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Dextrin and Label

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Dextrin and Label

Dextrin vs. Label

Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. A label (as distinct from signage) is a piece of paper, plastic film, cloth, metal, or other material affixed to a container or product, on which is written or printed information or symbols about the product or item.

Similarities between Dextrin and Label

Dextrin and Label have 1 thing in common (in Unionpedia): Starch.

Starch

Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds.

Dextrin and Starch · Label and Starch · See more »

The list above answers the following questions

Dextrin and Label Comparison

Dextrin has 52 relations, while Label has 99. As they have in common 1, the Jaccard index is 0.66% = 1 / (52 + 99).

References

This article shows the relationship between Dextrin and Label. To access each article from which the information was extracted, please visit:

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