 6 / (10 + 82).

References

This article shows the relationship between David J. Jenkins and Nutritional rating systems. To access each article from which the information was extracted, please visit:

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