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Dietary supplement and Nutritional rating systems

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Dietary supplement and Nutritional rating systems

Dietary supplement vs. Nutritional rating systems

A dietary supplement is a manufactured product intended to supplement the diet when taken by mouth as a pill, capsule, tablet, or liquid. Nutritional rating systems are methods of ranking or rating food products or food categories to communicate the nutritional value of food in a simplified manner to a target audience.

Similarities between Dietary supplement and Nutritional rating systems

Dietary supplement and Nutritional rating systems have 12 things in common (in Unionpedia): Cardiovascular disease, Dietary fiber, Essential fatty acid, Food, Food and Drug Administration, Healthy diet, Mineral (nutrient), Nutraceutical, Nutrient, Omega-3 fatty acid, Saturated fat, Vitamin.

Cardiovascular disease

Cardiovascular disease (CVD) is a class of diseases that involve the heart or blood vessels.

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Dietary fiber

Dietary fiber or roughage is the indigestible portion of food derived from plants.

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Essential fatty acid

Essential fatty acids, or EFAs, are fatty acids that humans and other animals must ingest because the body requires them for good health but cannot synthesize them.

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Food

Food is any substance consumed to provide nutritional support for an organism.

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Food and Drug Administration

The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.

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Healthy diet

A healthy diet is a diet that helps to maintain or improve overall health.

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Mineral (nutrient)

In the context of nutrition, a mineral is a chemical element required as an essential nutrient by organisms to perform functions necessary for life.

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Nutraceutical

A Nutraceutical is a pharmaceutical-grade and standardized nutrient.

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Nutrient

A nutrient is a substance used by an organism to survive, grow, and reproduce.

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Omega-3 fatty acid

Omega−3 fatty acids, also called ω−3 fatty acids or n−3 fatty acids, are polyunsaturated fatty acids (PUFAs).

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Saturated fat

A saturated fat is a type of fat in which the fatty acid chains have all or predominantly single bonds.

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Vitamin

A vitamin is an organic molecule (or related set of molecules) which is an essential micronutrient - that is, a substance which an organism needs in small quantities for the proper functioning of its metabolism - but cannot synthesize it (either at all, or in sufficient quantities), and therefore it must be obtained through the diet.

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The list above answers the following questions

Dietary supplement and Nutritional rating systems Comparison

Dietary supplement has 178 relations, while Nutritional rating systems has 82. As they have in common 12, the Jaccard index is 4.62% = 12 / (178 + 82).

References

This article shows the relationship between Dietary supplement and Nutritional rating systems. To access each article from which the information was extracted, please visit:

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