Similarities between David J. Jenkins and Nutritional rating systems
David J. Jenkins and Nutritional rating systems have 6 things in common (in Unionpedia): Blood sugar level, Carbohydrate, Cardiovascular disease, Diabetes mellitus, Glycemic index, University of Toronto.
Blood sugar level
The blood sugar level, blood sugar concentration, or blood glucose level is the amount of glucose present in the blood of humans and other animals.
Blood sugar level and David J. Jenkins · Blood sugar level and Nutritional rating systems ·
Carbohydrate
A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).
Carbohydrate and David J. Jenkins · Carbohydrate and Nutritional rating systems ·
Cardiovascular disease
Cardiovascular disease (CVD) is a class of diseases that involve the heart or blood vessels.
Cardiovascular disease and David J. Jenkins · Cardiovascular disease and Nutritional rating systems ·
Diabetes mellitus
Diabetes mellitus (DM), commonly referred to as diabetes, is a group of metabolic disorders in which there are high blood sugar levels over a prolonged period.
David J. Jenkins and Diabetes mellitus · Diabetes mellitus and Nutritional rating systems ·
Glycemic index
The glycemic index or glycaemic index (GI) is a number associated with the carbohydrates in a particular type of food that indicates the effect of these carbohydrates on a person's blood glucose (also called blood sugar) level.
David J. Jenkins and Glycemic index · Glycemic index and Nutritional rating systems ·
University of Toronto
The University of Toronto (U of T, UToronto, or Toronto) is a public research university in Toronto, Ontario, Canada on the grounds that surround Queen's Park.
David J. Jenkins and University of Toronto · Nutritional rating systems and University of Toronto ·
The list above answers the following questions
- What David J. Jenkins and Nutritional rating systems have in common
- What are the similarities between David J. Jenkins and Nutritional rating systems
David J. Jenkins and Nutritional rating systems Comparison
David J. Jenkins has 10 relations, while Nutritional rating systems has 82. As they have in common 6, the Jaccard index is 6.52% = 6 / (10 + 82).
References
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