Dieting and Outline of nutrition

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Difference between Dieting and Outline of nutrition

Dieting vs. Outline of nutrition

Dieting is the practice of eating food in a regulated and supervised fashion to decrease, maintain, or increase body weight, or to prevent and treat diseases, such as diabetes. The following outline is provided as an overview of and a topical guide to nutrition.

Bread

Bread is a staple food prepared from a dough of flour and water, usually by baking.

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Calorie

A calorie is a unit of energy.

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Calorie restriction

Calorie restriction, or caloric restriction, or energy restriction, is a dietary regimen that reduces calorie intake without incurring malnutrition or a reduction in essential nutrients.

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Diabetes mellitus

Diabetes mellitus (DM), commonly referred to as diabetes, is a group of metabolic disorders in which there are high blood sugar levels over a prolonged period.

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Diet (nutrition)

In nutrition, diet is the sum of food consumed by a person or other organism.

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Dietary fiber

Dietary fiber or roughage is the indigestible portion of food derived from plants.

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Dietitian

A dietitian (or dietician) is an expert in dietetics; that is, human nutrition and the regulation of diet.

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Eating

Eating (also known as consuming) is the ingestion of food, typically to provide a heterotrophic organism with energy and to allow for growth.

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Eating disorder

An eating disorder is a mental disorder defined by abnormal eating habits that negatively affect a person's physical or mental health.

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Exercise

Exercise is any bodily activity that enhances or maintains physical fitness and overall health and wellness.

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Fad diet

A fad diet or diet cult is a diet that makes promises of weight loss or other health advantages such as longer life without backing by solid science, and in many cases are characterized by highly restrictive or unusual food choices.

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Fatty acid

In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated.

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Food pyramid (nutrition)

A food pyramid or diet pyramid is a triangular diagram representing the optimal number of servings to be eaten each day from each of the basic food groups.

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Glucose

Glucose is a simple sugar with the molecular formula C6H12O6.

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Glycemic index

The glycemic index or glycaemic index (GI) is a number associated with the carbohydrates in a particular type of food that indicates the effect of these carbohydrates on a person's blood glucose (also called blood sugar) level.

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Glycerol

Glycerol (also called glycerine or glycerin; see spelling differences) is a simple polyol compound.

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Glycogen

Glycogen is a multibranched polysaccharide of glucose that serves as a form of energy storage in humans, animals, fungi, and bacteria.

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Herb

In general use, herbs are plants with savory or aromatic properties that are used for flavoring and garnishing food, in medicine, or as fragrances.

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List of diets

An individual's diet is the sum of food and drink that he or she habitually consumes.

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Low-carbohydrate diet

Low-carbohydrate diets or low-carb diets are dietary programs that restrict carbohydrate consumption.

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Malnutrition

Malnutrition is a condition that results from eating a diet in which one or more nutrients are either not enough or are too much such that the diet causes health problems.

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Nutrient

A nutrient is a substance used by an organism to survive, grow, and reproduce.

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Nutrigenomics

Nutrigenomics is a branch of nutritional genomics and is the study of the effects of foods and food constituents on gene expression.

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Obesity

Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have a negative effect on health.

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Overweight

Being overweight or fat is having more body fat than is optimally healthy.

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United States Department of Agriculture

The United States Department of Agriculture (USDA), also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal laws related to farming, forestry, and food.

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Vegetable

Vegetables are parts of plants that are consumed by humans as food as part of a meal.

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Weight loss

Weight loss, in the context of medicine, health, or physical fitness, refers to a reduction of the total body mass, due to a mean loss of fluid, body fat or adipose tissue or lean mass, namely bone mineral deposits, muscle, tendon, and other connective tissue.

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