E number and Ficain

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between E number and Ficain

E number vs. Ficain

E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA. Ficain (ficin, debricin, higueroxyl delabarre) is an enzyme that is derived from figs latex.

Similarities between E number and Ficain

E number and Ficain have 3 things in common (in Unionpedia): Bromelain, Papain, Protease.

Bromelain

Bromelain is an enzyme extract derived from the stems of pineapples, although it exists in all parts of the fresh plant and fruit.

Bromelain and E number · Bromelain and Ficain · See more »

Papain

Papain, also known as papaya proteinase I, is a cysteine protease enzyme present in papaya (Carica papaya) and mountain papaya (Vasconcellea cundinamarcensis).

E number and Papain · Ficain and Papain · See more »

Protease

A protease (also called a peptidase or proteinase) is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds.

E number and Protease · Ficain and Protease · See more »

The list above answers the following questions

What E number and Ficain have in common
What are the similarities between E number and Ficain

E number and Ficain Comparison

E number has 552 relations, while Ficain has 13. As they have in common 3, the Jaccard index is 0.53% = 3 / (552 + 13).

References

This article shows the relationship between E number and Ficain. To access each article from which the information was extracted, please visit:

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