Faster access than browser!Similarities between Dutch East Indies and Dutch cuisine
Dutch East Indies and Dutch cuisine have 21 things in common (in Unionpedia): Bread, Butter, Cheese, Clove, Coffee, Dutch East India Company, Dutch Empire, Dutch Golden Age, Indo people, Indonesian National Revolution, Java, Monarchy of the Netherlands, Nasi goreng, Netherlands, Pannenkoek, Poffertjes, Rijsttafel, Satay, Spekkoek, Sugar, Tea.
Bread
Bread is a staple food prepared from a dough of flour and water, usually by baking.
Bread and Dutch East Indies · Bread and Dutch cuisine ·
Butter
Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature in some regions and liquid when warmed.
Butter and Dutch East Indies · Butter and Dutch cuisine ·
Cheese
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.
Cheese and Dutch East Indies · Cheese and Dutch cuisine ·
Clove
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum.
Clove and Dutch East Indies · Clove and Dutch cuisine ·
Coffee
Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffea plant.
Coffee and Dutch East Indies · Coffee and Dutch cuisine ·
Dutch East India Company
The United East India Company, sometimes known as the United East Indies Company (Vereenigde Oostindische Compagnie; or Verenigde Oost-Indische Compagnie in modern spelling; abbreviated to VOC), better known to the English-speaking world as the Dutch East India Company or sometimes as the Dutch East Indies Company, was a multinational corporation that was founded in 1602 from a government-backed consolidation of several rival Dutch trading companies.
Dutch East India Company and Dutch East Indies · Dutch East India Company and Dutch cuisine ·
Dutch Empire
The Dutch Empire (Het Nederlandse Koloniale Rijk) comprised the overseas colonies, enclaves, and outposts controlled and administered by Dutch chartered companies, mainly the Dutch West India and the Dutch East India Company, and subsequently by the Dutch Republic (1581–1795), and the modern Kingdom of the Netherlands since 1815.
Dutch East Indies and Dutch Empire · Dutch Empire and Dutch cuisine ·
Dutch Golden Age
The Dutch Golden Age (Gouden Eeuw) was a period in the history of the Netherlands, roughly spanning the 17th century, in which Dutch trade, science, military, and art were among the most acclaimed in the world.
Dutch East Indies and Dutch Golden Age · Dutch Golden Age and Dutch cuisine ·
Indo people
The Indo people or Indos are Eurasian people, descendants of various indigenous peoples of Indonesia and Dutch settlers. Indos are associated with colonial culture of the former Dutch East Indies, a Dutch colony in Southeast Asia and a predecessor to modern Indonesia after its proclamation of independence shortly after World War II. It was used to describe people acknowledged to be of mixed Dutch and Indonesian descent, or it was a term used in the Dutch East Indies to apply to Europeans who had partial Asian ancestry. "Indos–people of Dutch descent who stayed in the new republic Indonesia after it gained independence, or who emigrated to Indonesia after 1949–are called Dutch-Indonesians. Although the majority of the Indos are found in the lowest strata of European society, they do not represent a solid social or economic group." The European ancestry of these people was predominantly Dutch, but also included Portuguese, British, French, Belgian, German, and others. Other terms used were Indos, Dutch Indonesians, Eurasians, Indo-Europeans, Indo-Dutch, and Dutch-Indos.
Dutch East Indies and Indo people · Dutch cuisine and Indo people ·
Indonesian National Revolution
The Indonesian National Revolution, or Indonesian War of Independence (Perang Kemerdekaan Indonesia; Indonesische Onafhankelijkheidsoorlog), was an armed conflict and diplomatic struggle between the Republic of Indonesia and the Dutch Empire and an internal social revolution during postwar and postcolonial Indonesia.
Dutch East Indies and Indonesian National Revolution · Dutch cuisine and Indonesian National Revolution ·
Java
Java (Indonesian: Jawa; Javanese: ꦗꦮ; Sundanese) is an island of Indonesia.
Dutch East Indies and Java · Dutch cuisine and Java ·
Monarchy of the Netherlands
The monarchy of the Netherlands is constitutional and as such, the role and position of the monarch are defined and limited by the Constitution of the Netherlands.
Dutch East Indies and Monarchy of the Netherlands · Dutch cuisine and Monarchy of the Netherlands ·
Nasi goreng
Nasi goreng, literally meaning "fried rice" in Indonesian, can refer simply to fried pre-cooked rice, a meal including stir fried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, ground shrimp paste, tamarind and chilli and accompanied by other ingredients, particularly egg, chicken and prawns.
Dutch East Indies and Nasi goreng · Dutch cuisine and Nasi goreng ·
Netherlands
The Netherlands (Nederland), often referred to as Holland, is a country located mostly in Western Europe with a population of seventeen million.
Dutch East Indies and Netherlands · Dutch cuisine and Netherlands ·
Pannenkoek
A pannenkoek (plural pannenkoeken) or Dutch pancake is a style of pancake with origins in the Netherlands.
Dutch East Indies and Pannenkoek · Dutch cuisine and Pannenkoek ·
Poffertjes
Poffertjes are a traditional Dutch batter treat.
Dutch East Indies and Poffertjes · Dutch cuisine and Poffertjes ·
Rijsttafel
The Indonesian rijsttafel, a Dutch word that literally translates to "rice table", is an elaborate meal adapted by the Dutch following the hidang presentation of nasi Padang from the Padang region of West Sumatra.
Dutch East Indies and Rijsttafel · Dutch cuisine and Rijsttafel ·
Satay
Satay, or sate in Indonesian spelling, is a dish of seasoned, skewered and grilled meat, served with a sauce.
Dutch East Indies and Satay · Dutch cuisine and Satay ·
Spekkoek
Spekkoek (kue lapis legit or spekuk in Indonesian, kueh lapis in Singapore, kek lapis in Malaysia) is a type of Indonesian layer cake.
Dutch East Indies and Spekkoek · Dutch cuisine and Spekkoek ·
Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
Dutch East Indies and Sugar · Dutch cuisine and Sugar ·
Tea
Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub (bush) native to Asia.
The list above answers the following questions
- What Dutch East Indies and Dutch cuisine have in common
- What are the similarities between Dutch East Indies and Dutch cuisine
Dutch East Indies and Dutch cuisine Comparison
Dutch East Indies has 466 relations, while Dutch cuisine has 349. As they have in common 21, the Jaccard index is 2.58% = 21 / (466 + 349).
References
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