Dietary Reference Intake and Nutrient

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Difference between Dietary Reference Intake and Nutrient

Dietary Reference Intake vs. Nutrient

The Dietary Reference Intake (DRI) is a system of nutrition recommendations from the Institute of Medicine (IOM) of the National Academies (United States). A nutrient is a substance used by an organism to survive, grow, and reproduce.

Alpha-Linolenic acid

α-Linolenic acid (ALA) is an n−3 fatty acid.

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Biotin

Biotin is a water-soluble B vitamin, also called vitamin B7 and formerly known as vitamin H or coenzyme R. Biotin is composed of a ureido ring fused with a tetrahydrothiophene ring.

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Calcium

Calcium is a chemical element with symbol Ca and atomic number 20.

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Carbohydrate

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).

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Chloride

The chloride ion is the anion (negatively charged ion) Cl−.

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Choline

Choline is a water-soluble vitamin-like essential nutrient.

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Chromium

Chromium is a chemical element with symbol Cr and atomic number 24.

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Copper

Copper is a chemical element with symbol Cu (from cuprum) and atomic number 29.

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Cyanocobalamin

Cyanocobalamin is a synthetic form of 12.

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Dietary fiber

Dietary fiber or roughage is the indigestible portion of food derived from plants.

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Essential amino acid

An essential amino acid, or indispensable amino acid, is an amino acid that cannot be synthesized ''de novo'' (from scratch) by the organism, and thus must be supplied in its diet.

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Essential fatty acid

Essential fatty acids, or EFAs, are fatty acids that humans and other animals must ingest because the body requires them for good health but cannot synthesize them.

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Fat

Fat is one of the three main macronutrients, along with carbohydrate and protein.

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Fluoride

Fluoride.

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Folate

Folate, distinct forms of which are known as folic acid, folacin, and vitamin B9, is one of the B vitamins.

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Food composition data

Food composition data (FCD) are detailed sets of information on the nutritionally important components of foods and provide values for energy and nutrients including protein, carbohydrates, fat, vitamins and minerals and for other important food components such as fibre.

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Iodine

Iodine is a chemical element with symbol I and atomic number 53.

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Iron

Iron is a chemical element with symbol Fe (from ferrum) and atomic number 26.

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Linoleic acid

Linoleic acid (LA), a carboxylic acid, is a polyunsaturated omega-6 fatty acid, an 18-carbon chain with two double bonds in cis configuration.

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Magnesium

Magnesium is a chemical element with symbol Mg and atomic number 12.

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Manganese

Manganese is a chemical element with symbol Mn and atomic number 25.

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Mineral (nutrient)

In the context of nutrition, a mineral is a chemical element required as an essential nutrient by organisms to perform functions necessary for life.

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Molybdenum

Molybdenum is a chemical element with symbol Mo and atomic number 42.

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Niacin

Niacin, also known as nicotinic acid, is an organic compound and a form of vitamin B3, an essential human nutrient.

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Nutrient

A nutrient is a substance used by an organism to survive, grow, and reproduce.

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Nutrition

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism.

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Omega-3 fatty acid

Omega−3 fatty acids, also called ω−3 fatty acids or n−3 fatty acids, are polyunsaturated fatty acids (PUFAs).

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Omega-6 fatty acid

Omega-6 fatty acids (also referred to as ω-6 fatty acids or n-6 fatty acids) are a family of polyunsaturated fatty acids that have in common a final carbon-carbon double bond in the ''n''-6 position, that is, the sixth bond, counting from the methyl end.

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Pantothenic acid

Pantothenic acid, also called vitamin B5 (a B vitamin), is a water-soluble vitamin.

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Phosphorus

Phosphorus is a chemical element with symbol P and atomic number 15.

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Potassium

Potassium is a chemical element with symbol K (from Neo-Latin kalium) and atomic number 19.

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Protein

Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.

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Reference Daily Intake

The Reference Daily Intake (RDI) is the daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of healthy individuals in every demographic in the United States.

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Riboflavin

Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement.

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Saturated fat

A saturated fat is a type of fat in which the fatty acid chains have all or predominantly single bonds.

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Selenium

Selenium is a chemical element with symbol Se and atomic number 34.

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Silicon

Silicon is a chemical element with symbol Si and atomic number 14.

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Sodium

Sodium is a chemical element with symbol Na (from Latin natrium) and atomic number 11.

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Thiamine

Thiamine, also known as thiamin or vitamin B1, is a vitamin found in food, and manufactured as a dietary supplement and medication.

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Tocopherol

Tocopherols (TCP) are a class of organic chemical compounds (more precisely, various methylated phenols), many of which have vitamin E activity.

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Vitamin A

Vitamin A is a group of unsaturated nutritional organic compounds that includes retinol, retinal, retinoic acid, and several provitamin A carotenoids (most notably beta-carotene).

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Vitamin B6

Vitamin B6 refers to a group of chemically similar compounds which can be interconverted in biological systems.

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Vitamin C

Vitamin C, also known as ascorbic acid and L-ascorbic acid, is a vitamin found in food and used as a dietary supplement.

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Vitamin D

Vitamin D is a group of fat-soluble secosteroids responsible for increasing intestinal absorption of calcium, magnesium, and phosphate, and multiple other biological effects.

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Vitamin K

Vitamin K is a group of structurally similar, fat-soluble vitamins that the human body requires for complete synthesis of certain proteins that are prerequisites for blood coagulation (K from Koagulation, Danish for "coagulation") and which the body also needs for controlling binding of calcium in bones and other tissues.

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Zinc

Zinc is a chemical element with symbol Zn and atomic number 30.

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