Faster access than browser!Similarities between Disodium guanylate and Guanosine monophosphate
Disodium guanylate and Guanosine monophosphate have 19 things in common (in Unionpedia): Acceptable daily intake, Adenosine monophosphate, Ajinomoto, Disodium glutamate, Disodium inosinate, Disodium ribonucleotides, E number, Flavor, Food additive, Glutamate flavoring, Glutamic acid, Hypoxanthine-guanine phosphoribosyltransferase, Inosinic acid, Kikunae Ikeda, Monopotassium glutamate, Ribonucleoside, Salt (chemistry), Tien Chu Ve-Tsin, Umami.
Acceptable daily intake
Acceptable daily intake or ADI is a measure of the amount of a specific substance (originally applied for a food additive, later also for a residue of a veterinary drug or pesticide) in food or drinking water that can be ingested (orally) on a daily basis over a lifetime without an appreciable health risk.
Acceptable daily intake and Disodium guanylate · Acceptable daily intake and Guanosine monophosphate ·
Adenosine monophosphate
Adenosine monophosphate (AMP), also known as 5'-adenylic acid, is a nucleotide.
Adenosine monophosphate and Disodium guanylate · Adenosine monophosphate and Guanosine monophosphate ·
Ajinomoto
is a Japanese food and chemical corporation which produces seasonings, cooking oils, TV dinners, sweeteners, amino acids, and pharmaceuticals.
Ajinomoto and Disodium guanylate · Ajinomoto and Guanosine monophosphate ·
Disodium glutamate
Disodium glutamate, abbreviated DSG, (Na2C5H7NO4) is a sodium salt of glutamic acid.
Disodium glutamate and Disodium guanylate · Disodium glutamate and Guanosine monophosphate ·
Disodium inosinate
Disodium inosinate (E631) is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P.
Disodium guanylate and Disodium inosinate · Disodium inosinate and Guanosine monophosphate ·
Disodium ribonucleotides
Disodium 5'-ribonucleotides, E number E635, is a flavor enhancer which is synergistic with glutamates in creating the taste of umami.
Disodium guanylate and Disodium ribonucleotides · Disodium ribonucleotides and Guanosine monophosphate ·
E number
E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA.
Disodium guanylate and E number · E number and Guanosine monophosphate ·
Flavor
Flavor (American English) or flavour (British English; see spelling differences) is the sensory impression of food or other substance, and is determined primarily by the chemical senses of taste and smell.
Disodium guanylate and Flavor · Flavor and Guanosine monophosphate ·
Food additive
Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities.
Disodium guanylate and Food additive · Food additive and Guanosine monophosphate ·
Glutamate flavoring
Glutamate flavoring is a generic name for flavor-enhancing compounds based on glutamic acid and its salts (glutamates).
Disodium guanylate and Glutamate flavoring · Glutamate flavoring and Guanosine monophosphate ·
Glutamic acid
Glutamic acid (symbol Glu or E) is an α-amino acid with formula.
Disodium guanylate and Glutamic acid · Glutamic acid and Guanosine monophosphate ·
Hypoxanthine-guanine phosphoribosyltransferase
Hypoxanthine-guanine phosphoribosyltransferase (HGPRT) is an enzyme encoded in humans by the HPRT1 gene.
Disodium guanylate and Hypoxanthine-guanine phosphoribosyltransferase · Guanosine monophosphate and Hypoxanthine-guanine phosphoribosyltransferase ·
Inosinic acid
Inosinic acid or inosine monophosphate (IMP) is a nucleoside monophosphate.
Disodium guanylate and Inosinic acid · Guanosine monophosphate and Inosinic acid ·
Kikunae Ikeda
was a Japanese chemist and Tokyo Imperial University professor of Chemistry who, in 1908, uncovered the chemical basis of a taste he named umami.
Disodium guanylate and Kikunae Ikeda · Guanosine monophosphate and Kikunae Ikeda ·
Monopotassium glutamate
Monopotassium glutamate (MPG) is a compound with formula KC5H8NO4.
Disodium guanylate and Monopotassium glutamate · Guanosine monophosphate and Monopotassium glutamate ·
Ribonucleoside
A ribonucleoside is a type of nucleoside including ribose as a component.
Disodium guanylate and Ribonucleoside · Guanosine monophosphate and Ribonucleoside ·
Salt (chemistry)
In chemistry, a salt is an ionic compound that can be formed by the neutralization reaction of an acid and a base.
Disodium guanylate and Salt (chemistry) · Guanosine monophosphate and Salt (chemistry) ·
Tien Chu Ve-Tsin
Tien Chu Ve-Tsin Chemical Limited is a Chinese manufacturer of honey by-products, food chemicals and additives including Monosodium Glutamate or MSG.
Disodium guanylate and Tien Chu Ve-Tsin · Guanosine monophosphate and Tien Chu Ve-Tsin ·
Umami
Umami, or savory taste, is one of the five basic tastes (together with sweetness, sourness, bitterness, and saltiness).
Disodium guanylate and Umami · Guanosine monophosphate and Umami ·
The list above answers the following questions
- What Disodium guanylate and Guanosine monophosphate have in common
- What are the similarities between Disodium guanylate and Guanosine monophosphate
Disodium guanylate and Guanosine monophosphate Comparison
Disodium guanylate has 35 relations, while Guanosine monophosphate has 45. As they have in common 19, the Jaccard index is 23.75% = 19 / (35 + 45).
References
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