Dumpling and Meatball

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Dumpling and Meatball

Dumpling vs. Meatball

Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a filling or of dough with no filling. A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning.

Allspice

Allspice, also called pimenta, Jamaica pimenta, or myrtle pepper, is the dried unripe fruit (berries, used as a spice) of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world.

Allspice and Dumpling · Allspice and Meatball · See more »

Armenian cuisine

Armenian cuisine includes the foods and cooking techniques of the Armenian people and traditional Armenian foods and dishes.

Armenian cuisine and Dumpling · Armenian cuisine and Meatball · See more »

Baking

Baking is a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones.

Baking and Dumpling · Baking and Meatball · See more »

Baozi

Baozi, or bao, is a type of filled bun or bread-like (i.e. made with yeast) dumpling in various Chinese cuisines.

Baozi and Dumpling · Baozi and Meatball · See more »

Butter

Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature in some regions and liquid when warmed.

Butter and Dumpling · Butter and Meatball · See more »

Coriander

Coriander (Coriandrum sativum), also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae.

Coriander and Dumpling · Coriander and Meatball · See more »

Dim sum

Dim sum is a style of Chinese cuisine (particularly Cantonese but also other varieties) prepared as small bite-sized portions of food served in small steamer baskets or on small plates.

Dim sum and Dumpling · Dim sum and Meatball · See more »

Frying

Frying is the cooking of food in oil or another fat.

Dumpling and Frying · Frying and Meatball · See more »

Ground meat

Ground meat (called mince or minced meat outside North America) is meat finely chopped by a meat grinder or a chopping knife.

Dumpling and Ground meat · Ground meat and Meatball · See more »

Lingonberry jam

Lingonberry jam (lingonsylt, tyttebærsyltetøy, tyttebærsyltetøj, pohlamoos, puolukkahillo, Preiselbeermarmelade, brūkleņu ievārījums, bruknių džemas) is a staple food in Northern European cuisine.

Dumpling and Lingonberry jam · Lingonberry jam and Meatball · See more »

Meat

Meat is animal flesh that is eaten as food.

Dumpling and Meat · Meat and Meatball · See more »

Pasta

Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily.

Dumpling and Pasta · Meatball and Pasta · See more »

Pork

Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus).

Dumpling and Pork · Meatball and Pork · See more »

Potato

The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.

Dumpling and Potato · Meatball and Potato · See more »

Salt

Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.

Dumpling and Salt · Meatball and Salt · See more »

Slovenia

Slovenia (Slovenija), officially the Republic of Slovenia (Slovene:, abbr.: RS), is a country in southern Central Europe, located at the crossroads of main European cultural and trade routes.

Dumpling and Slovenia · Meatball and Slovenia · See more »

Steaming

Steaming is a method of cooking using steam.

Dumpling and Steaming · Meatball and Steaming · See more »

Swedish cuisine

Swedish cuisine is the traditional food of the people of Sweden.

Dumpling and Swedish cuisine · Meatball and Swedish cuisine · See more »