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Dessert and Flan

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Dessert and Flan

Dessert vs. Flan

Dessert is a confectionery course that concludes a main meal. A flan, in English and other cuisines, is a dish with an open, rimmed pastry or sponge base containing a sweet or savoury filling.

Similarities between Dessert and Flan

Dessert and Flan have 5 things in common (in Unionpedia): Cheese, Custard tart, Honey, Oxford English Dictionary, Pastry.

Cheese

Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.

Cheese and Dessert · Cheese and Flan · See more »

Custard tart

Custard tarts or flans pâtissier are a pastry consisting of an outer pastry crust filled with egg custard and baked.

Custard tart and Dessert · Custard tart and Flan · See more »

Honey

Honey is a sweet, viscous food substance produced by bees and some related insects.

Dessert and Honey · Flan and Honey · See more »

Oxford English Dictionary

The Oxford English Dictionary (OED) is the main historical dictionary of the English language, published by the Oxford University Press.

Dessert and Oxford English Dictionary · Flan and Oxford English Dictionary · See more »

Pastry

Pastry is a dough of flour, water and shortening (solid fats, including butter) that may be savoury or sweetened.

Dessert and Pastry · Flan and Pastry · See more »

The list above answers the following questions

Dessert and Flan Comparison

Dessert has 151 relations, while Flan has 28. As they have in common 5, the Jaccard index is 2.79% = 5 / (151 + 28).

References

This article shows the relationship between Dessert and Flan. To access each article from which the information was extracted, please visit:

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