Disodium citrate and E number

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Disodium citrate and E number

Disodium citrate vs. E number

Disodium citrate, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA.

Similarities between Disodium citrate and E number

Disodium citrate and E number have 5 things in common (in Unionpedia): Acidity regulator, Antioxidant, Citric acid, Gelatin, Sequestrant.

Acidity regulator

Acidity regulators, or pH control agents, are food additives used to change or maintain pH (acidity or basicity).

Acidity regulator and Disodium citrate · Acidity regulator and E number · See more »

Antioxidant

Antioxidants are molecules that inhibit the oxidation of other molecules.

Antioxidant and Disodium citrate · Antioxidant and E number · See more »

Citric acid

Citric acid is a weak organic acid that has the chemical formula.

Citric acid and Disodium citrate · Citric acid and E number · See more »

Gelatin

Gelatin or gelatine (from gelatus meaning "stiff", "frozen") is a translucent, colorless, brittle (when dry), flavorless food derived from collagen obtained from various animal body parts.

Disodium citrate and Gelatin · E number and Gelatin · See more »

Sequestrant

A sequestrant is a food additive which improves the quality and stability of foods.

Disodium citrate and Sequestrant · E number and Sequestrant · See more »

The list above answers the following questions

What Disodium citrate and E number have in common
What are the similarities between Disodium citrate and E number

Disodium citrate and E number Comparison

Disodium citrate has 11 relations, while E number has 552. As they have in common 5, the Jaccard index is 0.89% = 5 / (11 + 552).

References

This article shows the relationship between Disodium citrate and E number. To access each article from which the information was extracted, please visit:

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